Starters
Egg Drop Soup
$6.00
Rice wine, chicken stock, blind star farm egg and toasted sesame.
Autumn Apple Salad
$10.00
Napa cabbage, apple, dashi spiced cashews, sake poached golden raisins and creamy sesame vinaigrette.
Crispy Shrimp & Pork Gyoza (5 Pieces)
$8.00
Tsume glaze, cabbage slaw.
Tuna Tataki
$11.00
Assorted tsukemono wakame, sunflower seeds, creamy ponzu, Ginger-Scallion sauce.
Omu Ramen
13.00
Stir fried noodles set in a farm egg omelette. Mung beans, cabbage, topped with housemade bulldog and kewpie.
$Bibimbap
Pulled Chicken
$11.00
Tofu
$11.00
Bibimbap with seared tofu. Non-gmo from Phoenix bean CO in Chicago.
Tuna
11.00
Bibimbap with seared sushi grade yellowfin.
$Mains
Khao Soi Chicken Curry*
$16.00
Boiled and fried egg noodles, raw shallots, pickled greens, lime, cilantro, burnt chili oil (Contains shellfish*)
Gyudon
$16.00
Braised mo beef, sweet shoyu, dashi broth, smoked onion, slow cooked egg, steamed rice.
Moo Goo Gai Pan
$14.00
Contains shellfish. Buttonwood farm chicken, mckasle rice, mushrooms, water chestnuts, baby corn.
Shrimp and Grits
$16.00
Coconut milk Missouri grits, seared lemongrass shrimp, chili roasted squash, peanut and pepper relish.
Menu for Kounter Kulture is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
