Appetizers
Spring Roll
$1.80
Mixed vegetable spring roll prepared steamed or fried.
Crispy Squid
$7.00
Breaded and deep fried squid, served with house sweet made with tomato, scallion and cilantro.
Sour Carrot
$2.50
Carrot salad made with scallions, garlic, soy sauce, bot pepper oil, szechwan pepper oil and sesame oil.
Pork Dumplings
$7.00
Prepared steamed or pan fried.
Kimchi
$3.00
Nappa cabbage pickled with diced apples, ginger, scallions, sugar and szechwan pepper powder.
Pork Dumplings
$7.00
Prepared steamed or pan fried.
Crispy Tofu
$4.50
Deep fried tofu with ginger, tomato, garlic and scallion sauce.
Silver Potato
$2.50
Shredded raw potato marinated with salt, Chinese vinegar, sesame oil, sugar, garlic, jalapeno and szechwan pepper oil.
Spinach Pancake
7.50
Chinese pancake mixed with whole and fresh leaves of spinach.
$Soup Cups
Egg Drop Soup
$3.00
Egg drop soup made with tomatoes and scallions.
Hot and Sour Soup
$3.00
Spicy broth prepared with tofu, bamboo, shoots, wood fungus and eggs.
Wonton Soup
3.00
Clear broth prepared with pork won tons, scallions, seaweed and cilantro.
$Entrees
These entrees come with your choice of either white jasmine rice and your choice of one of the following Chinese noodles.Qing Gang Gal
$8.50
Steamed baby boke boy and shredded ginger in a fight brown sauce.
Curry Chicken
$8.50
Chicken, potatoes, carrots and green peppers stir- fried in a yellow curry sauce, served over your choice of noodles or rice.
Basil Eggplant
$9.50
Deep-fried eggplant stir-fried with ginger, garlic, jalapeno, basil, green and red pepper.
Tvp and Vegetable
10.00
Textured vegetable protein stir-fried with green and red peppers, bamboo shoots, tofu, broccoli, onions, cilantro and jalapeno.
$Noodle Bowls and Plate
These noodle come with your choice of 1 of the following Chinese noodles: thin egg noodles (angel Hair), thick egg noodles (linguine), mung bean noodles, thin rice noodles and wide rice noodles (hefon).Peking Meat Sauce Noodle
$6.50
Your choice of noodles served with a sauce made of ground pork, soybeans, diced onions, shredded cucumber, carrots and bean sprouts.
Ma La Tang
$7.50
Nappa, bean sprouts, tofu broccoli and scallions served over steamed mung bean noodles with a tangy, spicy sauce on the side.
Shrimp Pad-Thai
$13.50
Stir fried wide rice noodle with shrimp, onions, eggs, green onions, bean sprouts and basil.
Sesame Noodle
$6.50
Shredded cucumbers, carrots and bean sprouts served with a sesame sauce over your choice of noodles.
Beijing Chicken and Shrimp Noodle
10.50
Chicken, shrimp, peas, carrots, corn and green beans stir-fried in a sweet hoisin sauce, served over your choice of noodles or rice.
$Desserts
Fried Banana
$3.00
Whole banana deep-fried in a wonton wrapper, drizzled in a house sweet white sauce and sprinkled with sesame.
Almond Cookie Delight
$4.00
Two almond cookies topped with ice cream, your choice on each.
Ice Cream
$3.50
Three scoops of your choice of the following ice cream: green tea, mango or ginger.
Fried Cheese Cake
$5.50
Cheese cake wrapped with spring roll skin, deep-fried till crispy served with chocolate sauce, cinnamon and sugar on top.
Menu for Noodle Shop is provided by findrestaurantmenu.com
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