Appetizer's Cold (Soguk Mezeler)- Lunch
All appetizer's served with our authentic daily fresh bread (pide).Ezme
$5.50
Spicy hot. Finely chopped tomatoes, green or red peppers, parsley, red or yellow onion, fresh garlic, red pepper paste, olive oil and fresh lemon juice, salt, red and black pepper.
Eggplant Salad (Patlican Salatasi)
$6.00
Roasted fresh eggplants, red peppers, garlic, fresh dill, tomatoes, olive oil, vinegar, salt, pepper and herbs.
Stuffed Grape Leaves (Yaprak Dolmasi)
$6.00
Grape leaves stuffed with rice, onions, pine nuts, currant, mint, dill weed, parsley, oregano, cinnamon, cumin, sugar, salt and pepper. Served on bed of lettuce, tomato, cucumber and fresh lemon.
Hummus
$4.00
Puree chickpeas, fresh garlic, olive oil, fresh lemon juice, cumin, salt and white pepper.
Baba Gounush (Patlican Ezmesi)
$6.00
Roasted fresh eggplants, puree with garlic, tahini, fresh lemon juice, olive oil, salt and white pepper.
Tabouli
$4.00
Finely chopped fresh parsley, mixed with onions, tomatoes, cracked wheat, fresh lemon juice, olive oil, salt and pepper.
Cucumber Dip (Cacik)
$3.00
Finely chopped fresh cucumbers mixed with dill weed, yogurt, fresh garlic, olive oil and salt.
Bosphorus Meze Platter
8.50
Hummus, baba gounush, ezme, tabouli, eggplant salad, cucumber dip, stuffed grape leaves.
$Warm Appetizer's (Sicak Mezeler)- Lunch
Cigar Bourek (Sigara Boregi)
$5.00
Feta cheese mixed with parsley, chopped onions rolled in special filo dough and fried. Served with marinara sauce.
Falafel
$5.00
Vegetable patties made of chickpeas, parsley, cilantro, onions, spices and cooked in vegetable oil. Served with tahini sauce and tomatoes.
Fried Eggplant (Patlican Kizartmasi)
$6.00
Fried eggplant and green pepper, served with marinara sauce and yogurt with garlic.
Eggplant Parmesan
$6.50
Sauteed breaded eggplant topped with Parmesan cheese and marinara sauce baked in oven.
Sauteed Liver (Ciger Sote)
$6.50
Chunks of beef liver's sauteed with onions, garlic, salt, herbs and crushed pepper.
Shrimp Guvec (Karides Guvec)
$7.00
Sauteed shrimp with mushrooms, tomatoes, green or red peppers, garlic, special spices, topped with mozzarella cheese and baked in oven.
Sea Food Guvec (Deniz Urunleri Guvec)
$8.50
Shrimp, calamari, daily fresh fish, sauteed with mushrooms, tomatoes, green or red peppers, garlic, special spices, topped with mozzarella cheese and baked in oven.
Lentil Soup (Mercimek Corbasi)
3.50
Pureed red lentil, celery, onion, garlic, flour and special herbs.
$Salads (Salatalar)- Lunch
Greek Salad
$5.00
Romaine lettuce, tomatoes, red onions, cucumbers, stuffed grape leaves, parsley, black olives and feta cheese.
Shepherd Salad
$4.50
Diced tomatoes, red onions, parsley, cucumbers, green peppers, black olives, olive oil and vinegar.
Bosphorus Salad
6.00
Romaine lettuce, tomatoes, cucumbers, red onions, green peppers, carrots, red cabbage, hard boil eggs, black olives and parsley.
$Turkish Pizzas/Pideler- Lunch
Spinach Pide (Ispanakli Pide)
$7.00
Sauteed fresh spinach mix with special spices topped with feta cheese.
Pepperoni Pide (Sucuklu Pide)
$8.50
Turkish spicy beef pepperoni topped with mozzarella and Turkish kasar cheese.
Pastrami Pide (Pastirmali Pide)
$9.00
Turkish beef pastrami topped with mozzarella and Turkish kasar cheese.
Lamb Chunks Pide (Kusbasili Pide)
$9.00
Baby lamb chunks mixed with tomatoes, green peppers, parsley, onion, garlic and spices.
Feta Cheese Pide (Beyaz Peynirli Pide)
$7.00
Feta cheese mix with chopped tomatoes, onions, parsley, egg and spices.
Shrimp Pide (Karidesli Pide)
$9.00
Shrimp sauteed with chopped onions, tomatoes, pepper, parsley, garlic and spices, topped with mozzarella cheese.
Chicken Pide (Tavuklu Pide)
$8.00
Chicken tenders sauteed with chopped onions, tomatoes, pepper, parsley, garlic and spices, topped with mozzarella cheese.
