Guerrilla Street Food

Guerrilla Street Food Menu

(314) 529-1328
3559 Arsenal Street, St. Louis, MO 63118

Merienda


BBQ Pork Skewer
$2.00
Sweet, marinated pork shoulder, sliced, grilled on a stick.
Adobo Slider
$4.00
Chicken thighs adobo, atchara, sriracha on fresh baked pandesal.
Shanghai Lumpia
$3.00
Ground pork, onion, garlic, carrot, in a thin wrapper and fried, served with chile sauce.
Sisig Taco
$3.00
Pork belly, shoulder, onion, ginger, garlic, chiles, soy, calamansi in a crispy corn tortilla.
Fresh Lumpia
$4.00
Vegetarian, cold spring roll of cabbage, onion, carrot, jicama, snap peas, served with brown sauce and crushed peanuts.
Spam Fries
$5.00
Tocino spam cut into fries and deep fried, dusted in ground ginger and served with banana ketchup.
Bibingka
$2.00
Rice flour cake with sugar and coconut milk, baked on banana leaves.
Atchara
$3.00
Sweet, pickled green papaya with onion, carrot, jalapeño.
Tamarind Pork Rinds
$5.00
Fried pork rinds, dusted in tamarind powder with paprika creme and ginger vinegar.
Garlic Peanuts
$2.00
Fresh peanuts, deep fried and tossed in soy, garlic, chile flakes and black pepper.
Pandesal
$1.50
Freshly baked, yeast raised bread roll, coated in breadcrumbs.
Ensaymada
3.50
Filipino style, enriched bun, coated in butter and sugar.

$Old School


Flying Pig
$8.00-10.00
Pulled pork shoulder with hoisin, sriracha and calamansi over steamed jasmine rice and topped with a slow cooked egg, fried garlic, black sesame and green onion.
Wandering Pig
$7.00-9.00
Pulled pork shoulder with hoisin, sriracha and calamansi over steamed jasmine rice and topped with fried garlic, black sesame and green onion.
Chicken Adobo
$7.00-9.00
Chicken thighs braised in soy, vinegar, black peppercorns, bay leaves and garlic over steamed jasmine rice and topped with green onion.
Beef Asado
$8.00-10.00
Beef stew with red pepper, tomato, soy, vinegar, sugar, chiles, ginger and garlic, served with crab fat fried rice and pickled red onion.
Bicol Express
$8.00-10.00
Pork shoulder braised in coconut milk with ginger, garlic, chile peppers, and shrimp paste over steamed jasmine rice and topped with chiles and green onion.
Pancit Bihon
$8.00-10.00
Vegetarian pan fried rice noodles with snap peas, carrot, cabbage, onion, garlic, vinegar, soy and annatto oil.
Arroz Caldo
$6.00
Vegetarian rice porridge with local rice, garlic, ginger, annatto, served with fried garlic, lemon and green onion, available with chicken or pork.

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