Appetizers
Pakoras
$4.50
Minced vegetables in a chickpea flour batter, served with our sweet and tangy tamarind sauce. Vegan and gluten-free.
Chicken Satay
$6.50
Curry marinated chicken skewers served with peanut sauce. Gluten-free.
Pork Dumplings
$5.00
Seasoned ground pork and scallions. Served with a ginger-soy dipping sauce. Can be prepared steamed or pan-fried.
Fresh Mint Rolls
$4.00
Tofu, carrots, cucumber, bean sprouts and mint leaves rolled in rice paper. Served with hoisin sauce and chopped peanuts. Vegan and gluten-free.
Imperial Rolls
$4.50
Vietnamese-style rolls filled with seasoned minced pork and vegetables. Served with our sweet and spicy dipping sauce.
Curry Chicken Lettuce Wraps
$6.00
Minced chicken sauteed with onions, peas, carrots and cilantro seasoned with Indian yellow curry. Served with crisp lettuce cups and tamarind sauce.
Crispy Calamari
$7.00
Crispy squid in a tempura batter served with a sweet chili sauce.
Coconut Shrimp
$5.00
Crispy coconut breaded shrimp served with a sweet and spicy pineapple chutney.
Appetizer Sampler
$10.00
A sampling of imperial rolls, fresh mint rolls, pakoras and chicken satay.
Vegetable Pakoras
4.00
Minced vegetables in a chickpea flour batter, served with our sweet and tangy, tamarind sauce.
$Soups
Indian Lentil Soup
$4.00
Lentils cooked in a vegetable broth and seasoned with Indian spices. Vegan and gluten-free.
Thai Coconut Soup
$4.50
Chicken, baby corn, mushroom and tomato in a coconut broth flavored with lemongrass and galangal. Gluten-free.
Miso Soup
$3.00
Tofu, shitake mushrooms and seaweed in a miso broth. Vegan and gluten-free.
Seafood Tom Yum Soup
5.50
Shrimp, scallops and squid in a fragrant, spicy lemongrass broth. Gluten-free.
$Salads
Side Salad
$2.00
Iceberg lettuce, red onions, bell peppers, tomato, and cucumbers with our house ginger dressing. Vegan.
Thai Green Papaya Salad
Shredded green papaya, tomatoes, and cilantro tossed in a spicy tamarind dressing, topped with chopped peanuts. Gluten-free.
House Organic Salad
5.00
Organic spring mix, red onions, bell peppers, tomato and cucumber tossed in our house ginger dressing topped with crispy wonton strips.
$Entrees
All entrees served with a side of white rice.Green Chicken Curry
Chicken (or shrimp or tofu) eggplant, tomato, onion, and bell peppers in a spicy green curry and coconut milk sauce GFGluten-free.
Thai Basil
Scallops, shrimp and squid sauteed with mixed vegetables in a spicy fish sauce with Thai basil.
Tofu and Vegetables with Chili Basil
$11.00
Tofu and mixed vegetables in a Thai-style chili basil sauce. Vegan, gluten-free.
Honey Walnut
Crispy fried shrimp tossed in a tangy and sweet sauce topped with candied walnuts and served with sauteed mixed vegetables. Gluten-free.
Crispy Catfish
$15.00
Breaded and fried catfish filet topped with a chili bean sauce with Thai basil. Served with sauteed mixed vegetables.
Tikka Masala
Chicken and vegetables in a creamy tomato-based curry sauce served with basmati rice. Gluten-free.
Indian Curry
Marinated and pan-fried tilapia filet served with an Indian curry sauce accompanied by a cucumber salad. Gluten-free.
Thai Red Curry
Mixed vegetables in a red coconut curry sauce (can be ordered with chicken, shrimp, or beef). Vegan, gluten-free.
Thai Vegetable Curry
$6.00
Mixed vegetables in a red coconut curry sauce.
Korean-Style Beef
$13.00
Tender slices of seared beef marinated in a Korean BBQ sauce. Served with sauteed mixed vegetables.
Miso Glazed Salmon
$15.00
Grilled salmon filet with a ginger, miso and honey glaze. Served with stir fried mixed vegetables.
Macadamia Chicken
$13.00
Macadamia and panko encrusted chicken breast served on a bed of mixed vegetables in a penang curry sauce.
Lemongrass Tofu
$11.00
Pan-fried tofu marinated in a fragrant lemongrass sauce. Served on a bed of sauteed spinach, carrots, and shiitake mushrooms. Vegan, gluten-free.
Grilled Pork Chop
$13.00
Pork chop marinated in hoisin, garlic, and ginger. Grilled and served with sauteed mixed vegetables.
