Brunch Appetizers
P.E.I. Mussels
$12.00
Daily preparation with grilled bread.
Pommes Frites
$8.00
House-cut fries, truffle oil, parmesan and parsley.
Seasonal Soup
$6.00
Chef's selection.
Shrimp Fritters
$14.00
Buttermilk soaked shrimp, green onions, garlic and creme fraiche tartar sauce.
Smoked Trout
$14.00
Sunburst farms hot smoked trout, fingerling potato salad, capers, red onions, radishes and lusty monk vinaigrette.
Zeppoles
8.00
House-made ricotta donuts, lemon curd and powdered sugar.
$Brunch Salads
Caesar Salad
$8.00
Romaine, house-made caesar dressing, hardwood smoked bacon and buttered croutons.
House Salad
8.00
Mesclun greens, fried chick peas, feta, toasted cashews and shallot-thyme vinaigrette.
$Brunch Sandwiches
Half Egg Salad Sandwich and Soup
$11.00
Dill egg salad, smoked salmon, lettuce, pumpernickel bread, served with a cup of soup.
Pastrami and Fried Egg Sandwich
12.00
Pastrami, emmenthaler cheese, fried egg, lusty monk mustard and city bakery rye bread.
$Brunch Main Courses
Bistro Breakfast
$10.00
Heritage farms hardwood smoked bacon, 2 scrambled eggs, fried red bliss potatoes and city bakery multigrain toast.
Bistro Burger
$12.00
Apple brandy beef, house made ricotta, hardwood smoked bacon, lettuce and red onion.
Pain Perdue
$10.00
Challah bread french toast, bacon, apple and golden raisin compote, powdered sugar, maple syrup.
Quiche
$11.00
Today's quiche served with a simple green salad.
Risotto
$14.00
Carnaroli risotto, mild italian sausage, grilled fennel and parsley oil.
Salmon
$16.00
Chilean salmon, chick peas, seared radishes, wilted arugula and mustard vinaigrette.
Steak and Eggs
$14.00
Grilled skirt steak, poached egg, seared endive, oyster mushrooms and local cider reduction.
3 Cheese Macaroni Gratin
11.00
Orecchiette pasta, caramelized onions, served with a simple green salad.
$Brunch On The Side
Bacon
$4.00
Fried Taters
$3.00
Grits
3.00
$Lunch Appetizers
P.E.I. Mussels
$12.00
Daily preparation with grilled bread.
Pommes Frites
$8.00
House-cut fries, truffle oil, parmesan and parsley.
Seasonal Soup
$6.00
Chef's selection.
Shrimp Fritters
$14.00
Buttermilk soaked shrimp, green onions, garlic and creme fraiche tartar sauce.
Smoked Trout
14.00
Sunburst farms hot smoked trout, fingerling potato salad, capers, red onions, radishes and lusty monk vinaigrette.
$Lunch Salads
Apple and Endive Salad
$10.00
Shaved granny smith apple, frisee, endive, toasted walnuts and warm bacon vinaigrette.
Caesar Salad
$8.00
Romaine, house-made caesar dressing, hardwood smoked bacon, parmesan and buttered croutons.
Duck Confit Salad
$12.00
Spiced confit duck thigh, poached egg, frisee, micro greens and walnut vinaigrett.
House Salad
8.00
Mesclun greens, fried chick peas, feta, toasted cashews and shallot-thyme vinaigrette.
$Lunch Sandwiches
Half Egg Salad Sandwich and Soup
$11.00
Dill egg salad, smoked salmon, lettuce, pumpernickel bread, served with a cup of soup.
Grilled Cheese Sandwich
$10.00
Cabot white cheddar, local granny smith apples and city bakery multigrain bread.
Reuben Sandwich
12.00
Pastrami, choucroute, house-made russian dressing, emmenthaler cheese and city bakery rye bread.
$Lunch Main courses
Bistro Burger
$12.00
Apple brandy beef, house made ricotta, hardwood smoked bacon, lettuce and red onion.
Bolognese
$14.00
Traditional italian ragu, pappardelle pasta, parmesan, parsley and basil oil.
Chicken Breast
$12.00
Pan seared joyce farms chicken breast, warm 3 bean salad, blistered endive and alabama white sauce.
Quiche
$11.00
Today's quiche served with a simple green salad.
Risotto
$14.00
Carnaroli risotto, mild italian sausage, grilled fennel and parsley oil.
Salmon
$16.00
Chilean salmon, chick peas, seared radishes, wilted arugula and mustard vinaigrette.
Shrimp
$14.00
White cheddar grit cakes, blistered shishito peppers, caramelized onions and lemon herb buerre.
3 Cheese Macaroni Gratin
11.00
Orecchiette pasta, caramelized onions, served with a simple green salad.
$Dinner Appetizers
P.E.I. Mussels
$12.00
Daily preparation with grilled bread.
Pommes Frites
$8.00
House-cut fries, truffle oil, parmesan and parsley.
Seasonal Soup
$6.00
Chef's selection.
Shrimp Fritters
$14.00
Buttermilk soaked shrimp, green onions, garlic and creme fraiche tartar sauce.
Smoked Trout
16.00
Sunburst farms hot smoked trout, fingerling potato salad, capers, red onions, radishes and lusty monk vinaigrette.
$Dinner Salads
Apple and Endive Salad
$10.00
Shaved granny smith apple, frisee, endive, toasted walnuts and warm bacon vinaigrette.
Caesar Salad
$9.00
Romaine, house-made caesar dressing, hardwood smoked bacon and buttered croutons.
Duck Confit Salad
$12.00
Spiced confit duck thigh, poached egg, frisee, micro greens and walnut vinaigrette.
House Salad
8.00
Mesclun greens, fried chick peas, feta, toasted cashews and shallot-thyme vinaigrette.
$Dinner Main courses
Bistro Burger
$14.00
Apple brandy beef, house made ricotta, hardwood smoked bacon, lettuce and red onion.
Bolognese
$20.00
Traditional italian ragu, pappardelle pasta, parmesan, parsley and basil oil.
Catfish
$26.00
Pan seared nc catfish, warm 3 bean salad, wilted mesclun greens and alabama white sauce.
Duck Breast
$30.00
Pan seared duck breast, white lentils, choucroute, charred leeks and sherry gastrique.
Pork
$24.00
Heritage farms cheshire pork, butternut squash, kale chow chow and apple cider reduction,
Risotto
$18.00
Carnaroli risotto, mild italian sausage, grilled fennel and parsley oil.
Salmon
$26.00
Chilean salmon, chick peas, seared radishes, wilted arugula and mustard vinaigrette.
Shrimp
$18.00
White cheddar grit cakes, blistered shishito peppers, caramelized onions and lemon herb buerre.
Steak
28.00
Angus beef ny strip, red bliss potatoes, oyster mushrooms, haricot verts and bordelaise.
$Dinner On the Side
Chick Peas
$3.00
Haricot Verts
$5.00
Macaroni Gratin
$8.00
Mesclun Mix
$3.00
Red Bliss Potatoes
$3.00
Warm 3 Bean Salad
$5.00
White Lentils
4.00
$Desserts
Bread Pudding
$8.00
Caramel sauce and creme anglaise.
Fuji Apple Tart
$8.00
Poached fuji apple tart, pecan paste, caramel sauce and cinnamon-bay leaf ice cream.
Panna Cotta
$8.00
Lemon and goat cheese panna cotta, raspeberry-thai chili sorbet and fig balsamic reduction.
Menu for Elements Real Food is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
