Antipasti
Combo Platter
$11.99
A combination of toasted ravioli, chicken wings, chicken strips and breaded artichokes. Served with meat sauce.
Breaded Artichokes
$9.29
Hand breaded artichokes served with marinara sauce.
Cheese Garlic Bread
$6.49
French bread dipped in garlic butter and topped with Provel cheese.
Toasted Ravioli Served with Meat Sauce
$9.49
A Hill tradition.
Bruschetta
$7.99
Toasted crostini with pesto, fresh mozzarella and cherry tomatoes.
Antipasto
$12.29
Sicilian olives, Fontinella cheese, prosciutto, capicola, mortadella and salami.
Chicken Strips
$9.29
Breaded chicken strips served with choice of dressing.
Eggplant Parmesan
$9.49
Hand breaded eggplant baked with marinara sauce and mozzarella cheese.
Chicken Wings
$10.29
Choice of dressing and sauce.
Grande Meatballs
4.99
Two homemade meatballs with meat sauce
$Insalata e Zuppa
Caprese Salad
$8.49
Slices of tomato topped with fresh mozzarella, basil and sweet red onion drizzled with olive oil.
Caesar Salad
$6.99-9.49
Romaine lettuce topped with shaved Parmesan and croutons.
Dinner Salad
$5.29
Iceberg and spring mix topped with Provel cheese and tomato.
Guido's Signature Salad
$6.99-9.29
Iceberg and spring mix topped with Parmesan cheese, tomato, red onion, black olives, artichokes and pimentos tossed in house Italian dressing.
Ensalada Mixta
$8.99
Iceberg and spring mix, carrots, red onions, Kalamata olives, tomatoes, eggs and white asparagus.
Deluxe Salad
$6.99-9.99
Iceberg and spring mix topped with Provel and Parmesan cheese, ham, salami, pepperoni, tomatoes, black olives, red onions and pepperoncini.
Tomato, Onion, and Anchovy Salad
$7.29
Served with olive oil.
Fresh Spinach Salad
$10.29
Fresh baby spinach with almonds, red onion, craisins and Gorgonzola cheese tossed with a sweet balsamic vinaigrette.
Homemade Soup
3.99-5.99
Please contact restaurant for the current selection.
$Panini
All sandwiches are served with french fries.Steak Sandwich
$14.59
Charbroiled 8 oz. ribeye served on garlic bread. Served with french fries.
Guido's Supreme Panini
$10.49
Seasoned roast beef with ham and salami and topped with signature dressing and Provel cheese. Served with french fries.
Guido Burger
$10.49
Charbroiled 10 oz. burger with choice of cheese. Served with french fries.
Guido's Meatball Panini
$10.99
Italian meatballs baked with marinara sauce and Provel cheese. Served with french fries.
Roast Beef Panini
$10.49
Seasoned roast beef with Provel cheese and au jus. Served with french fries.
Chicken Parmesan Panini
$11.99
Breaded chicken breast topped with marinara sauce and mozzarella cheese. Served with french fries.
Italian Salsiccia Panini
$10.99
Italian salsiccia topped with sautéed onions and green peppers with marinara sauce and Provel cheese. Served with french fries.
Charbroiled Chicken Panini
$10.79
Charbroiled chicken breast with choice of cheese. Served with french fries.
Muffaletta Sandwich
11.99
Volpi salami, prosciutto, capicola, mortadella and provolone cheese topped with an Italian olive relish. Served with french fries.
$Pizze
All of our pizzas are made with St. Louis-style crust and baked in old-fashioned stone deck ovens.Pizze Speciali
All of our pizzas are made with St. Louis-style crust and baked in old-fashioned stone deck ovens.Primi Piatti Italiani
All pastas are made to order.Linguine with Clams
$14.99
Clam sauce with olive oil, white wine, garlic and butter.
Linguine Carbonara
$14.29
Cream sauce with pancetta, egg and peas.
Fettuccine Alfredo
$13.79
Prepared in a garlic cream sauce.
Manicotti
$12.99
Cheese filled noodles baked in a bed of marinara sauce and topped with Bechamel.
Cannelloni
$12.99
Beef and pork-filled noodles baked in a bed of meat sauce and topped with Bechamel.
Spaghetti
$10.99-11.99
Mostaccioli
$10.99-11.99
Tutto Mare
$17.59
Linguine with fresh seafood prepared with garlic, olive oil, butter and white wine.
Tortellini
$15.49
Beef and pork-filled pasta in a cream sauce with peas and prosciutto.
Penne Primavera
$13.99
Whole wheat pasta with seasonal vegetables, olive oil, garlic, butter and white wine.
Homemade Lasagna
$14.99
Baked in a bed of meat sauce with ricotta, Provel and mozzarella cheese and topped with Bechamel.
Cavatelli con Broccoli
$14.29
Prepared in a cream sauce with fresh mushrooms and broccoli.
Seafood Ravioli
15.79
Filled with shrimp, scallops and lobster and prepared in a balsamic vinaigrette with tomatoes, spinach and feta cheese.
$Italian Entrees
All Italian entrées are served with a side of pasta and Guido's Signature Salad.Parmesan Entree
$18.49
Baked in marinara sauce and topped with mozzarella cheese. Served with side of pasta and Guido's signature salad.
