Appetizers
Grilled Tiger Prawns
$16.00
Applewood smoked bacon, black bean salad and yellow corn emulsion.
Calamari Steak
$12.00
Haricot vert, vadalia onion, rosemary aioli.
Maine Crab Cake
$14.00
Israeli couscous, preserved lemon, artichoke and fresh basil dressing.
Mac & Cheese
$12.00
Black truffle 3 cheese sauce.
Roasted Tiger Prawns
$16.00
Applewood smoked bacon, black bean salad and yellow corn emulsion.
Tuna Carpaccio
$14.00
Herb and pepper crusted rare tuna, soba noodles and soy mustard butter sauce.
Steak Tartare
$18.00
Dijon Mustard, capers, gralic, onions, egg and worcestershire sauce toasted brioche points.
Shrimp Cocktail
$16.00
Jumbo prawns with bentley's own cocktail sauce.
Grown-Up Macaroni and Cheese
20.00
Maine lobster, black truffles, 3 cheese sauce.
$Soup & Salad
Bentley's Crab Bisque
$10.00
Creamy tomato chowder, chunks of potato and clams.
Curried Chicken Salad
$12.00
Red grapes, endive, pecans and fresh tarragon with baby greens.
French Onion Soup
$8.00
Classic presentation.
Crispy Brie Salad
$16.00
Bourbon jam and brie wrapped in puff pastry, watercress, baby arugula fresh berries with raspberry vinaigrette, jim beam glaze.
Caesar Salad
$7.00
With seasoned croutons, anchovies and parmigiano.
Twin Tournedos
$14.00
Bacon wrapped filet mignon, baby arugula with goat cheese, bordelaise sauce.
Tuna Nicoise Salad
$16.00
Nicoise olives, green beans, potatoes over mesclun mix with citrus vinaigrette greens, shallots, pearl tomatoes and champagne vinaigrette.
Queen Charlotte
10.00
Baby greens, shallots, pearl tomatoes and champagne vinaigrette.
$Sandwiches
Lobster BLT
$18.00
Maine lobster salad, applewood smoked bacon, vine ripe tomatoes, iceberg lettuce, toasted brioche bread, homemade potato chips.
Grilled Chicken Club
$14.00
Bacon, mozzarella, basil aioli, lettuce, tomato herb parmesan cheese fries.
Ribeye Steak Sandwich
$15.00
Open face ribeye steak with mozzarella, arugula, sliced tomato and basil aioli herb parmesan and cheese sauce.
Crab Louie
$14.00
Parmigiano and tomato flat bread, shaved romaine lettuce, snow crabmeat salad.
Bentley's Lamb Burger
14.00
Choice of cheddar or blue cheese, lettuce, tomato, bermuda onion, yukon steak fries.
$Tradition
Caviar Tuna Tartare
$26.00
Premium hawaiian tuna, cucumber, avocado topped with tradition caviar radish sprouts.
Tradition
80.00
1 Ounces can with traditional condiments and blini.
$Seafood
Plaza Salmon
$30.00
French lentils, baby carrots and port wine reduction.
Lobster Lious-Pernod
$60.00
Pumpkin sage ravioli, sauteed and toasted pine nuts - lobster pernod sauce table side presentation.
Holland Dover Sole
$48.00
"Bonne Femme" with root vegetables, rissole potatoes with lemon caper buerre blanc fillet tableside.
Stuffed Shrimp Provencal
$36.00
Lump crab meat, sauteed julienne vegetables, rissole potatoes tomato beurre blanc.
Alaskan Red King Crab Legs
74.00
Split crab legs with drawn butter, mashed potatoes and green asparagus.
$Entrees
Fish & Chips
$14.00
Beer battered catfish, cole slaw, homemade potato chips, remoulade sauce.
New York Strip
$20.00
Pepper crusted strip, yukon potato wedges, haricot verts, brandy cream sauce.
Filet Mignon
$30.00
Grilled filet, whipped potatoes, spinach and cabernet reduction.
Almond Crusted Trout
$16.00
Sauteed rainbow trout, mashed potatoes, haricot vert, lemon beurre blanc.
Chicken Paillard
$14.00
Ashley farms chicken breast with seasonal vegetables goat cheese risotto.
Blackened Catfish
$14.00
Jambalaya risotto with sauteed spinach, haricot vert creole butter sauce.
Plaza Salmon
$16.00
French green lentils, braised celery, parsley coulis and port wine syrup.
Shrimp Pernod
$20.00
Sauteed prawns, pumpkin and sage ravioli, grape tomatoes, haricot verts, herb pernod beurre blanc.
Lamb Chops
$46.00
Herb mustard crusted Australian lamb chops, wild mushroom risotto, truffle bordelaise.
Bourbon Filet Mignon
$56.00
Filet marinated in bourbon, twice baked potato, baby carrots, truffle bordelaise sauce.
Mixed Grill
$48.00
Australian lamb chop, bison hanger steak, filet mignon, grilled baby vegetables, potato croquette, red wine reduction.
Steak au Poivre
$40.00
Pepper crusted New York strip with truffle pommes frites, cream spinach cognac cream sauce table side.
Chateaubriand Bouquetiere
84.00
Tenderloin for two, with asparagus, sauteed mushrooms, potato dauphinoise red wine reduction tableside for two.
$Combinations
Filet and the seafood item of your choice, served with spinach, whipped potatoes and red wine sauce. Whipped potatoes, asparagus, crabmeat and bearnaise sauce.Filet & Scampi
$48.00
Filet Oscar
$48.00
Menu for Bentley's Restaurant on 27 is provided by findrestaurantmenu.com
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