Brunch
Bulgogi Bowl
$13.00
Sesame-scallion rice cake, flank steak, sunny egg, fresh and pickled veggies, sambal mayo, cilantro.
Kale Salad
$9.00
Lemon yogurt dressing, granola, blueberry, blackberry, peaches, ciabatta.
MS. Hanan's Fried Chicken
$14.00
Mac 'n cheese, stewed greens, candied yams, cornbread.
Buttermilk Biscuits
$5.00
Sausage gravy.
Heirloom Tomato & Blue Cheese Tart
$12.00
Black pepper crust, argula and cucumber salad with roasted shallot vinaigrette.
Apple Brandy Farm's Burger
$14.00
Aged cheddar, NC bacon, tomato, fried egg, red eye mayo and side.
House Crumpets
$6.00
Thyme honey butter, blueberry-jalapeno jam.
Wood Fired Eggs
$12.00
Smashed avocado and smoked goat cheese on multi grain toast, sliced tomato, kale and cucumber slaw.
Cast-Iron Seared NC Shrimp
$14.00
Blue corn grits, redand green tomato relish, smoky goat cheese, arugula, pickled jalapenos.
Fried Chicken Sandwich
12.00
Reaper aioli, pimento cheese, tomato, arugulaand side.
$Salads & Starters
Roasted Squash Salad
$11.00
Pickled grapes, ciderand brown butter vin, salted cashew brittle, manchego, arugula, ancho pepper.
Cheese & Charcuterie Board
$17.00
Local and house prepared seasonal selections.
Wood-Grilled Wings
$11.00
Reaper sauce, sweet pickled celery and carrot, smoked blue cheese, Alabama white sauce.
Smoky Park Fries
$10.00
Smoked brisket, beer cheese gravy, grilled pepper relish, garlic scape chimichurri, scallions.
Spicy Crackerjack
$6.00
Heirloom popcorn, benton's bacon, peanuts.
Kale Salad
11.00
Burnt lemon vin, blackberries, smoked almond, honey crisp apple, goat cheese, pickled red onion.
$Burgers
SPSC Burger
$14.00
Smoked cheddar cheese, grilled onions, charred herb mayo, house pickles with fries or side salad.
Smoked Mushroom & White Bean Veggie Burger
12.00
Charred herb mayo, grilled onions, cheddar cheese, house pickles with fries or side salad.
$Sides (Brunch)
Wood Fired Home Fries
$4.00
Smoky Cheddar Grits
$4.00
Hand-Cut Fries
$4.00
Bacon
$4.00
House Sausage
$4.00
Side Salad
4.00
$Seafood
Grilled NC Oysters
$11.00
Pimento cheese, chicharron, cucumber relish, pickle dust.
Fried Oysters
$13.00
Charred pepper chow chow, smoky remoulade, ash infused honey.
Wood-Fired Mussels
12.00
Smoked shellfish and corn broth, house andouille, charred corn, pickled wax peppers, tomato relish, rouille, crisp okra, ciabatta.
$Plates
All plates come with choice of side.Sweet Potato Gnocchi
$22.00
Local mushrooms, kale, smoked walnut, koginut squash, crisp beets, muscadine jus.
Wood-Roasted Half Chicken
$26.00
Piri piri sauce, cucumber raita, charred lime.
Wood-Grilled NC Pork Chop
$26.00
Ginger-pear preserves, smoked grape pork demi.
Wood-Grilled NY Strip (12 oz.)
$37.00
Grilled scallion chimichurri, house steak sauce.
Wood-Fired Whole Sunburst Trout
31.00
Spicy pickled corn relish, charred tomato vinaigrette.
$Side Items
Cold Smoked Potatoes
$7.00
Sauce gribiche, shallot, celery, cornichon, herb salad, country ham, cured egg yolk.
Grilled Okra
$7.00
Preserved lemon aioli, pickled tomatoes, parsley and dill.
Heirloom Tomatoes
$7.00
Sourdough croutons, smoky pepper mayo, maple bacon, torn herbs.
Summer Squash
$7.00
Romesco, pickled shallot, puffed farro.
Grilled & Chilled Beets
$7.00
Smoked walnut vin, chevre, pickled apple puree, crisp apple.
Corn & Butterbean Succotash
7.00
Charred corn cream, benton's, crispy okra.
$Desserts
Lemon Pie
$8.00
Saltine crust, smoky whipped cream, lemon ash, flake salt.
NC Apple Crisp
$10.00
Pecan and oat topping, vanilla bean ice cream.
Skillet Baked Brownie
$9.00
Smoked walnut and buttermilk ice cream, milk jam.
Dessert Cheese Board
$11.00
Chocolate salami, local cheeses, seasonal chutney, bread.
The Hop's Ice Cream
$6.00
Vanilla, chocolate, seasonal sorbet.
Menu for Smoky Park Supper Club is provided by findrestaurantmenu.com
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