Salads
Local Greens and Yogurt Cheese Salad
$12.00
Arugula, shaved vegetables, apple cider vinaigrette, benne seeds, candied nuts.
Collard Salad
11.00
Hoover apples, collard mignonette, fried chicken skins.
$Small Plates
Potlikker Wings Plate
$10.00
Crispy collard greens.
Soup Beans Plate
$11.00
Cured pork, pickled peppers, white bread.
Fried Okra Plate
$8.00
House hot sauce.
Cabbage and Mushroom Pancake Plate
$14.00
Napa cabbage, chow mayo, hot sauce vinaigrette, benne togarashi, crispy peas.
Bone Marrow Suya Plate
$14.00
Pepper and red onion salad, suya spice.
Liver and Pickles Plate
$19.00
Pork skins, country ham, chicken liver mousse, pickles, hibiscus mustard, cured egg yolk, cornmeal lavash.
Baked Macaroni and Cheese
$7.00
Cast iron baked.
Potato Rolls
7.00
Kitchen pepper butter.
$Entrees
Piri Piri Chicken
$25.00
Grilled chicken leg 1/4, kitchen pepper, sweet potatoes, field peas, Benton & #39;s bacon.
Vandele Pork Chop and Butter Apples
$31.00
Poached gala apple, farm and sparrow grains, apple-hominy crumble.
Braised Oxtail and Rice
$28.00
Beef jus, Carolina gold sticky rice, hot slaw kimchi.
Grilled Skirt Steak and Potatoes
$30.00
Hickory nut gap, crispy fingerlings, charred onion vinaigrette, herb salad.
Sunburst Trout and Smoked Scallops
$31.00
Spoonbread, apple cider broth.
Coconut Collards and Red Rice
$20.00
Fresh curry leaf, seed salsa.
NC Shrimp & Scallop Purloo
$31.00
Red rice, Benton&# 39;s bacon and crispy ham, crawfish - vadouvan aioli.
Whole Red Snapper
$49.00
Gingered calico rice, bok choy, pickled peppers.
Grilled Eggplant & Cauliflower
19.00
Fairytale eggplant, palm oil, wild mushrooms, field peas, sunflower seed, preserved lime.
$Dessert
Fig Bread Pudding
$8.00
Toffee, fresh figs, buttermilk whip.
Sweet Potato-Benne Chess Pie
8.00
Rye pie crust, sweet cheese, herb and nut sweet potato caramel.
$Sides
Buttermilk Britches
$6.50
Hearty Bowl of Beans
$6.50
Macaroni & Cheese
$6.50
Stewed Collard Greens
6.50
$Breakfast
Cateto Yellow Grits
$6.50
Sorghum cream cheese.
Benton's Country Ham
$4.50
Carolina Mountain Trout & Grits
$11.50
Ginger braised tuscan kale.
Gluten Free Toast
$3.50
3 Egg Omelet
$10.50
Ashe county cheddar creme fraiche.
Levain Toast
$3.50
Benne Benedict
$13.50
Benne biscuit, Benton's ham, kitchen pepper hollandaise.
Steel Cut Oatmeal
$6.50
Golden raisins, brown sugar, local honey.
Cornbread
$3.50
Yogurt Parfait
$9.00
The rhu granola, fresh seasonal fruit.
English Muffin
$3.50
Sally Lunn French Toast
$11.50
Berry compote, maple-sorghum syrup.
2 by 2
$10.50
Two eggs any styleand two items of your choice from sides below.
Lacy Cornmeal Pancakes
$10.00
Maple-sorghum syrup.
Market St Bakery Basket
$12.00
The rhu sticky bun, seasonal muffin, seasonal scone.
Sausage
$4.50
Seasonal Vegetable Hash
$11.50
Sunny egg, red eye aioli.
English Muffin Breakfast Sandwich
$9.50
Sausage, scrambled egg, home fries.
Heritage Farms Bacon
$4.50
Benne Biscuit
3.50
$Appetizers
Potlikker Braised Chicken Wings
$9.00
Chow chow.
Roasted Quail
$13.50
Cornbread-apple stuffing, pepper vinegar gastrique, hakurei turnips and their greens, crispy sage, suya.
Fried Catfish & Waffles
$12.50
Kitchen pepper honey, hot slaw.
Butterbut Squash & Apple Soup
$7.00
Sorghum creme fraiche.
Ogbono Pork Ribs
$14.00
Pepper-vinegar barbecue sauce, chow-chow.
Cabbage Pancake
$10.50
Savoy cabbage, radicchio, shiitakes, chow-chow mayo.
Butterbut Squash & Apple Soup
$7.00
Sorghum crème fraiche.
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