Hot
Calamari
$16
fresh wild caught squid served deep fried or sautéed with marinara and house aioli
Baked Goat Cheese
$12
a generous portion of La Clare Farms goat cheese, (Malone, WI) baked with marinara, and served with fried pita chips
Prince Edward Island Mussels
$12
served in a white wine, shallot, lemon and parsley sauce, with crostini
Fried Cauliflower
$12
served with garlic butter and romano or tossed in buffalo sauce and served with yogurt tzatziki
Toasted Ravioli
$12
(6) handmade in house, filled with ground beef, ricotta and pecorino romano cheese with marinara. Featured on the Food Network Show Diners, Drive-ins & Dives
Saganaki
$8
imported hallumi cheese, (Cyprus) fried (not flambéed) with pita and yogurt tzatziki
Spanakopita
$8
handmade in house, spinach and feta cheese wrapped in light and crispy phyllo dough with yogurt tzatziki
Garlic Cheese Bread
8
toasted artisan bread, garlic butter, provel and parmesan with marinara
$Cold
Antipasti
$15
genoa salame, peppered salame, spicy sopressata salame, felino salame, fontinella cheese, Sicilian olives, pickle, cauliflower
Caprese
$9
burratta, basil, beefsteak tomato, topped with balsamic reduction
"Horiataki" Village Salad
$8
heirloom cherry tomato, red onions, red pepper, kalamata olives, feta and cucumbers with Greek vinaigrette
Salads and Soups
House Salad
$6
romaine lettuce, red onion, red bell pepper, heirloom cherry tomatoes, pepperoncini, kalamata olives, feta and cucumber topped with a creamy Greek dressing
Caesar Salad
$6
shaved kale, aged imported parmesan, toasted Italian bread crumbs and a creamy caesar dressing
Italian Salad
$6
artisan lettuce blend, pimento, Sicilian olive, onion, artichoke heart, and pecorino romano with red wine vinaigrette
Signature Soup of the Day
3-5
made daily
$Salad Toppings
Responsibly Raised Fresh-Grilled Salmon
$8
Sautéed Pacific White Shrimp
$8
Falafel, Sautéed Vegetables or Cremini Mushrooms
$5
Gyro (Old World, Hand-Stacked Beef & Lamb), Grilled Chicken, Chopped Volpi Genoa Salami, Grilled or Fried Buffalo Chicken
$6
Burgers
All burgers are 8 oz. certified angus beef brand® and served on a country white bun made from scratch with a choice of french fries or fresh vegetableFrisco Style Burger
$13
Russian dressing, tomato, provel and cheddar cheese
Americano Burger
$13
American cheese, pickles, onions, lettuce and thousand island
Big Anthony Burger
$14
on garlic cheese bread topped with gyro meat
Big Rosario Burger
$14
with crispy Volpi pancetta and sharp cheddar cheese
Nino Burger
12
charbroiled hamburger
$Burger Toppings
Cheddar, Feta, Goat Cheese, Herbed Ricotta, Mozzarella, Provel, Provolone, American or Pepper Cheese
$1
Crispy Volpi Pancetta
$3
Roasted Sweet Peppers
$0
Fresh Jalapenos or Pepperoncini
$0
Mediterranean Hot Sauce
$0
Spicy Tzatziki
$0
Marinara
$0
Sandwiches
All sandwiches served on artisan bread with a choice of french fries or fresh vegetableChicken Parmesan
$13
tender chicken breast, pan fried topped with aged parmesan, arugula, herbed ricotta and marinara
Buffalo Chicken
$13
tender chicken breast pan fried in a buffalo sauce with provel, lettuce, tomato and onion
Grilled Chicken
$13
cheddar cheese, lettuce, tomato, onion, basil mayonnaise
Salsiccia
$11