Drunken Noodles
Fresh wide rice noodles stir-fried with vegetables and egg in a savory-sweet sauce with Thai basil. Gluten-free.
Pad Thai
Rice noodles stir-fried with egg, scallion, carrot, cabbage, beansprout, and mushroom in a traditional sweet and tangy sauce. Topped with chopped peanuts. Gluten-free.
Nasi Goreng
Indonesian-style fried rice with onions and a sweet soy-based sauce. Topped with a fried egg. Gluten-free.
Mie Goreng
Indonesian-style stir-fried egg noodles with egg, onion, carrot, beansprout, bell pepper, mushroom, and cabbage in a sweet soy-based sauce.
Pineapple Fried Rice
Thai-style fried rice with mixed vegetables, cashews, and fresh pineapple. Gluten-free.
Vietnamese Vermicelli Bowl
$12.00
Grilled marinated pork and shrimp atop a bed of vermicelli noodles, cucumber bean sprouts, lettuce, fried onion, and fresh mint. Topped with chopped peanuts.
Singapore Noodles
Rice noodles stir-fried with yellow curry, mushroom, cabbage, beansprout, scallion, carrots, and egg. Gluten-free.
Laksa
12.00
A coconut curry soup with rice noodles, shrimp, tofu, tomatoes, and bean sprouts.
$Specials
Vegan Sesame "Chicken" Special
13.00
$Lunch Entrees
All entrees served with a side of white rice. Green Chicken Curry Lunch
$7.50
Chicken (or shrimp or tofu) eggplant, tomato, onion, and bell peppers in a spicy green curry and coconut milk sauce. Gluten-free.
Tofu and Vegetables with Chili Basil Lunch
$6.50
Tofu and mixed vegetables in a Thai-style chili basil sauce. Vegan, gluten-free.
Honey Walnut Lunch
Crispy fried shrimp tossed in a tangy and sweet sauce topped with candied walnuts and served with sauteed mixed vegetables. Gluten-free.
Thai Basil
Scallops, shrimp and squid sauteed with mixed vegetables in a spicy fish sauce with Thai basil.
Crispy Catfish Lunch
$9.00
Breaded and fried catfish filet topped with a chili bean sauce with Thai basil. Served with sauteed mixed vegetables.
Tikka Masala
Chicken and vegetables in a creamy tomato-based curry sauce served with basmati rice. Gluten-free.
Indian Curry Lunch
Marinated and pan-fried tilapia filet served with an Indian curry sauce accompanied by a cucumber salad. Gluten-free.
Thai Red Curry Lunch
Mixed vegetables in a red coconut curry sauce (can be ordered with chicken, shrimp, or beef). Vegan, gluten-free.
Miso Glazed Salmon Lunch
$9.00
Grilled salmon filet with a ginger, miso and honey glaze. Served with stir fried mixed vegetables.
Korean-style Beef Lunch
$8.50
Tender slices of seared beef marinated in a Korean barbeque sauce. served with sautéed mixed vegetables.
Macadamia Chicken Lunch
$8.50
Macadamia and panko encrusted chicken breast served on a bed of mixed vegetables in a penang curry sauce.
Lemongrass Tofu Lunch
$6.50
Pan-fried tofu marinated in a fragrant lemongrass sauce. Served on a bed of sauteed spinach, carrots, and shiitake mushrooms. Vegan, gluten-free.
Grilled Pork Chop Lunch
$7.50
Pork chop marinated in hoisin, garlic, and ginger. Grilled and served with sauteed mixed vegetables.
Drunken Noodles
Fresh wide rice noodles stir-fried with vegetables and egg in a savory-sweet sauce with Thai basil. Gluten-free.
Pad Thai Lunch
Rice noodles stir-fried with egg, scallion, carrot, cabbage, beansprout, and mushroom in a traditional sweet and tangy sauce. Topped with chopped peanuts. Gluten-free.
Nasi Goreng Lunch
Indonesian-style fried rice with onions and a sweet soy-based sauce. Topped with a fried egg. Gluten-free.
Mie Goreng
Indonesian-style stir-fried egg noodles with egg, onion, carrot, beansprout, bell pepper, mushroom, and cabbage in a sweet soy-based sauce.
Singapore Noodles Lunch
Rice noodles stir-fried with yellow curry, mushroom, cabbage, beansprout, scallion, carrots, and egg. Vegan. Gluten-free.
Dessert
Coconut Rice Pudding
$4.00
Cheesecake Roll
$4.00
Ultimate Chocolate Cake
5.00
$Drinks
Thai Iced Tea
$2.50
Mango Lassi
3.00
$
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