Lahmacun
7.00
Fresh ground beef mix with finely chopped onions, tomatoes, green peppers, parsley, garlic and special mixed spices laid on thin crust dough and baked. Served with 2 pieces of 8 inches round thin dough.
$Entrees (Ana Yemekler)- Lunch
All entrees served with bulgur pilaf, home-made pide bread and cucumber sauce.Gyro Plate
$8.00
Grilled sliced lamb and beef mixed.
Lamb Shish Kabob
$9.00
Char-broiled, marinated baby lamb chunks. Served with bulgur pilaf, pide bread.
Adana Kebab
$8.50
Spicy hot. Quality ground lamb and beef mixed with herbs and spices cooked on grill. Served with bulgur pilaf, pide bread.
Beef Shish Kabob
$8.50
Char-broiled, marinated tender loin chunks. Served with bulgur pilaf, pide bread.
Chicken Shish Kabob
$8.50
Char-broiled, marinated chicken tender chunks. Served with bulgur pilaf, pide bread.
Kofta Kebab
$8.50
Quality ground lamb and beef mixed with chopped onions, parsley, fresh garlic, special herbs and spices. Served with bulgur pilaf, pide bread.
Mixed Grill Kebabs
$12.50
3 pieces of baby lamb and chicken, kofta, gyro and adana. Served with bulgur pilaf, pide bread.
Ali Nazik
$10.00
Quality ground lamb and beef mixed with fresh chopped garlic, onions, special herbs and spices, char broiled, served over bread and topped with marinara sauce and yogurt garlic sauce. Served with bulgur pilaf, pide bread.
Beyti
$10.00
Quality ground lamb and beef mixed with herbs and veggies cooked on grill. Served over lavash bread.
Yogurt Kebab
10.00
Choice of adana, kofta, lamb, beef or chicken kebob over our special pide bread and topped with our famous tomato sauce and garlic-yogurt sauce.
$Appetizer's Cold (Soguk Mezeler)- Dinner
All appetizer's served with our authentic daily fresh bread (pide).Ezme
$6.50
Spicy hot. Finely chopped tomatoes, green or red peppers, parsley, red or yellow onion, fresh garlic, red pepper paste, olive oil and fresh lemon juice, salt, red and black pepper.
Eggplant Salad (Patlican Salatasi)
$6.50
Roasted fresh eggplants, red peppers, garlic, fresh dill, tomatoes, olive oil, vinegar, salt, pepper and herbs.
Stuffed Grape Leaves (Yaprak Dolmasi)
$6.50
Grape leaves stuffed with rice, onions, pine nuts, currant, mint, dill weed, parsley, oregano, cinnamon, cumin, sugar, salt and pepper. Served on bed of lettuce, tomato, cucumber and fresh lemon.
Hummus
$5.50
Puree chickpeas, fresh garlic, olive oil, fresh lemon juice, cumin, salt and white pepper.
Baba Gounush (Patlican Ezmesi)
$6.50
Roasted fresh eggplants, puree with garlic, tahini, fresh lemon juice, olive oil, salt and white pepper.
Tabouli
$5.50
Finely chopped fresh parsley, mixed with onions, tomatoes, cracked wheat, fresh lemon juice, olive oil, salt and pepper.
Cucumber Dip (Cacik)
$3.50
Finely chopped fresh cucumbers mixed with dill weed, yogurt, fresh garlic, olive oil and salt.
Bosphorus Meze Platter
10.00
Hummus, baba gounush, ezme, tabouli, eggplant salad, cucumber dip, stuffed grape leaves.
$Warm Appetizer's (Sicak Mezeler)- Dinner
Cigar Bourek (Sigara Boregi)
$6.00
Feta cheese mixed with parsley, chopped onions rolled in special filo dough and fried. Served with marinara sauce.
Falafel
$7.00
Vegetable patties made of chickpeas, parsley, cilantro, onions, spices and cooked in vegetable oil. Served with tahini sauce and tomatoes.
Fried Eggplant (Patlican Kizartmasi)
$7.00
Fried eggplant and green pepper, served with marinara sauce and yogurt with garlic.
Eggplant Parmesan
$7.50
Sauteed breaded eggplant topped with Parmesan cheese and marinara sauce baked in oven.
Sauteed Liver (Ciger Sote)
$7.50
Chunks of beef liver's sauteed with onions, garlic, salt, herbs and crushed pepper.
Shrimp Guvec (Karides Guvec)
$8.50
Sauteed shrimp with mushrooms, tomatoes, green or red peppers, garlic, special spices, topped with mozzarella cheese and baked in oven.