(Volpi spicy Italian sausage) served with sautéed peppers and onions, topped with balsamic reduction
Meatball (Certified Angus Beef)
$12
(Nonna's homemade recipe) with provolone cheese and marinara sauce
Gyro
$12
Beef and lamb in a pita with tzatziki, tomato and onion. Go traditional, sub yogurt tzatziki at no extra charge
Chicken Gyro
$13
Tender marinated, charbroiled chicken breast rolled in pita with tzatziki, tomato and onion. Go traditional, add yogurt tzatziki at no extra charge
Falafel
11
spiced, fried, smashed chick peas, cucumber, arugula, tomato, onion and yogurt tzatziki, rolled in pita and served with Mediterranean hot sauce and tahini
$Sandwich Toppings
Cheddar, Feta, Goat Cheese, Herbed Ricotta, Mozzarella, Provel, Provolone, American or Pepper Cheese
$1
Crispy Volpi Pancetta
$3
Roasted Sweet Peppers
$0
Fresh Jalapenos or Pepperoncini
$0
Mediterranean Hot Sauce
$0
Spicy Tzatziki
$0
Marinara
$0
Specialty and Traditional Pizzas
All pizzas are 14 inch, hand tossed, and served with mozzarella cheese. Substitute for personal-sized Gluten Free Crust or Vegan Cheese +$3. All cured meats are provided by Volpi "on the Hill"Buffalo Chicken
$18
alfredo base, fried chicken, red onion, cheddar, buffalo sauce, and mozzarella
Roasted Garlic
$18
olive oil base, smashed roasted garlic, chicken breast, spinach and mozzarella
Sicilian
$18
marinara base, capocolla, pepperoni, roasted red peppers, red onions and mozzarella
Gyro
$18
tzatziki sauce, gyro meat, tomato, onion, mozzarella and feta
Bacon Cheeseburger
$20
marinara base, pancetta, mozzarella, crushed meatballs and cheddar
Sweet and Spicy
$20
marinara, mozzarella, goat cheese, nduja, honey
Fire
$18
spicy tzatziki base, capocolla, fresh jalapenos, mozzarella and pepper cheese
Figit-About-It
$21
fig spread, mozzarella, goat cheese, prosciutto, sautéed onions
4 Cheese
$18
marinara base, mozzarella, provel, goat cheese and feta
Cheese Pizza
$14
marinara base, mozzarella
Vegan
$21
marinara base, vegan mozzarella, vegan Italian sausage, cremini mushrooms
Deluxe
$22
marinara base, sausage, pancetta, red bell pepper, onion, black olives, cremini mushrooms and mozzarella
Ricotta
$21
marinara base, meatballs, ricotta, pancetta and mozzarella
4 Meat
$22
marinara base, pepperoni, capocolla, sausage, pancetta and mozzarella
Prosciutto
$21
roasted garlic base, mozzarella, goat cheese, prosciutto, arugula
Vegetable
$18
marinara base, zucchini, bell pepper, red onion, broccoli and mozzarella
Margherita
$18
marinara base, fresh tomatoes, basil and mozzarella cheese
Goat Cheese
$20
olive oil base, sautéed onions, artichokes, toasted almonds, goat cheese, mozzarella and sundried tomato
Greek
$18
olive oil base, feta, spinach, kalamata olives, roasted red peppers and mozzarella
Gluten Free
20
marinara base, spinach, cremini mushrooms, sundried tomatoes and jalapeno on gluten free crust
$Additional Topping
Veggies
$2
artichoke heart, spinach, broccoli, kalamata olive, Sicilian green olive, black olive, cremini mushroom, sundried tomato, roasted red pepper, fresh jalapeno, pepperoncini, kale, arugula, fig spread, red bell pepper
Meats
$2
anchovies, capocolla, chicken breast, genoa salami, gyro meat, crushed meatballs, pancetta, ezzo pepperoni, sausage, nduja
Cheeses
$2
