Soup & Salads
Tum Yum (Chicken)
$3.00
Thai spicy and sour soup with lemongrass, kefir lime leaves, galangal, tomato, mushrooms, fish sauce, tamarind.
Nam Khao Tod
$7.00
Spicy crispy rice salad with sour pork, ginger, red onion, cilantro, green onion, peanuts, toasted coconut, lime, chili powder, and fish sauce.
Som Tum
$5.00
Spicy green papaya salad with tomato, green beans, Thai chili, lime juice, fish sauce, garlic, palm sugar, sun-dried shrimps, and peanuts. Best with Sticky Rice & Muu Ping.
Laab Gai
7.00
Northern style larb. Minced chicken, red onions, cilantro, mint, crispy onions, crispy garlic. Spicy!
$Snacks
Crispy Spring Rolls
$3.00
Glass noodles, cabbage, carrot, wrapped in spring roll wrapper and deep-fried. Serve with Thai sweet chili sauce.
Hoy Jaw
$5.50
Deep-fried dumplings. Shrimp, crab mixed and minced pork wrapped in tofu skin. Serve with Thai sweet chili sauce.
Muu Ping
$5.50
Grilled pork skewers marinated with palm sugar, pepper garlic paste, coriander seeds, glazed with coconut milk reduction. Served with sticky rice.
Naam Prik Nuum
$3.25
Chiang Mai classic hot sauce. Roasted chilies, shallots, garlic, and cilantro. Serve with steam vegetables. Best with sticky rice.
Thai Stix
$4.00
Cream cheese & Crab mixed wrapped in spring roll wrapper and deep-fried. Serve with Thai sweet chili sauce.
Chicken Sateh
$5.50
Grilled chicken skewers marinated in coconut milk, curry powder, and turmeric served with peanut sauce.
Sai Oua
6.50
Grilled Chiang Mai pork sausage with Thai herbs. Served with sticky rice. Great with naam prik nuum(spicy green chili dip).
$Entrees
Khao Soi (Chicken)
$10.95
Northern Thai egg noodle curry soup. Served with red onion, pickled mustard greens, cripsy egg noodles. Chiang Mai specialty
Khao Soi (Tofu)
$10.95
Northern Thai egg noodle curry soup. Served with red onion, pickled mustard greens, cripsy egg noodles. Chiang Mai specialty.
Khao Soi (Beef)
$13.00
Northern Thai egg noodle curry soup. Served with red onion, pickled mustard greens, crispy egg noodles. Chiang Mai specialty.
Pad See Ew (Chicken)
$10.95
Pad See Ew (Pork)
$10.95
Stir fry fresh rice noodles with Chinese broccoli, egg, and soy sauce.
Pad See Ew (Tofu)
$10.95
Stir fry fresh rice noodles with Chinese broccoli, egg, and soy sauce.
Pad See Ew (Shrimp)
$13.00
Stir fry fresh rice noodles with Chinese broccoli, egg, and soy sauce.
Pad See Ew (Beef)
$13.00
Stir fry fresh rice noodles with Chinese broccoli, egg, and soy sauce.
Pad Thai
$9.50-12.00
Stir fry rice noodles with green onions, bean sprouts, eggs, sun-dried shrimps, tofu, fish sauce, tamarind. Serve with crushed peanuts and a lime wedge.
Khao Pad
$9.00-12.00
Fried rice with onions, carrot, green onions, eggs and soy sauce.
Red Curry
$9.50-12.00
Bamboo shoot, bell peppers, queen of Siam basil, coconut milk. Served with rice.
Hung Lay Curry
$10.50
Northern Thai sweet pork belly and pork shoulder curry with palm sugar, turmeric, peanuts, and fresh ginger served with Jasmine rice. Chiang Mai Classic.
Pad Kee Mao
$9.50-12.00
Stir fry spicy egg noodels with bell pepper, green beans, onions, soy sauce, Thai chili garlic paste and Queen of Siam basil.
Pad Ka Prao
$9.50-12.50
Classic Thai fan-fave stir fry dish. Green beans, bell pepper, onion, soy sauce, Thai chili paste and Queen of Siam basil, serve with rice.
Green Curry
9.50-12.00
Bamboo shoot, bell peppers, queen of Siam basil, green peas, coconut milk. Served with rice.
$Sides
Pork Rinds
$3.50
Sticky Rice
$3.00
Jasmine Rice
2.00
$Drinks
Cha Manao
$2.50
Thai ice tea with fresh lime juice.
Kafae Yen
$2.50
Thai ice coffee with evaporated milk.
Mango Juice
$2.50
Hot Tea
$2.00
Cha Yen
$2.50
Thai ice tea with evaporated milk.
Coconut Juice
$2.50
Soda Pop
$2.50
Menu for Fork & Stix is provided by findrestaurantmenu.com
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