Salads - Dinner
Dinner: Sun-Thu: 5:00pm-9:30pm, Fri-Sat: 5:00pm-10:00pm.411 Caesar Salad
$6.00
Romaine lettuce, fresh croutons, kalamata olives, romano and your choice of creamy Caesar dressing or classic Caesar dressing.
Wood Grilled Pear Salad
7.00
Grilled bosc pear tossed with field greens, walnuts, gorgonzola and a honey-walnut vinaigrette.
$Piccoli Piatti - Dinner
Dinner: Sun-Thu: 5:00pm-9:30pm, Fri-Sat: 5:00pm-10:00pm. Small plates.Bruschetta
$9.00
Grilled baguette, avocado, goat cheese, arugula, tomato.
Spiral-Cut Squash Noodles
$9.00
Olives, arugula, rustic tomato sauce.
Brussels Sprouts
$8.00
Deep fried, shaved Parmesan, chili flake, shallots.
Wood Grilled Shrimp
$10.00
Prosciutto wrapped, spinach, citrus vinaigrette.
Gnocchi
$12.00
Roasted butternut squash, kale, wild mushrooms, toasted pecans, herb butter.
Crab Dip
$10.00
Served warm, wood fired flat bread.
Deep Fried Calamari
$10.00
Over a petite field greens salad tossed in a lemon vinaigrette. Served with basil aioli.
Meatballs & Burrata
$12.00
Eal and pork meatballs, rustic tomato sauce.
Artichoke Dip
$8.00
Chilled, wood fired flat bread.
NC Trout
14.00
Roasted cauliflower, brussels sprouts, almonds, lemon, brown butter.
$Pizzette - Dinner
Dinner: Sun-Thu: 5:00pm-9:30pm, Fri-Sat: 5:00pm-10:00pm. Pizzettes are 9", serve one or two people and are fired in our wood burning oven.Bistecca
$14.00
Steak, mushrooms, romas, scallions, mozzarella, romano, oregano, horseradish sauce.
Italian
$14.00
House red sauce, spicy Italian sausage, pepperoni, onions, green peppers, mozzarella.
Bianco
$13.00
Wild mushroom, shaved garlic, spinach, mozzarella, herbs, olive oil.
Margherita
13.00
Plum tomatoes, mozzarella, basil.
$Specialita - Dinner
Dinner: Sun-Thu: 5:00pm-9:30pm, Fri-Sat: 5:00pm-10:00pm.Chicken Parmesan
$18.00
Pappardelle, rustic tomato sauce, mushrooms, mozzarella.
Wood Grilled Salmon
$22.00
Served with lemon herb butter, squash and local tomatoes and smashed new potatoes.
Chicken Marsala
$19.00
Chicken breast and mushrooms in a dark marsala wine sauce. Served with broccoli and smashed new potatoes.
Wood Grilled Ribeye
$28.00
14 Ounces, sauteed spinach, herb butter.
Wood Grilled Flat Iron Steak
22.00
With pimento cheese, bacon-onion jam and house cut fries.
$Pasta - Dinner
Dinner: Sun-Thu: 5:00pm-9:30pm, Fri-Sat: 5:00pm-10:00pm. Pasta is made fresh daily in house. Pastas are offered as small plates or entrees.Basil Pesto
$9.00
Capellini, squash, tomato, local greens, arugula, goat cheese.
Pappardelle Bolognese
$9.00
Housemade bolognese topped with grated Parmesan cheese.
Whole Wheat Fettuccine
$10.00
Braised chicken, mushrooms, rosemary, marsala cream sauce.
Lemon Linguine
$15.00
Shrimp, scallops, roasted tomatoes, garlic, scallions, lobster butter, clam broth.
Lasagne Bolognese
14.00
Oven roasted with housemade bolognese, fresh pasta, mozzarella and marinara.
$Desserts - Dinner
Dinner: Sun-Thu: 5:00pm-9:30pm, Fri-Sat: 5:00pm-10:00pm. All desserts are made fresh daily in house.Millionaire Pie
$8.00
Peanut butter mousse pie on graham cracker crust, glazed with chocolate and served with whipped cream and chocolate sauce.
Housemade Gelato
$7.00
Served with a cookie. Vanilla or extra rich dark chocolate.
Flourless Chocolate Cake
$8.00
Gluten-free. Raspberry ice cream, fudge sauce, whipped cream.
Chocolate Chess Pie
$8.00
Served with cookies 'n cream ice cream, fudge sauce and whipped cream.
411 Tiramisu
$8.00
Layers of sponge cake, espresso custard and chocolate syrup with whipped cream and cocoa powder.
Housemade Sorbetto
7.00
Flavors change regularly served with a cookie.
$Daily Specials - Brunch
Brunch: Sun: 10:30am - 2:30pm.Quinoa Salad
$8.00
Red quinoa, kale, marinated chickpeas, grilled asparagus, avocado, feta, lemon-basil vinaigrette, balsamic reduction.
Southwestern Omelet
12.00
Blackened chicken, cheddar, salsa fresca, sour cream. Choice of cheddar grits, fresh fruit, home-fried potatoes.