mozzarella, cheddar, provolone, feta, ricotta, goat cheese, pepper, fontinella
Other
$2
basil, capers, pesto, egg, balsamic glaze
Premium
$4
burrata, prosciutto, fried squid, pine nuts
Entrees
All entrees are served with a choice of pasta (marinara, alfredo or bolognese), roasted garlic mashed potatoes, or fresh vegetable. Add any signature salad or soup +$3Beef Braciole
$26
Thinly sliced flank steak filled with Volpi prosciutto, aged provolone and spinach. Pan seared, finished with red wine and our signature marinara
Chicken Marsala
$18
pan fried, breaded, topped with cremini mushrooms, in our sweet marsala sauce
Palermo Style Chicken
$19
charbroiled and breaded topped with lemons, capers, Sicilian olives and white wine butter sauce
Chicken Parmesan
$18
pan fried served on top of our house marinara, herbed ricotta, and topped with arugula
Scampi
$22
eight large premium broiled pacific white shrimp breaded and covered in a lemon butter sauce
Steak Mudiga
$34
breaded 8 oz. filet mignon, charbroiled, served with Volpi prosciutto, melted provolone, covered in a white wine sauce
Dolmathes
$18
Grape leaves stuffed with ground beef, lamb and rice made in house. Served over our Greek yogurt tzatziki, topped with feta and lemon. Featured on the Food Network Show Diners, Drive-Ins & Dives
Cioppino
$24
Fish stew with tomatoes, fish stock, salmon, pacific white shrimp, mussels and clams. Served with crostini
Salmon Filet
$24
(cooked to medium) 2 filets charbroiled served atop a sautéed red pepper, white raisin and pine nut relish
Sides
Fries
$2-4
Fresh Vegetable of the Day
$2
Steamed Broccoli
$4
Pita
$1
Cup of Soup
$3
Fresh Pastas
Choose from one of our house sauces: marinara, alfredo, pesto or olive oil and garlic butter. Some pastas may be topped with aged and imported Pecorino Romano. Add bolognese to any pasta +$1. Substitute gluten free pasta +$1. Our alfredo is made with cream from Rolling Lawns Farm in Greenville, ILTutti Mare
$17
clams, squid, pacific white shrimp and mussels
Grilled Salmon Pasta
$15
with capers, red onion in garlic butter sauce
Volpi Sausage Pasta
$12
spicy Italian sausage
Pacific White Shrimp Pasta
$15
with alfredo sauce, peas, and artichoke hearts
Meatball Pasta
$13
two of Nonna's house made meatballs
Beef Tortellini
$14
with alfredo sauce, volpi capocolla and peas
Pasta con Broccoli
$12
served with alfredo sauce
Primavera
12
zucchini, red bell pepper, red onion, creminis
$Signature Fresh Pastas
No Sauce SubstitutionsNero Pasta with Squid
$14
squid ink tossed with marinara, pasta and squid
Chicken Pesto
$14
chicken, goat cheese, pancetta
Fresh Clam Pasta
$14
wild caught clams in garlic olive oil, and red pepper
Puttanesca
$14
anchovies, tomato, onion, capers, kalamata olive, oregano with white wine and extra virgin olive oil
Lasagna
$15
ricotta, aged parmesan, bolognese, Volpi sausage and cooked to order
Pomodoro
$12
marinara, basil and fresh stewed beefsteak tomatoes
Carbonara
13
Volpi pancetta, romano, fresh egg yolk
$Fresh Ravioli
Made in houseCreamy Pesto Ravioli
$15
ricotta cheese stuffed ravioli in a creamy pesto sauce with sundried tomato
Cheese Ravioli
$13
ricotta cheese stuffed ravioli, topped with marinara
Baked Ravioli
$14