Sea Food Guvec (Deniz Urunleri Guvec)
$9.50
Shrimp, calamari, daily fresh fish, sauteed with mushrooms, tomatoes, green or red peppers, garlic, special spices, topped with mozzarella cheese and baked in oven.
Lentil Soup (Mercimek Corbasi)
4.00
Pureed red lentil, celery, onion, garlic, flour and special herbs.
$Salads (Salatalar)- Dinner
Greek Salad
$7.00
Romaine lettuce, tomatoes, red onions, cucumbers, stuffed grape leaves, parsley, black olives and feta cheese.
Shepherd Salad
$6.50
Diced tomatoes, red onions, parsley, cucumbers, green peppers, black olives, olive oil and vinegar.
Bosphorus Salad
7.00
Romaine lettuce, tomatoes, cucumbers, red onions, green peppers, carrots, red cabbage, hard boil eggs, black olives and parsley.
$Turkish Pizzas/Pideler- Dinner
Spinach Pide (Ispanakli Pide)
$8.00
Sauteed fresh spinach mix with special spices topped with feta cheese.
Pepperoni Pide (Sucuklu Pide)
$9.50
Turkish spicy beef pepperoni topped with mozzarella and Turkish kasar cheese.
Pastrami Pide (Pastirmali Pide)
$10.00
Turkish beef pastrami topped with mozzarella and Turkish kasar cheese.
Lamb Chunks Pide (Kusbasili Pide)
$10.00
Baby lamb chunks mixed with tomatoes, green peppers, parsley, onion, garlic and spices.
Feta Cheese Pide (Beyaz Peynirli Pide)
$8.00
Feta cheese mix with chopped tomatoes, onions, parsley, egg and spices.
Shrimp Pide (Karidesli Pide)
$10.00
Shrimp sauteed with chopped onions, tomatoes, pepper, parsley, garlic and spices, topped with mozzarella cheese.
Chicken Pide (Tavuklu Pide)
$9.00
Chicken tenders sauteed with chopped onions, tomatoes, pepper, parsley, garlic and spices, topped with mozzarella cheese.
Lahmacun
7.00
Fresh ground beef mix with finely chopped onions, tomatoes, green peppers, parsley, garlic and special mixed spices laid on thin crust dough and baked. Served with 2 pieces of 8 inches round thin dough.
$Entrees (Ana Yemekler)- Dinner
Gyro Plate
$10.00
Grilled sliced lamb and beef mixed.
Lamb Shish Kebab
$13.50
Char-broiled, marinated baby lamb chunks. Served with bulgur pilaf, pide bread.
Adana Kebab
$12.50
Spicy hot. Quality ground lamb and beef mixed with herbs and spices cooked on grill. Served with bulgur pilaf, pide bread.
Beef Shish Kebab
$13.50
Char-broiled, marinated tender loin chunks. Served with bulgur pilaf, pide bread.
Chicken Shish Kebab
$12.50
Char-broiled, marinated chicken tender chunks. Served with bulgur pilaf, pide bread.
Mixed Grill Kebabs
$15.50
3 pieces of baby lamb and chicken, kofta, gyro and adana. Served with bulgur pilaf, pide bread.
Ali Nazik
$13.00
Quality ground lamb and beef mixed with fresh chopped garlic, onions, special herbs and spices, char broiled, served over bread and topped with marinara sauce and yogurt garlic sauce. Served with bulgur pilaf, pide bread.
Beyti
$13.00
Quality ground lamb and beef mixed with herbs and veggies cooked on grill. Served over lavash bread.
Yogurt Kebab
14.00
Choice of adana, kofta, lamb, beef or chicken kabob over our special pide bread and topped with our famous tomato sauce and garlic-yogurt sauce.
$Sandwiches/Wraps (Sandvicler/Durumler)
Served during lunch time. Sandwiches wedged in our sandwich bread with lettuce, tomatoes, onions, and cucumbers sauce.Grilled Chicken
$7.00
Steak and Cheese
$6.50
Grilled Fish
$6.50
Falafel with Hummus
$5.00
Gyro Sandwich
$6.50
Adana
$6.50
Falafel
4.50
$Desserts (Tatlilar)
Custard (Krem Karamel)
$3.50
A sweet vanilla custard baked in a caramel coated dish.
Rice Pudding (Sutlac)
$3.50
White rice cooked in sweet milk served cold.
Baklava
3.50
Layers of thin filo dough covered with ground pistachios, walnuts and syrup. 2 pieces.
$Drinks (Icecekler)
Turkish Coffee
$1.75
Ayran
$1.50
Turkish yogurt drink.
Uludag Gazoz
$1.50
Fruit essence soda from turkey.
Coffee
$1.00
Soda
$1.50
Menu for Bosphorus is provided by findrestaurantmenu.com
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