Merienda
BBQ Pork Skewer
$2.00
Sweet, marinated pork shoulder, sliced, grilled on a stick.
Adobo Slider
$4.00
Chicken thighs adobo, atchara, sriracha on fresh baked pandesal.
Shanghai Lumpia
$3.00
Ground pork, onion, garlic, carrot, in a thin wrapper and fried, served with chile sauce.
Sisig Taco
$3.00
Pork belly, shoulder, onion, ginger, garlic, chiles, soy, calamansi in a crispy corn tortilla.
Fresh Lumpia
$4.00
Vegetarian, cold spring roll of cabbage, onion, carrot, jicama, snap peas, served with brown sauce and crushed peanuts.
Spam Fries
$5.00
Tocino spam cut into fries and deep fried, dusted in ground ginger and served with banana ketchup.
Bibingka
$2.00
Rice flour cake with sugar and coconut milk, baked on banana leaves.
Atchara
$3.00
Sweet, pickled green papaya with onion, carrot, jalapeño.
Tamarind Pork Rinds
$5.00
Fried pork rinds, dusted in tamarind powder with paprika creme and ginger vinegar.
Garlic Peanuts
$2.00
Fresh peanuts, deep fried and tossed in soy, garlic, chile flakes and black pepper.
Pandesal
$1.50
Freshly baked, yeast raised bread roll, coated in breadcrumbs.
Ensaymada
3.50
Filipino style, enriched bun, coated in butter and sugar.
$Old School
Flying Pig
$8.00-10.00
Pulled pork shoulder with hoisin, sriracha and calamansi over steamed jasmine rice and topped with a slow cooked egg, fried garlic, black sesame and green onion.
Wandering Pig
$7.00-9.00
Pulled pork shoulder with hoisin, sriracha and calamansi over steamed jasmine rice and topped with fried garlic, black sesame and green onion.
Chicken Adobo
$7.00-9.00
Chicken thighs braised in soy, vinegar, black peppercorns, bay leaves and garlic over steamed jasmine rice and topped with green onion.
Beef Asado
$8.00-10.00
Beef stew with red pepper, tomato, soy, vinegar, sugar, chiles, ginger and garlic, served with crab fat fried rice and pickled red onion.
Bicol Express
$8.00-10.00
Pork shoulder braised in coconut milk with ginger, garlic, chile peppers, and shrimp paste over steamed jasmine rice and topped with chiles and green onion.
Pancit Bihon
$8.00-10.00
Vegetarian pan fried rice noodles with snap peas, carrot, cabbage, onion, garlic, vinegar, soy and annatto oil.
Arroz Caldo
$6.00
Vegetarian rice porridge with local rice, garlic, ginger, annatto, served with fried garlic, lemon and green onion, available with chicken or pork.
Menu for Guerrilla Street Food is provided by findrestaurantmenu.com
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