eight large beef stuffed ravioli baked with melted provel and romano cheese with marinara
Beef Ravioli
$13
topped with marinara
Appetizers
$13.95 per person A la Carte includes Ice Tea and Coffee; $8.95 per person with the purchase of a meal. Appetizer Trays: Cheese Platter serves 25 guests $100, Antipasti Platter serves 25 guests $150, Cold Shrimp Platter serves 25 guests $175. Additional options may be added at $3 per person. Choose one hot and one cold from list belowHot
Toasted Ravioli
Calamari
Baked Goat Cheese
Spanakopita
Garlic Cheese Bread
Cold
Hummus with Pita or Vegetables
Capreses Salad
Village Salad
Bruschetta
Yogurt Tzatziki
Billy Goat Chips
Lunch Options
Pizza Buffet
20
Your choice of 5 pizzas served unlimited for 1 hour with a house salad
$Sandwich Buffet
$19.00 per person. Served on Artisan Bread with potato chips and cold pasta or house salad. Additional options may be added at $3 per person. Choice of one listedGyro Sandwich
Meatball Sandwich
Chicken Parmesan
Sub Sandwich
Lunch Pasta Buffet or Family Style
$24.95 per person. Served with our house salad, Italian bread and a mini cannoli for dessert. Additional options may be added at $2 per person. Your choice of sauce with - Choice of one pasta:Meatball Creste di Gallo
Sausage Creste di Gallo
Pasta con Broccoli Creste di Gallo
Beef Ravioli
Cheese Ravioli
Dinner Options
$30.95 per person Buffet or Family Style. Served with our Relish and Cheese Tray, House salad, Italian bread served with butter and extra-virgin olive oil, choice of one entrée, two sides and a dessert choice. Additional options may be added, see add on pricing or additional items for $8 per personEntrees
Choice of one:Roast Beef
with horseradish, au jus; plus $3 pp
Salsiccia
with roasted sweet peppers and onions
Roasted Seasonal Filet of Fish
with lemon, oregano, extra virgin olive oil
Herb Roasted Chicken
with lemon, oregano, extra virgin olive oil
Chicken Parmigiano
with marinara,mozzarella, parmesan
Grilled Palermo Chicken
with light breading, lemon garlic sauce
Sides
Choose two sides:Pasta Creste di Gallo
with choice of sauce
Pasta con Broccoli
with Alfredo sauce
Greek Lemon Potatoes
with extra-virgin olive oil, oregano, lemon, curry
Greek Green Beans
with extra-virgin olive oil, oregano, lemon
Broccoli
with feta, pine nuts, lemon juice
Vegetable Medley
seasonal mix with thyme, tarragon
Dessert
Choice of one:Cannoli
crispy shell, chocolate chip ricotta cream
Baklava
phyllo, nuts, honey glaze
Sheet Cake
Vanilla or chocolate, Italian buttercream; Customization available for an additional cost
Premium Dinner
$42.95 per person Buffet or Family Style. Served with our Relish and Cheese Tray, House salad, Italian bread served with butter and extra-virgin olive oil, a choice of two entrees, two sides and a dessert choice. Additional options may be added at $12 per personEntree #1
Choose One:Roast Beef
with horseradish, au jus; plus $2 pp
Salsiccia
with roasted sweet peppers and onions
Roasted Seasonal Filet of Fish
with lemon, oregano, extra virgin olive oil
Herb Roasted Chicken
with lemon, oregano, extra virgin olive oil
Chicken Parmigiano
with marinara,mozzarella, parmesan
Grilled Palermo Chicken
with light breading, lemon garlic sauce
Entree #2
Choose One:Dolmathes
