Assiettes Petites Et Légères
Appetizers, small plates, lighter entrées.Famous French Fries
Sprinkled with Herbes de Provençe & served with red pepper aioli.
Salade Du Grand Père
$12.00
Fresh greens dressed with our Dijon vinaigrette, sprinkled with lardons (thick bacon) & walnuts.
Salade de Betteraves Au Chèvre
$13.00
Roasted beets tossed with apples, walnuts, local goat cheese & Dijon mustard vinaigrette, served on fresh mixed greens.
Gratinée a L’Oignon
$11.00
French onion soup (Bien sur!).
Moules Frites - All-You-Can-Eat T-W-Th
Fresh PEI mussels steamed in a savory sauce, served with an order of our authentic pommes frites Parisienne: White wine, thyme, garlic, and butter La Bleu: White wine, bacon, and blue cheese Paris-Born Redneck (PBR): Pabst Blue Ribbon beer with Lusty Monk mustard and butter.
Ravioli au Homard
Lobster ravioli in a crawfish cream nantua sauce - Small (4 ravioli) Large (6 ravioli)
Assiette de Deux Pâtés Maison
$15.00
Two different pâtés made in our kitchen: a country-style made with duck breast, pork shoulder, and pistachios, and a duck liver Cognac mousse, served with cornichons and Dijon mustard.
Croque Monsieur
$14.00
Ham, Gruyere, béchamel, and pommes frites.
Steak Tartare
Fresh, raw beef shoulder tenderloin, ground and seasoned in house, mixed with chopped onion and cornichon. Served with capers, sliced red onion and toasted baguette.
Ris de Veau Grenobloise
24.00
Sautéed sweetbreads with lemon butter caper sauce. Served with a frisée salad dressed with lemon vinaigrette topped with garlic croutons.
$Grandes Assiettes
Entrées.Le Canard a L'Orange Chocolaté
$35.00
Roasted half-duck rubbed with cocoa nibs & coriander, topped with an orange glaze. Served with vegetable medley roasted potatoes.
Steak Au Poivre
$33.00
Beef‎ shoulder tenderloin steak encrusted with crushed black pepper, sautéed, & smothered in a Cognac cream sauce. Served with our house vegetable medley and pommes frites.
Steak Frites Bouchon
$29.00
Pan-fried beef shoulder tenderloin steak finished with fresh garlic butter. Served with our house vegetable medley and roasted potatoes.
Saumon Dijonnaise
$29.00
Fresh salmon pan-seared and finished with a creamy mustard sauce. Served with our house vegetable medley and roasted potatoes.
Poulet Cordon Bleu Bouchon
$26.00
Our variation: a breaded chicken breast rolled around prosciutto & Gruyère cheese, baked, then finished with a lemon juice, white wine & butter panreduction. With pommes frites and sautéed fresh veggies.
Boeuf Bourguignon
$27.00
Beef tenderloin stew with mushrooms, onions, carrots, tomatoes, red wine, roasted potatoes.
Ravioli au Homard
Lobster ravioli in a crawfish cream sauce.
Desserts
Mousse au Chocolate
$8.00
Is this a French bistro or what?
Glace et Sorbet
$6.00
Made‎ in Asheville by Ultimate Ice Cream Madagascar Vanilla Bean Coconut French Connection - A Bouchon exclusive flavor Cognac-marinated pink peppercorns with bits of praline in creamy vanilla ice cream.
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