Brunch Snacks and Sides
Jalapeno Biscuits
$1.50
Sausage Gravy
$4.00
Herb Roasted Potatoes
$4.00
Jalapeno Cheddar Grits
$4.00
Benton’s Bacon
$4.00
Yogurt and House-Made Granola
$6.00
Local wildflower honey and fresh berries.
Local Butter Lettuce Salad
$6.00
Shaved radish and buttermilk dressing.
Heirloom Tomato Salad
$10.00
Basil pesto, house-made mozzarella, charred shallots, and aged sherry vinaigrette.
Mac and Cheese
$10.00
Peas, Benton's prosciutto, cheddar mornay, and herb crust.
Cinnamon Doughnut Holes
5.00
Raspberry sauce.
$Brunch Large Plates
Wood Grilled Burger
$15.00
Brasstown beef burger, tomato jam, pickled red onions, smoked cheddar, brioche bun, and herb roasted potatoes.
Seared Scallops
$16.00
Jalapeno cheddar grits, crispy Bentonâ's country ham, and tomato fennel gravy.
Steak and Eggs
$15.00
5 wood grilled flat iron steak, thyme ketchup, sweet potato hash, and poached eggs.
Market Breakfast
$11.00
Two scrambled eggs, Bentonâ's bacon, herb roasted potatoes, and jalapeno biscuit.
Banana Bread French Toast
$10.00
Mascarpone, bourbon macerated raspberries, and maple syrup.
BLT
$12.00
Jalapeno cathead biscuit, Benton's bacon, roasted garlic aioli, marinated roma tomatoes, butter lettuce, and herb roasted potatoes.
Spinach and Goat Cheese Omelet
$11.00
Herb roasted potatoes and jalapeno biscuit.
Cold Smoked Sunburst Trout
$13.00
Goat cheese and chive scrambled eggs, everything bread, confit tomato relish, and capers.
Eggs Benton
$12.00
Poached eggs, shaved country ham, wilted spinach, grit cakes, and tomato gravy.
Pei Mussels
$12.00
Roasted garlic, white wine, Lusty Monk Mustard, and grilled bread.
Heirloom Farro and Roasted Cauliflower Salad
11.00
Wilted spinach, confit shallot dressing, and arugula.
$Dinner Small Plates
Pickles
$5.00
Trio of house-cured vegetables.
Winter Squash Fritters
$7.00
Pepper mash honey.
Heirloom Pumpkin Soup
$10.00
Cave aged blue cheese, pepitas, and chili oil.
Grilled Octopus
$15.00
Wood-grilled octopus, harissa roasted potatoes, benne seed hummus, salsa verde, and evoo.
Everything Seed Bread
$4.00
Herb infused oil.
Cheese Plate
$16.00
Crostinis and seasonal garnish.
Charcuterie Board
$15.00
Selection of house-made and locally cured meats, pickles, and crostini.
Local Organic Mixed Greens Salad
$8.00
Cherry tomatoes, cucumber, crispy red onions, and white wine herb vinaigrette.
Pei Mussels Dinner Small Plates
$12.00
Roasted garlic, white wine, lusty monk mustard, and grilled bread.
Mac and Cheese Dinner Small Plates
$10.00
Benton’s prosciutto, peas, elbow macaroni, cheddar mornay, and herb crust.
Truffle and Herb Fries
6.00
Sea salt and roasted garlic aioli.
$Dinner Large Plates
Parisian Gnocchi
$20.00
Fall squash romesco, field pea pistou, and roasted fall vegetables.
Pan Roasted Wild Sockeye Salmon
$26.00
Summer ratatouille, herb salad, and black olive vinaigrette.
Wood Grilled Pork Shoulder
$26.00
Collard greens, griddled spoonbread, smoked ham hock jus, and pink lady apple molasses.
Wood Grilled Beef Striploin Steak
$38.00
Winter squash, torpedo onion, local mushroom, and salsa verde.
Pan Roasted Quail
$25.00
Chorizo and smoked cheddar cornbread stuffing, swiss chard, sweet potato, and red wine jus.
Carolina Gold Rice Risotto
$20.00
Roasted oyster mushrooms, charred brussels sprouts cashew cream, tahini, and pea greens.
Hand Cut Pappardelle
$24.00
Braised lamb, roasted oyster mushrooms, confit tomatoes, wild ramp pesto, and Parmesan.
Pan Roasted Sea Scallops
30.00
Farm and sparrow jalapeno smoked cheddar grits, Benton's country ham, and tomato gravy.
$Dinner Desserts
Dark Chocolate and Dulce de Leche Cake
$8.00
Burnt marshmallow fluff and cinnamon brown butter ice cream.
Stone Fruit Crisp
$8.00
Almond crumble and house-made ice cream.
Saffron and Wildflower Honey Creme Brulee
$8.00
Pink peppercorn biscotti.
Local Cheese Plate
$16.00
Seasonal berries, local honey, and crostinis.
Menu for The Market Place Restaurant is provided by findrestaurantmenu.com
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