grape leaves stuffed with ground beef, lamb and rice
Beef Braciole
sirloin steak rolled with genoa salami, provolone; plus $4 per person
Grilled Pork Tenderloin
with sweet roasted red peppers
Grilled Beef Tenderloin
plus $4 per person
Eggplant Parmesan
Sides
Choose Two Sides:Pasta Creste di Gallo
with choice of sauce
Pasta con Broccoli
with cream sauce
Greek Lemon Potatoes
with extra-virgin olive oil, oregano, lemon, curry
Greek Green Beans
with extra-virgin olive oil, oregano, lemon
Broccoli
with feta, pine nuts, lemon juice
Vegetable Medley
seasonal mix with thyme, tarragon
Dessert
Choose a DessertCannoli
crispy shell, chocolate chip ricotta cream
Baklava
phyllo, nuts, honey glaze
Sheet Cake
Vanilla or chocolate, Italian buttercream; Customization available for an additional cost
Pasta Dinner
$28.95 per person Buffet or Family Style. Served with our Relish and Cheese Tray, House salad, Italian bread served with butter and extra-virgin olive oil, choice of three pastas and a dessert choice. All pastas are served using Creste Di Gallo noodles and can be served in red, white, or pink sauce. *Bolognese is available for an upcharge of $1 per personClassic Pastas
with sauce suggestionsPasta
marinara
Pasta con Broccoli
cream sauce with broccoli
Pasta Primavera
marinara with zucchini, red bell pepper, red onion, cremini mushrooms
Baked Meatball Pasta with Cheese
Bolognese*
Cheese Ravioli
Marinara. Extras: $2 per person. Shrimp Pasta: marinara; Chicken Pasta: pink sauce with Capicola, stewed tomatoes
Pasta Marinara
with Meatballs or Salsiccia
St. Louis Style Beef Ravioli
marinara
Beef Ravioli
Bolognese*
Dessert
Choose a DessertCannoli
crispy shell, chocolate chip ricotta cream
Baklava
phyllo, nuts, honey glaze
Sheet Cake
Vanilla or chocolate, Italian buttercream; Customization available for an additional cost
Dessert Options
$7.95 per person A la Carte. Choose two:Tiramisu
Cannoli
Baklava
Sheet Cake
Vanilla or chocolate, Italian buttercream; Customization available for an additional cost
Beverage Options
We are happy to quote the perfect adult beverage planSoft Drinks
$2
Lunch or Dinner
Appetizers
Toasted Ravioli
$48-80
Bruschetta
$32-52
Garlic Cheese Bread
$40-60
Spanakopita
$47-85
Hummus w/ Pita or Vegetable
$38-59
Baked Goat Cheese
$58-109
Antipasti
$90
Shrimp Platter
145
$Salads
House
$40-75
Caesar
$42-80
Italian
$59-105
Caprese
50-85
$Specialties
Chicken Marsala
$90-145
Chicken Palermo
$80-128
Chicken Parmesan
$80-128
Eggplant Parmesan
$65-105
St Louis Style Ravioli
$63-105
Pastisio
$50-90
Stuffed Peppers
$74-135
Lasagna
$80-120
Dolmathes
$68-120
Steak Mudiga (Off Site Only)
$110-200
Nueske Bacon Wrapped Pork Tenderloin w/ Apricot Glaze (Off Site Only)
$90-150
Roast Beef
180
$Pasta
Choose Baked Pasta for an additional $10 each half pan. Gluten free pasta for an additional $5 each half panPasta with Bolognese / Marinara / Alfredo
$42-75
Pasta with Homemade Meatball
$60-110
Pasta Volpi Sausage
$75-130
Pasta con Broccoli
$60-95
Tortellini
$55-95
Pasta Primavera
$55-95
Pasta Pomodoro
$70-125
Pasta with Chicken
60-105
Capocolla, and Stewed Tomatoes in a Tomato Cream Sauce
$Sides
Broccoli
$37-65
Green Beans
$48-95
Grilled Asparagus
$58-105
Greek Style Potatoes
$48-80
Meatballs
$45-75
Grilled Chicken
48-90
$Dessert
Baklava
