Brasilia

Brasilia Menu

(314) 932-1034
3212 S Grand Blvd, St. Louis, MO 63118

Appetizers


Pastel
$2.95
Thin crispy filled pastry with your choice of beef, chicken or cheese filling.
Espetinhos
$7.95
1 chicken and 1 beef kabob topped with sauce.
Seafood Kabobs
$8.95
1 fish and 1 shrimp kabob topped with sauce.
Hot Wings
$8.95
1 lb. of chicken wings in a spicy wing sauce.
Beef Ribs
$9.95
Thinly sliced ribs marinated in the chef's special sauce and grilled to perfection.
Tostada de Camarao
$12.95
Shrimp sauteed in a bobs yucca sauce over toasted garlic bread.
Sauteed Mussels
$10.95
Succulent mussels served in a spicy red sauce.
Mineirinho
14.95
Tips of fillet mignon sauteed in a cognac red wine cream sauce.

$Salads


House Salad
$4.95
Iceberg and romaine lettuce, red onion, shredded carrots, and Parmesan cheese tossed with our creamy house dressing.
Perdigao Salad
$12.95
Large house salad topped with marinated grilled chicken breast.
Ipanema Salad
$13.95
Large house salad topped with sauteed shrimp, mussels and fish of the day.
Gaucho Salad
13.95
Large house salad topped with strips of marinated steak.

$Entrees


Feijoada
$17.95
Traditional Brazilian dish of black beans cooked with sirloin, bacon, and sausage. Served with rice, sauteed collard greens, farofa yucca flour, orange slices, and vinaigrette.
Filet Dom Pedro
$24.95
2 medallion filets cooked to your preference and topped with a red wine mushroom cream sauce. Served over toasted garlic Parmesan French bread.
Vatapa de Frango
$16.95
Grilled chicken breast in a cashew nut gravy. Served with rice and vegetables.
Camarao Ao Molho Branco
$17.95
Shrimp sauteed in olive oil with garlic and topped with a white wine cream sauce. Served with rice and vegetables.
Caldeirada Do Mar
$18.95
Fish of the day combined with shrimp, mussels, and fresh herbs in a coconut milk broth. Served with rice and vegetables.
Bobo de Camarao
$17.95
Shrimp sauteed in olive oil with garlic and topped with a seasoned yucca sauce. Served with rice and vegetables.
Vegetarian Paella
$14.95
Rice cooked in a vegetable broth with tofu, olives, tomatoes, onions, bell peppers, zucchini, carrots, and mushrooms.
Vegetarian Feijoada
$14.95
Red beans cooked in vegetable broth with tofu, onions, garlic , and spices. Served with rice, sauteed collard greens, farofa yucca flour, orange slices, and vinaigrette.
Combo Brasil
$18.95
Chicken, beef, fish and shrimp kabobs topped with sauce. Served with rice, beans, and vegetables.
Beef Acebolado
$22.95
Brazilian cut steak on a bed of sauteed onions. Served with rice, beans, collard greens, and vinaigrette.
Frango Ao Molho Branco
$16.95
Grilled chicken breast in a white wine cream sauce. Served with rice and vegetables.
Peixada
$17.95
Jumbo cod filet cooked with coconut milk, palm oil, and fresh herbs. Served with rice and vegetables.
Peixe Frito
$15.95
A fried group filet. Served with rice and vegetables.
Tilapia
$15.95
Pan seared filet topped with a lemon caper sauce. Served with rice and vegetables.
Seafood Paella
$18.95
Spanish rice cooked with the fish of the day, shrimp, mussels, chicken, smoked sausage, tomatoes and bell peppers.
Red Snapper
24.95
Two fillets breaded and pan sauteed with a coconut milk tomato sauce over the top served with sauteed vegetables sauteed collard greens and rice

$Side Orders


Fried Plantains
$5.95
Vegetarian Feijoada Beans
$4.95
Rice
$3.95
Feijoada Beans
$6.95
Vegetables
$3.95
Mashed Potatoes
4.95

$Beverages


Brazilian Soda
$2.95
Guarana & diet guarana.
Juice
$2.95
Tea
$1.95
Bottle Soda
$2.95
Cafe Bustelo Coffee
$1.95
Regular & decaf.

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