Starters
Chips and Salsa
$3.00
Dip made from tomatoes and onions.
Nachos
$12.00
Melted queso topped with black beans, shredded lettuce, pico de gallo. Protein choices are chicken, steak, beef, shrimp, pork and vegan chicken for an additional charge.
Salsa Sampler
$8.00
Choose 3- house salsa, salsa Verde, corn salsa, pico de gallo, spicy chipotle or queso.
Mexican Street Corn
$9.00
Served on the cob and dressed with chipotle aioli, queso fresco, pico de gallo and crema.
Quesadilla
$9.00
Black bean corn salsa mix with melted Monterey cheese served with a side of crema, salsa and pickled jalapenos.
Empanada
$10.00
Chef's choice.
Chorizo Stuffed Avocados
$16.00
Avocados halves backed and stuffed with chorizo, melted Monterey cheese, pico de gallo, crema, queso fresco and cilantro.
Queso
$7.00
Creamy queso Blanco topped with queso fresco served with house chips.
Chorizo Mussels
$20.00
Sauteed in garlic, red wine and our chipotle salsa, topped with pico de gallo and queso fresco served with toast points - limited availabilty.​
Vegan Queso
9.00
Topped with Vegan cashew cotija
$Soups and Salads
Mexican Wedge Salad
$11.00
Iceburg lettuce, corn, black beans, bacon, pico de gallo, queso fresco and a creamy chipolte dressing.
Arugula & Radish Salad
$11.00
Arugula, radish, onion, tomato, and Manchego cheese tossed in cilantro & lime dressing.
Soup of the day
8.00
We have a Pazole Rojo ; with hominy, pork, roasted tomato ,topped with cabbage and radish We have a Roasted Carrot soup that is vegetarian topped with a crema
$Guacamole
House Guacamole
$9.00
A seasoned blend of avocado, Roma tomato, red onion, fresh lemon and peppers.
Pickelmole
$11.00
House guacamole topped with pickles.
Chopped Bacon Guacamole
$12.00
House guacamole with crumbled queso fresco and bacon.
Spicy Guacamole
11.00
House guacamole topped with jalapenos and habanero peppers.
$Plates
Burrito Bowl Plate
$12.00
Bowl of rice, black beans, queso fresco, pico de gallo, cucumber jicama slaw, Verde and crema. Wrap it.
Chimichanga
$17.00
Hormone-free chicken, black beans, rice, cherry tomato and Monterey cheese wrapped in flour tortilla, topped with crema, pico de gallo over a roasted corn puree. Your choice of chicken or steak.
Fajita Tacos Plate
$16.00
2 flour tortillas and lettuce, filled with your choice of protien, pepper and onion mix, pico de gallo, Manchego cheese, cilantro and crema with a side of mixed vegetables and black beans. Add shrimp for an additional charge.
Carne Asada Plate
$22.00
7 oz. marinated flank steak with chimichurri, black beans, rice, fried sweet plantains and spicy honey serve​d with corn tortillas.
Enchiladas
$15.00
Two flour tortillas with ground beef or chicken. oven melted Monterey, garlic aioli, poblano chili sauce, and cotija. Served with rice, corn salsa and pico de Gallo.
Spicy Chipotle Red Snapper Plate
$19.00
Red snapper over refreie​d beans with garlic aio​li, served with rice and jicama slaw.
Carnitas Plate
$16.00
Crispy pork shoulder served with rice, black beans, pico de gallo, corn salsa, topped with crema and served with 2 flour tortillas.
Vegan Enchiladas Plate
16.00
2 flour enchiladas stuffed with kale, shiitake mushrooms and black beans served over poblano chili sauce. With cashew Cotija served with rice, corn salsa and pico de gallo.
$Tacos
All tacos served with rice and black beans.Pork Belly Tacos
$15.00
Braised pork belly topped with potato strings, pico de gallo, garlic aioli and Manchego cheese, served with rice and beans.
Beef Barbacoa Tacos
$15.00
Pickled red onion, queso cotja cheese, and salsa Verde.
Chicken Tacos
$14.00
BBQ crema, corn salsa, crispy shallot and chili oil.
Smoked HNG Brisket Tacos
$16.00
Hickory nut gap brisket, house hot sauce, crema, and our cabbage jicama slaw.
Fish Tacos
$16.00
Chef's choice.
Shrimp Tacos
$16.00
Charred onion mayo, pickled jalapeno, Fresno​ chili,​ pineapple radish and cilantro.
Carnitas Tacos
$15.00
Queso cotja, diced red onion and cilantro.
Vegan Tacos
15.00
Seared avocado, black beans, refried beans, corn salsa and salsa verde.
$Sunday Brunch
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