$45-80
Tiramisu
$75-150
Cannoli
$53-91
Dessert Trio
$72-140
Half pan is 10 mini Cannoli, 4 Baklava, 4 Tiramisu
KID'S MEALS
CHEESE PITA PIZZA
$6
PEPPERONI PITA PIZZA
$7
CHICKEN STRIPS & FRIES
$7
GRILLED CHEESE & FRIES
$7
SMALL MEATBALL PASTA
$7
MAC-N-CHEESE
$6
SMALL PASTA MARINARA
$5
SMALL ALFREDO PASTA
$6
SMALL BUTTER NOODLES
$6
Dinner Option One: $32.95 per person
Plated dinner+ $4.00 per person/ buffet as listed/ family style +$2.00 per personSalad (Choose One)
House, Italian, or Caesar
Entree (Choose Two)
Palermo Chicken, Chicken Marsala, Chicken Parmesan, Steak Mudiga (+5.00 per person), Braciole, Salmon filet (+$3.00 per person), Dolmathes
Side (Choose Two)
Veggies: Chef's Medley, Greek Green Beans, Rainbow Carrots, Broccoli with Lemon Pasta: Creste di Gallo noodle: Pasta con broccoli, Pomodoro, and primavera. (With choice of sauce: Marinara, Alfredo, Vodka or Bolognese +1$ per person or Pesto +2$ per person) Potato polenta: Garlic mashed, Greek Potato, Polenta
Dinner Option Two $24.95 per person
Salad: choose 1 House, Italian, Caesar Pasta: Choose 2 Appetizers 13.95 per person Choose 1 Hot 1 Cold HOT: Toasted Ravioli, Baked Goat Cheese, Spanakopita (bite size), Garlic Cheese Bread, Asparagus Filo with Asiago. Pettie Beef Wellington Buns or Kabob (+$6.00 per person) COLD:Salad (Choose One)
House, Italian, Caesar
Pasta (Choose Three)
Pasta Con Broccoli, Pasta Meatball, Beef Tortellini, or Baked Cheese Ravioli (Add Grilled Chicken + $4.00 per person and Meatballs + $5.00 per person)
Appetizers (Choose One Hot & One Cold 13.95 per person)
HOT: Toasted Ravioli, Baked Goat Cheese, Spanakopita (bite size), Garlic Cheese Bread, Asparagus Filo with Asiago. Pettie Beef Wellington Buns or Kabob (+$6.00 per person) COLD: Chef's Board, Hummus, Bruschetta, Shrimp(+$5.00 per person)
Dessert Packages (6.00 per person)
Cake
+$2.00 per person, customization pricing available
Dessert (Choose Three Flavors)
Mini Cannoli, Baklava, Tiramisu and Gelato bar
Sparkling & Rosé Wines
Lambrusco - Chiarli N.V. (Emilia-Romagna, IT)*
$7-28
Semi-Sweet, pleasant bouquet, light in color
Prosecco - Adami N.V. (Veneto, IT)
$9-34
Crisp flavors of pear, apple and melon with delicate bubbles
Moscato d'Asti - Saracco 2021 (Piedmont, IT)
$9-36
Possesses delightful elegance and charm
Rosé - Zaccagnini 2020 (Abruzzo, IT)
34
Dry with cranberry, pomegranate jam, almond and earth
$Mediterranean White Wines
Pinot Grigio - Lagaria 2020 (Delle Venezie, IT)
$8-30
Refreshing with fruity aromas of apple, apricot and pear
Vermentino - Santadi 2020 (Sardinia, IT)
$9-34
Mineral notes and refreshing, light palate
Friulano – Bastianich "Vini Orsone" 2018 (Friuli, IT)
$36
Baked apples with sturdy mineral and zesty acidity
Langhe Bianco - Baudana "Dragon" 2020 (Piedmont, IT)*
$38
Chardonnay/Sauvignon Blanc/Riesling Blend Dry and medium-bodied with a long, refreshing finish
Pinot Grigio - Elena Walch "Alto Adige" 2020 (IT)*
$38
Ripe pears, floral aromas, richness, minerality
Riesling - Leitz Kabinett 2020 (Rheingau, GE)*
40
Flavors and aromas of peach and tangerine. Crisp finish
$New World White Wines
Chardonnay - Hess "Shirtail" 2019 (Monterey, CA)
$8-30
Tropical aromas, apple, lemon zest and a touch of oak
Sauvignon Blanc - Wither Hills 2021 (Marlborough, NZ)