Marsala Entree
$18.49
Sauteed with green peppers and mushrooms in a sweet Marsala wine sauce. Served with side of pasta and Guido's signature salad.
D'Angelo Special
$13.99
Two grilled chicken breasts served with steamed broccoli and choice of sauce. No sides included.
Picatta Entree
$18.49
Served in a white wine lemon and butter sauce with fresh mushrooms. Served with side of pasta and Guido's signature salad.
Filet Modega
$28.49
8 oz. filet mignon rolled in bread crumbs and topped with Provel cheese and mushrooms in a picatta sauce. Served with side of pasta and Guido's signature salad.
Chicken Siciliano
18.49
Sauteed prosciutto and fresh mushrooms in a white wine cream sauce. Served with side of pasta and Guido's signature salad.
$Platos Fuertes
All Spanish entrées are served with Guido's Signature Salad.Solomillo al Cabrales
$28.49
Charbroiled 8 oz. filet mignon with Cabrales cheese served with sauteed Spanish potatoes. Served with Guido's signature salad.
Paella Valenciana
$19.99
Saffron rice with vegetables, chicken and fresh seafood. Please allow additional time for preparation. No side included. Served with Guido's signature salad.
Trucha a la Navarra
$19.99
Pan-seared boneless rainbow trout topped with jamon serrano and served with a side of vegetables. Served with Guido's signature salad.
Cordero con Patatas
$24.99
Charbroiled lamb lollipops topped with rosemary, garlic and white wine. Served with sauteed Spanish potatoes. Served with Guido's signature salad.
Trucha Meuniere
$19.99
Pan-seared boneless rainbow trout topped with lemon, butter, and capers. Served with a side of vegetables.
Paella de la Huerta
$17.29
Saffron rice with seasonal vegetables. Please allow additional time for preparation. No side included. Served with Guido's signature salad.
Albondigas Caseras con Patatas
16.99
Spanish meatballs with onions, garlic and white wine topped with fried potatoes.
$Tapas Frias
Salpicon
$7.29
Spanish seafood salad
Jamon Serrano
$7.79
Cured Spanish Ham and Manchego Cheese with picos
Queso Manchego con Membrillo
$6.99
Imported aged Manchego cheese with fruit conserve.
Aceitunas Alinadas
$6.59
Imported marinated Spanish olives.
Patatas Alioli
$4.99
Steamed potatoes in an alioli sauce.
Salmon
$7.99
Cold-cured salmon served on crostini bread with dill sour cream, capers and onions.
Plato de Quesos Variados
$7.99
Daily selection of Spanish cheese with fruit.
Boquerones en Vinagre
$6.99
Smelts marinated in vinegar with olive oil and fresh garlic.
Ensaladilla Rusa
$6.99
Homemade Russian style potato salad.
Gazpacho Madrileno
$5.99
Chilled vegetable soup made with tomatoes, green peppers, cucumbers and garlic.
Mussels en Escabeche
$9.99
Tinned Mussels served with alioli sauce and homemade potato chips
Chorizo Picante y Manchego
4.99
Authentic smoked sausage and cheese
$Tapas Calientes
Solomillo al Cabrales
$12.29
Charbroiled 4 oz. beef tenderloin with Cabrales cheese.
Mejillones a la Española
$7.59
Broiled New Zealand mussels topped with Manchego cheese and butter.
Croquetas Caseras
$6.99
Croquettes made with chicken and served with tomato alioli.
Calamares a la Romana
$10.29
Fried squid with lemon.
Gambas al Ajillo
$8.99
Shrimp sautéed in olive oil, garlic and cayenne pepper.
Homemade Empanadillas
$6.99
Puff pastries filled with choice of chicken or chef's choice.
Tortilla Espanola
$6.29
Spanish omelet with onions and potatoes.
Pincho de Solomillo
$8.59
Skewered beef tenderloin served with a horseradish sour cream sauce.
Mejillones en Salsa de Jerez
$9.99
Steamed mussels in a sherry sauce.
Bacalao a la Vizcaina
$7.99
Broiled codfish topped with tomatoes, onions and sweet red peppers.
Alachofas con Jamon
$6.99
Artichokes cooked in white wine and olive oil with garlic, peas and prosciutto.
Queso de Cabra
$7.99
Baked goat cheese with tomato, onions and green peppers. Served with fresh basil and crostini bread.
Albondigas Caseras
$7.99
Spanish meatballs with onions, garlic and white wine topped with fried potatoes.
Patatas Bravas
$6.29
Fried potatoes in a spicy picante sauce and alioli
Datiles con Tocino
$6.99
Bacon-wrapped dates stuffed with Mitica cheese
Plato de Embutidos
$7.49
Assortment of imported and homemade sausages.
Champinones al Ajillo
$6.29
A blend of wild mushrooms sauteed in garlic and olive oil finished with sweet sherry
Pan con Tomate
4.99
Grilled baguettes topped with tomatoes and garlic
$Desserts
Flan al Caramelo
$5.29
Egg custard with caramel sauce.
Carrot Cake
$5.79
Cannoli
$5.29
Italian Spumoni
$3.99
Tiramisu
$5.79
Turtle Cheese Cake
$4.59
Gelato
$4.99
Gooey Butter Cake
$5.79
Homemade St. Louis tradition!
Menu for Guido's Pizzeria & Tapas is provided by findrestaurantmenu.com
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