Soups & Salads
Apple Salad
$8.00
Candied walnuts, apple chips, spring mix, gorgonzola and apple balsamic vinaigrette.
Lobster Salad
$16.00
Poached lobster, spring & arugula mix, navel oranges, asparagus tips, pea shoots, shaved white cheddar and champagne citrus vinaigrette.
Seafood Chowder
13.00
Crawfish, shrimp, corn, potatoes, white wine, cream sauce, fresh herbs, cornbread muffin.
$Small Plates
Alligator Tacos Plate
$13.00
Fried alligator, herb sauce, bait spice aioli, fresh herbs and flour tortilla.
Bourbon Shrimp Plate
$15.00
Bourbon sauce, ginger, flashed fried spinach and crispy rice noodles.
Calamari Plate
$15.00
Local harvest vegetables, Thai chili sauce and Bait spiced remoulade.
Carrots Three Ways Plate
$11.00
Rainbow carrots, braised in bait spice, charred & glazed, red wine honey glaze, carrot lemongrass ginger puree and herb sauce.
Crab Cake Plate
$20.00
Lump crab, Bait spiced remoulade, black bean & corn salsa.
Duck Rangoon Plate
$12.00
Smoked duck, cream cheese and mango chili sauce.
Flash Fried Brussels Plate
$13.00
Balsamic reduction, carrot ginger puree and candied walnuts.
Lobster Fries Plate
$14.00
Poached lobster, Bait spiced aioli and herb sauce.
Mussels Plate
$17.00
Thai Chili Wings Plate
13.00
Peanuts, sweet chili sauce, lemongrass and sesame oil.
$Mains
Bait Burger
$16.00
Prime beef, aged peppercorn white cheddar, aged cheddar, house pickles, roasted garlic aioli, brioche roll and Bait spiced fries.
Caribbean Red Snapper Fillets
$36.00
Fried snapper fillets, Caribbean rice, pickled Napa cabbage slaw, bait spiced aioli, fresh herb sauce and hot pepper sauce.
Chilean Sea Bass
$40.00
Fingerling potatoes, baby bok choy, charred broccolini, clams and mussels bechamel sauce.
Lobster Roll
$27.00
Connecticut style poached lobster and fresh cut Bait spiced fries.
Salmon
$32.00
Scottish salmon stuffed with spinach & Parmesan, sweet potato mash and brown butter sauce.
Seafood Boil
$45.00
Bait spiced crab cluster, shrimp, turkey andouille, red potatoes and corn.
Seafood Pasta
$32.00
White wine butter sauce, shrimp, clams, mussels, lemon pepper linguini topped with a scallop.
Shrimp Rigatoni
$28.00
White wine cream sauce, shrimp, roasted tomatoes, spinach and rigatoni pasta.
Steak & Lobster
$60.00
Filet medallion, poached lobster tail, roasted garlic mash, charred broccolini, beurre blanc and cognac pan sauce.
Swordfish
34.00
Red quinoa, wilted spinach, coconut dark rum sauce, coconut foam and mango salsa.
$Desserts
Banana Bread
$10.00
Rich and moist banana nut bread with a cinnamon vanilla streusel served with vanilla bean ice cream.
Bread Pudding
$10.00
Custard soaked brioche infused with cinnamon, nutmeg and vanilla served with a house made bourbon salted Carmel sauce paired with vanilla bean ice cream.
Cheesecake Parfait
$10.00
House made cookie crumbles with a rich cheesecake mousse topped with a berry compote.
Menu for Bait (Lindell Blvd) is provided by findrestaurantmenu.com
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