$9-34
Tropical fruits, citrus and lemongrass; great acidity and minerality
Na Sparkling Riesling - Leitz Eins Zwei Zero (Germany)
$8
Light and sweet with hints of refreshing citrus (250ml can)
Chardonnay - Steele 2020 (California)
$36
Rich flavors and aromas of mango, papaya, citrus and apple
Pinot Blanc - Elk Cove 2021 (Willamette Valley, OR)
42
Green apple and lemon peel flavors, juicy and rich
$Northern Italy Reds
Dolcetto d'Alba - G.D. Vajra 2019 (Piedmont, IT)*
$38
Dark cherry, blackberry, almonds and earth
Barbera d'Asti - Marchesi di Gresy 2019 (Piedmont, IT)*
$10-40
Blackberries and cherries on the nose; good body and balanced
Amarone - Campagnola 2017 (Veneto, IT)
$62
Dry, full, complex and velvet smooth
Barolo - G.D. Vajra "Albe" 2017 (Piedmont, IT)*
72
Aromas of dark berries and spice; chewy and supple with a long, elegant finish
$Central Italy Reds
Chianti - Cultusboni "Cetamura" 2020 (Tuscany, IT)*
$8-30
Soft with cherry and blackberry, also cinnamon and clove; organic
Montepulciano - La Valentina 2018 (Abruzzo, IT)*
$34
Red and blue fruits, zesty acidity, sweet spices
Super Tuscan - Aia Vecchia "Lagone" 2018 (Tuscany, IT)
$10-38
Flavors of plum, cherries and a hint of spice (Merlot, Cab Sauv, Cab Franc)
Chianti Classico - Paneretta 2018 (Tuscany, IT)
$40
Full, harmonious and balanced with cherry and wild berry
Super Tuscan - La Spinetta "Casanova" 2017 (Tuscany, IT)
42
Full bodied, sweet tannins, balanced fruit (100% Sangiovese)
$Southern Italy Reds
Salice Salentino - Li Veli 2020 (Puglia, IT)
$32
Cherries, cinnamon, and nutmeg; full with a long finish (100% Negroamaro)
Etna Rosso - Pietradolce 2020 (Sicily, IT)*
46
Red cherries, dried cranberries, citrus zest and fresh acidity
$New World Red Wines
Pinot Noir - Pavette 2020 (California)
$8-30
Rich, fruity and lush with subtle spice and tea undertones
Pinot Noir - A To Z 2018 (Oregon)
$40
Medium-bodied with aromas of red berries, roses, and spice
Merlot - Ryder Estate 2020 (Central Coast, CA)
$8-30
Savory, ripe and velvety with notes of black fruit and vanilla
Petite Sirah - Flegenheimer 2017 (Mclaren Vale, AU)
$32
Bold with blackberry and spices
Cabernet Sauvignon - Shooting Star 2018 (Lake County, CA)
$9-34
Flavors of black cherry and boysenberry with soft tannins
Cabernet Sauvignon - Hess Select 2018 (North Coast, CA)
$38
Plum, cherry, spice, and a hint of soft dusty oak
Zinfandel - Valravn 2019 (Sonoma County, CA)
$40
Succulent red fruit, mint, cedar, and sweet floral notes
Malbec - Catena 2019 (Argentina)
$44
Ripe red and dark fruits, with traces of vanilla and mocha
Red Blend - Hedges "Red Mountain" 2019 (Washington) *
$48
Cab Sauv / Merlot / Syrah / Cab Franc / Malbec. Soft and supple, with cherry, tea and tobacco flavors
Cabernet Sauvignon - Novello "Paoletti" 2018 (Napa, CA)
68
Black cherry and blackberry, cocoa spice and silky tannins
$Nonno's Cabinet
Port - Smith Woodhouse Lodge Reserve (PR)
$7
Fresh and robust fruit flavors
Digestivo - Nonino (IT)
$9
Grappa infused with alpine herbs
Madeira - Broadbent (PR)
$7
Rich dessert wine with nice balance between sweet & acidity
Menu for Anthonino's Taverna is provided by findrestaurantmenu.com
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