Antipasti, Insalate and Zuppa
Caramelized Fennel
$8.00
Onion and roasted garlic soup with toasted pumpkin seeds and herb oil.
Antipasti of Prosciutto di Parma
$12.00
Burrata cheese, eggplant agro dolce, marinated olives, pickled red onions and pesto mushrooms.
Classic Caesar Salad with Shaved Parmesan Cheese
$8.00
Served with focaccia croutons.
Crispy Calamari Tossed
$11.00
Served with chopped baby spinach and a lemongrass vinaigrette.
Roasted Golden
$10.00
Purple beet salad with goat cheese, baby arugula, radishes and toasted hazelnuts in a caramelized shallot white balsamic vinaigrette.
Pazzo's Brandied Chicken Liver Pate
$9.00
Served with red onion garlic jam, fresh black pepper crackers, Dijon mustard and cornichons.
Shaved Brussels Sprout Salad
12.00
Served with honey crisp apples, candied pecans, crumbled Gorgonzola cheese and a vidalia onion vinaigrette.
$Risotto and Pasta
Crispy Berkshire Pork Belly Risotto
$12.00-24.00
With garden peas, sweet corn and caramelized pearl onions.
Penne Pasta
$15.00
Served with a traditional tomato vodka sauce and Niman Ranch smoked bacon.
Rigatoni Baked in Marinara Sauce Pasta
$18.00
Served with roasted shiitake, cremini and oyster mushrooms, house made Italian sausage, fresh mozzarella and Parmesan cheese.
Pazzo's 3 Meat Pasta
$20.00
Veal, beef and pork bolognese with fresh fettuccini.
Fresh Angel Hair Pasta
18.00
Creamy Alfredo sauce with sweet peas, baby spinach, asparagus and roasted broccoli.
$Carne and Pesce
Seared North Carolina Flounder over Shaved Asparagus
$28.00
Served with herb roasted potatoes, crispy pancetta, cherry tomatoes, arugula and a Tuscan olive vinaigrette.
Double Cut Berkshire Pork Chop
$24.00
Over an oven roasted butternut squash and carrot puree with crispy haricot vert tossed with Parmesan cheese and truffle oil.
1/2 Pimento Spice Rubbed Roasted Chicken
$19.00
Over a winter vegetable hash of baby carrots, rutabagas, parsnips, turnips and sweet potatoes in an herb jus.
Marinated Kobe Flank Steak
30.00
Served with southern style collard green, Yukon gold mashed potatoes and a red wine veal sauce.
$Pazzo Specialty Pizza
Pazzo's hand tossed pizza uses only the freshest ingredients. Please understand that we may run out of some ingredients based on availability.Create Your Own Pizza
Create Your Own Cheese Pizza
$9.95-13.95
Sicilian Pizza
$14.95
Chicago Style Deep Dish Pizza
14.95
$Desserts
Trifle of Cream Cheese Filling
$7.00
Served with lady fingers, mixed berry jam and fresh berries.
Creme Brulee
$7.00
Served with fresh berries.
1 Biscotti
$2.50
Local Peach Cobbler
$7.00
Served with vanilla bean gelato, blueberries, and pecan strussel.
Affogato
$7.00
Vanilla bean gelato topped with a shot of espresso.
Trio of Gelato and Sorbet
$7.00
Chocolate Brownie
8.00
Served with peanut butter mousse and chocolate ganache and chocolate sauce.
$Salads
Classic Caesar Salad with Shaved Parmesan Cheese
$8.00
Served with focaccia croutons.
Greek salad
$7.95
Romaine lettuce, roma tomatoes, green peppers, mushrooms, banana peppers, roasted red peppers, black olives, red onions, and feta cheese. Served with balsamic vinaigrette on the side.
Menu for Pazzo is provided by findrestaurantmenu.com
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