Bites
Sunday/Monday. 4:00 - 6:30 come get your taste on at our 10 for $10 tasting event! Taste any 10 wines on our by the glass menu for $10. Yep, that's two glasses of wine for $10.Olive Melange
$6.00
Served with herbed Greek olive mix.
Marcona Almonds
$6.00
Served with tossed in sunflower oil and sea salt.
Salt & Pepper Potato Chips
$3.00
Served from AVL's Gourmet chip company.
Blue Cheese & Roasted Walnut Dip
$5.00
Served with the house favorite.
Trout Dip
$8.00
Served with NC Sunburst trout, garlic, spices.
Toasted Baguette
3.00
Served with olive oil and balsamic vinegar for dipping.
$Cheese & Charcuterie
$6 for each item or choose 3 for $17. Served with onion and cherry chutney, olives, toasted almonds, figs, an assortment of crackers, and city bakery baguette.Mountaineer - Meadow Creek Dairy - NC
Cow's milk, aged 6 months, nutty with caramel notes.
Rocket's Robbiola - Boxcarr Handmade Cheese - NC
Jersey and holstein cow's milk, ash dusted rind, northern Italian inspired, luscious, creamy and plump.
Asher Blue - Sweet Grass Dairy - GA
Raw cow's milk, natural rind, aged 90 days, complex, earthy, creamy.
Larrun Gazta Etxegarai - Basque Country - Spain
Smoked raw sheep's milk cheese.
Smokey Mountain Round - Goat Lady Dairy - NC
Goat's milk, hand shaped and smoked over applewood.
Cahill's Irish Porter Cheddar - Ireland
Cow's milk, vintage cheddar marbled with Guiness.
Smoked Trout - Sunburst Trout Farms - NC
Rainbow trout, slowly smoked, meaty and fragrant.
Milano - Hickory Nut Gap Farm - NC
Local farmstead salami with red wine and herbs.
Hot Soppressata - Hickory Nut Gap Farm - NC
Local farmstead salami with peppercorn, spices and herbs.
Soups & Salads
Daily Soup
$5.00
Soup and Half Salad
$8.00
Salad a la Jori
$8.00
Amish blue, toasted walnuts, dried cherries and balsamic vinaigrette.
Greek Salad
$8.00
San Guiseppe soppressata, feta, banana peppers, olive melange, artichoke hearts, red onion and house vinaigrette.
Trout Avocado Salad
$12.00
Sunburst farms trout, avocado, Goat Lady Dairy chevre, red onion and lemon-basil vinaigrette.
Beet Salad
8.00
Roasted golden beets, chevre, toasted almonds and lemon-basil vinaigrette.
$Paninis & Wraps
Choice of side: green salad, or salt and pepper chips. Add soup to any sandwich $2.50.Turkey Club Wrap
$8.00
Turkey, bacon, avocado, Swiss cheese, spring mix, mayo and Lusty Monk mustard.
Portobello Wrap
$8.00
Portobello, artichoke hearts, red onion, spring mix, banana peppers, Holly Grove chevre and lemon basil vinaigrette.
The Italian
$8.00
Prosciutto, HNG milano salami, banana peppers, red onion, mozzarella, mixed greens, red wine vinaigrette and City Bakery ciabatta.
BBQ Trout Melt
$12.00
Sunburst smoked trout, swiss, bacon and City Bakery challah bread.
BLT
$9.00
Bacon, spring mix, tomato, Goat Lady Dairy chevre, house garlic aioli and City Bakery challah.
Grilled Cheese
8.00
Chef's selection of the day.
$Pizzas
Cheese Pizza
$8.00
Holly Grove chevre, mozzarella, parmesan and tomato sauce.
Meat Pizza
$9.00
Hickory Nut Gap milano and hot soppressata, parmesan and tomato sauce.
Ham & Fig Pizza
$9.00
Figs, prosciutto, Holly Grove chevre, house chutney and olive oil base.
Bacon & Blue Pizza
9.00
Portobello, red onion, bacon, blue cheese, mozzarella and olive oil base.
$Beverages
San Pellegrino Sparkling Mineral Water
$3.00
500 ml.
San Pellegrino Aranciata
$3.00
Orange.
San Pellegrino Limonata
$3.00
Lemon.
Coke, Diet Coke and Sprite
$2.00
Ginger Beer
$3.00
Iced Tea
$2.25
High Noon Roasting Press Pot Coffee
Menu for A La Mode Macaron is provided by findrestaurantmenu.com
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