$From The Griddle - Brunch
Brunch: sun: 10:30am - 2:30pm. Served with warm pure Vermont maple syrup.Belgian Waffle
$9.00
411 French Toast
$9.00
Sliced local baguette dipped in cinnamon-bourbon batter and seared on the griddle.
Chicken & Waffle
$15.00
Deep fried chicken breast on a bacon infused waffle topped with maple butter.
Pancakes
9.00
3, made from scratch.
$Eggs & Omelets - Brunch
Brunch: Sun: 10:30am - 2:30pm. Served with a biscuit and your choice of white cheddar grits, home fried potatoes or fruit. All eggs by Orange County's Lattas egg ranch.Smoked Salmon Benedict
$15.00
Poached eggs, toasted English muffin, avocado, hollandaise.
Pesto Omelet
$12.00
3 egg omelet, squash, tomato, spinach, asparagus, pesto, goat cheese.
Italian Omelet
$12.00
3 egg omelet with sliced Italian sausage, peppers, onions, spinach, mozzarella.
Country Breakfast
$8.00
Two eggs your way.
Eggs Benedict
$12.00
Two soft poached eggs on a toasted English muffin with proscuitto ham and topped with hollandaise.
Omelet Luigi
11.00
3 egg omelet with fresh spinach, roma tomatoes, portabella mushrooms, mozzarella and Parmesan cheeses.
$Insalata - Brunch
Brunch: Sun: 10:30am - 2:30pm.Citrus Salad
$7.00
Local greens, arugula, grapefruit, avocado, shaved radish, goat cheese and citrus vinaigrette.
Wood Grilled Pear Salad
$7.00
Grilled bosc pears with local greens, walnuts, gorgonzola and a honey-walnut vinaigrette.
411 Caesar Salad
6.00
Romaine lettuce, fresh croutons, kalamata olives, romano and your choice of creamy or classic Caesar dressing.
$Sandwiches - Brunch
Brunch: Sun: 10:30am - 2:30pm.Fried Chicken Sandwich
$11.00
Deep fried chicken breast with pickles on a toasted bun with fries.
Chicken Parmesan Sandwich
$10.00
Served on a toasted roll with marinara and Parmesan cheese.
Pimento Burger
$12.00
All natural beef, bacon-onion jam, pimento cheese. With house cut fries.
BLT
$9.00
Apple wood smoked bacon, local lettuce, tomato, mayonnaise on sourdough.
Chicken Caesar Wrap
$10.00
Grilled chicken, chopped romaine, kalamata olives, Parmesan and creamy Caesar in a spinach tortilla. With house cut fries.
Chicken Salad Sandwich
10.00
Chicken, grapes, walnuts, tarragon, mayonnaise on sourdough. With house-cut fries.
$House Specialties - Brunch
Brunch: Sun: 10:30am - 2:30pm.House Biscuits & Sausage Gravy
$4.00
Scottish Salmon Gnocchi
$15.00
Pan roasted organic salmon, spinach, pecans, brown butter and Parmesan.
Beignets
$5.00
New Orleans doughnuts, hand rolled and deep fried. Topped with powdered sugar and served with chickory creme anglaise.
Steak & Eggs
$18.00
7 Ounces beef ribeye with 2 eggs your way, biscuit and choice of grits, home fried potatoes or fruit.
Seasonal Vegetables
9.00
Over grits, with Parmesan.
$411 Kid'S Menu
Hamburger with House Cut Fries
$4.00
Homemade Chicken Tenders with House Cut Fries
$5.00
Cheese Pizza
$4.50
Cheese Ravioli with Marinara & Parmesan
$5.00
Pepperoni Pizza
$4.50
Penne with Housemade Marinara
$7.00
Cheeseburger
4.50
With white cheddar cheese and house cut fries.
$Beverages
Lurisia Sparkling Water 500ml.
$3.00
Fountain Soda
$2.50
Milk
$2.50
Spindrift Ginger Beer
$4.00
Mighty Leaf Hot Tea
$3.00
Our hot tea is offered as full leaf tea pouches.
Iced Tea
$2.50
Abita Root Beer
$4.00
New Orleans.
San Pellagrino Aranciata
4.00
Sparkling blood orange.
$Bevande Specialita
Grapefruit Juice
$2.00
Tomato Juice
$2.00
Freshly Squeezed Orange Juice
$3.00
The Arnold
$3.00
Citrus ade and iced tea.
Pineapple Juice
$2.00
Citrus Ade
4.00
Fresh squeezed lemon, lime and orange juices.
$Caffe
Featuring lavazza, Italy's favorite coffee. All beans by lavazza. All are available decaffeinated.Caffe Cioccolata
$6.00
Espresso blended with dutch chocolate and topped with whipped cream.
Cappuccino
$5.00
Vanilla Latte
$6.00
Caffe Latte
$5.00
Espresso blended with steamed milk.
Espresso
$3.50
Coffee
$2.50
Menu for 411 West Italian Cafe is provided by findrestaurantmenu.com
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