Dinner Starters and Shareables
Marinated Olives
$5.00
Assorted olives to nibble on!
Smoked Oysters
$13.00
2 oysters topped with chimichurri mignonette, 2 oysters topped with grilled and pickled lobster mushrooms, tallow and chive.
Nordic Deviled Eggs
$8.00
3 deviled egg halves stuffed with smoked fish, potato, and cornichon, topped with caviar.
Pork N' Peaches
$9.00
Smoked pork loin, cheek ham, oyster leaf, whey, almond and mustard.
Foie Gras Pate
$13.00
Pickled red onion, grilled figs, local lettuce and sally lunn toast.
Shrimp Toast
$13.00
North California shrimp?poached and chilled, rhu sally lunn bread, lettuce, buttermilk dressing and fried shallot.
Pork and Beans
$13.00
Daily housemade sausage, Sonora beans, pepper, molasses beef broth and summer truffle.
Hungarian Style Beef Tartar
$13.00
Filet mignon, roasted paprika peppers, shallot, caper, rye and egg yolk.
Ratatouille
$11.00
Pepernata base, zucchini, eggplant, squash and fried capers.
Omelette Souffle
$17.00
Crab new burg and fresh herbs n' more.
Steamed Clams
$16.00
Little neck clams, white wine, tomato butter, green olives and burnt bread.
Quenelle
20.00
Classic lyonnaise style scallop dumpling and creamy lobster sauce.
$Dinner Entrees
Baked Halibut
$28.00
Parisian gnocchi, braised carrot, scallion and sauce a la cassis.
Bone-In Pork Chop
$27.00
House made sausage, green beans, peppers and Marsala sauce.
Bourride
$35.00
Provencal seafood stew, scallops, shrimp, clams, salt cod, corn tomato, pickled fennel and baguette with aioli.
Tournedos Rossini
$35.00
Bacon wrapped filet mignon, seared foie gras, toast, truffles and 1/2 -ice sherry.
Vivian's Steak Dinner
45.00
18 oz. t - bone, red wine sauce, charred onion, potato pave. Viv's hedonistic add on: Top off your steak with 4 oz. of seared foie gras for an additional charge. Because why not??
$Dinner Veg
Season Salad
$10.00
Local greens and herbs, charred hornbacher cheese, smoked breadcrumb and vinaigrette piquante.
Stuffed Honeynut Squash
$12.00
Cornbread stuffing, bacon, Gruyere, farmer's cheese, onion and celery.
Heirloom Tomatoes
$9.00
Parsley pistou, red onion, white anchovy and olive oil.
Turnips and Lima Beans
10.00
Brown butter, muscadines, caramelized onion soubise and fried poke weed.
$Dinner Desserts
Peach Charlotte
$8.00
Peach butter and custard filling, buttery rhu crust and caramel sauce.
Local Honey and Vanilla no Bake Cheesecake
$8.00
Graham cracker crust, fig gelee and pistachio brown butter crumble.
Flourless Chocolate Torte
8.00
Brandied cherries and Chantilly cream.
$Brunch Sweets
Deep Fried French Toast
$8.00
Served with house jelly and syrup.
Proffertjes
$7.00
16 tiny lil' yeasted pancakes, powdered sugar and butter.
Vla Flip
8.00
Strawberries, dutch style vanilla custard, yogurt and oatmeal streusel.
$Brunch Small Plates
Smoked Oysters Plate
$13.00
4 of our daily smoked oysters, Dr. John's remoulade and caviar.
Nordic Deviled Eggs Plate
$8.00
3 deviled egg halves stuffed with smoked fish, potato and cornichon, topped with caviar.
Filet Americain Plate
$13.00
Dutch style beef tartar with Dijon, cornichon, shallot, ketchup and crostini.
Breakfast Nibbly Board Plate
$12.00
Your choice of a freshly baked owl. pastry, sequatichie cove tomme, daily charcuterie, greens with vinaigrette piquante.
Irish Country Breakfast Plate
$13.00
Cured salmon, soft scrambled eggs, caper cream and soda bread.
Toast of The Sea Plate
$14.00
North California shrimp, Maine lobster, rhu sally lunn bread, carrot, local lettuce and buttermilk dressing.
Grit Casserole Plate
$13.00
Farm and sparrow stone ground heirloom grits, country ham, Irish dubilner cheese and arugula.
Souffle Omelette Plate
17.00
Crab new berg, herbs and flowers.
$Brunch Mains
Croque Madame
$13.00
Rhu bread, ham, mornay, sunny side up eggs and dressed greens.
Vivian's 2 Egg Breakfast
$14.00
House made smoked sausage and ham, potato and kale croquette, fried eggs and biscuit.
Corned Beef Hash
$13.00
Potatoes, onion, carrot, cabbage, fried eggs and mustard cream sauce.
Deep Fried Pork Loin
$14.00
Sausage gravy, big buttery biscuit and fried eggs.
Shrimp and Grits
$13.00
North California shrimp, creamy farm and sparrow grits, stewed tomato - lobster sauce.
Steak and Eggs
$18.00
North California shrimp, creamy farm and sparrow grits, stewed tomato - lobster sauce.
Duck Confit Salad
13.00
Local greens, poached egg, duck liver toast point and vinaigrette piquante.
$Brunch Sides
Fried Potatoes with Caramelized Onion
$3.00
Big Buttery Biscuit
$2.00
Daily Owl Pastry
$3.00
Menu for Vivian is provided by findrestaurantmenu.com
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