Mission Taco Joint

Mission Taco Joint Menu

(314) 858-8226
908 Lafayette Avenue, St. Louis, MO 63104

Starters


Guacamole and Chips
$7.00
Smashed avocado seasoned with sea salt, topped with pico de gallo and queso fresco.
Chicken Flautas
$9.00
Crisp flour tortilla filled with shredded chicken, corn and chihuahua cheese; served with ancho barbeque sauce and mexican crema.
Carne Asada Fries
$10.50
Wood-fire grilled flank steak, chile-crusted potato fries and chihuahua cheese; topped with guacamole, crema and pico de gallo.
Queso con Chorizo
$7.00
Cheese dip spiked with Mexican cerveza, chile serrano and house-made chorizo sausage.
Chips and Salsa
$4.00
Two house made salsas prepared daily.
Huitlacoche Empanadas
$9.00
Crispy corn masa pockets filled with huitlacoche, roasted wild mushrooms, poblano chiles, arugula, goat cheese and chihuahua cheese.
Mexican Street Corn Fritters
8.00
Topped with queso fresco and served with garlic lime aioli.

$Tortas

Traditional Mexican sandwiches served with chile crusted potato fries
Ahogada
$11.00
Slow roasted shredded pork, smashed black beans, chihuahua cheese, pickled onions, chipotle bacon and smothered in chile ancho sauce.
Chorihuevo
$9.00
House made chorizo sausage, soft fried egg, pickled jalapeno, smashed black beans, chihuahua cheese and garlic lime mayo.
Veggie
$9.50
Wood-fire grilled portobello mushrooms, arugula, chihuahua cheese, poblano rajas, smashed black beans and chipotle aioli.
Milanesa
10.00
Crispy chicken breast, smashed black beans, chihuahua cheese, lime aioli, avocado and cilantro pepita pesto.

$Tacos

Ordered a la carte - served family style on house made corn tortillas
BBQ Duck
$4.00
Slow roasted duck, ancho-agave glaze, pork belly carnitas, smashed avocado, pickled onions and crispy jalapeno strips.
Spicy Chorizo
$3.50
House made chorizo sausage, fresh avocado, wood-fire grilled pineapple pico de gallo, pickled jalapeno and cilantro-lime crema.
Beef Brisket Birria
$3.50
Slow roasted brisket, pork belly carnitas, avocado, and fiery arbol sauce.
Portobello
$3.25
Wood-fire grilled portobello mushrooms, goat cheese, crispy onions, arugula, smashed black beans and huitlacoche aioli.
Baja Fish
$3.25
Wood-fire grilled or fried - chipotle Baja sauce, shredded cabbage, pico de gallo and queso fresco.
Mango-Hop-Anero Shrimp
$3.75
4 hands Incarnation IPA battered shrimp, red cabbage slaw, fresh mango salsa, smashed avocado and mango-hop-anero aioli.
Carne Asada
$3.75
Wood-fire grilled flank steak, baby arugula, queso fresco, and avocado serrano sauce.
Hot Fried Chicken
$3.75
Crispy habanero marinated chicken breast, cilantro-lime crema, shredded purple cabbage and pickled tomatillo salsa on a flour tortilla.
Yucatecan Pork
$3.75
Achiote roasted pork, smashed black beans, lime pickled onions and blood orange habanero sauce.
Soft Taco
3.50
Vegan Hungry Planet Meat, pico de gallo, lettuce, MTJ taco sauce and vegan cheese; served on a flour tortilla.

$Burritos


The Brah'rito
$12.00
Carne asada, chipotle bacon, black beans, crema, chile-crusted potato fries, chihuahua cheese and ancho sauce; topped with guacamole and pico de gallo.
Three Little Piggies
$10.00
Slow roasted pork shoulder, pork belly carnitas, chorizo queso, smashed black beans, cilantro rice, pickled onion and ancho BBQ sauce.
South Beach
$10.00
Grilled chicken, chihuahua cheese, cilantro rice, smashed black beans, and chipotle aioli; topped with guacamole.
Cali Burrito
10.00
Vegan hungry planet meat, smashed black beans, lettuce, vegan cheese, guacamole and chile de arbol salsa; wrapped in a wheat tortilla

$Sweet


Homemade Churros
4.50
Mexican pastry - crispy on the outside, soft in the middle-coated with cinnamon sugar, served with Mexican chocolate sauce.

$Sides


Street Corn Off the Cob
$4.50
Grilled and tossed with garlic-lime mayo and queso fresco.
Refried Black Beans
$3.00
Vegetarian pureed black beans with epazote.
Cilantro Rice
$3.00
Simmered in vegetable stock with cilantro.
Chile Crusted Potato Fries
$4.00
Served with chipotle Baja sauce.
Chopped Salad
$6.00
Iceberg lettuce, diced tomato, grilled corn, avocado, roasted poblano, toasted pepitas, tortilla stripsand cilantro lime vinaigrette

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