Appetizers, Starters, Soups, Salads
Steak Cut Fries
$5.00
S and P ketchup.
Whole Fried Chicken Wings
$6.00
Fresh Avocado
$3.00
Sliced with radish and soy.
Mix Fried Rice
$8.00
Cold Tofu
$3.00
1 piece. Served with scallion ginger bonito and soy.
Kara - Age
$7.00
7-9 pieces marinated fried chicken nuggets.
Japanese Eggplant
$8.00
Seasonal.
Oshinko
$5.00
Assorted Japanese pickles.
Miso Soup
$2.00
Tofu scallion seaweed.
Clear Soup
$2.00
Tofu scallion seaweed.
Nobu's Favorite Salad
$18.00
Mix-green oshinko dressed with Japanese chili oil and garlic soy.
Grilled Asparagus
$7.00
Salt pepper and butter.
Premium Ume-Boshi
$3.00
1 piece Japanese sour plum.
Seafood Sunomono
$14.00
Tomato - Avocado
$5.00
Diced with citrus soy.
Yaki Tori
$7.00
3 skewers grilled.
Japanese Rice Balls
$5.00
2 pieces.
Fried Mackerel Fillets (7 Pc)
$5.00
Lightly fried.
Marinated Seaweed Salad with Fresh Radish
$6.00
Tara - Sliver Cod (4.5 oz)
$15.00
Marinate with sake and miso.
Squid
$12.00
Sunomono
$7.00
Cucumbers thinly sliced with fresh seaweed mixed with a citrus soy dressing.
Natto Salad
$8.00
Fermented soybean with scallions pickles radish cabbage seaweed and sesame seed citrus soy dressing.
Sauteed Mushrooms
$8.00
Butter sake and soy.
Ebi Tempura
$12.00
Shrimp batter and fried.
Natto
$3.00
Fermented soy beans with soy and mustard.
Traveler Jaw (4 oz)
$8.00
Marinated and grilled.
Pork Gyoza
$6.00
5 pieces.
Vegetable Tempura
$5.00
Batter and fried vegetables.
Agedashi
$5.00
2 pc fried tofu with garnishes and spice.
Saba Misoni (4 oz)
$8.00
Mackerel simmer in miso-ginger.
Potato Croquette
$5.00
2 pieces fried, vegetarian.
Fresh Seaweed Salad
$9.00
A mixture of seaweed with sour plum radish dressing on the side.
Meatballs
$7.00
4 pieces.
Garden Shrimp
$14.00
Avocado asparagus feta cheese.
Marinated Squid Salad
$10.00
Radish seaweed pickles vegetables dressed in citrus soy.
Premium Short Grain
$2.00
Non-gmo, white rice.
Garden Salad
$3.00
Romaine mixed vegetables with sesame miso ginger dressing.
Mix Tempura
$7.00
Fried shrimp with 5 pieces mix vegetables with soy ginger dip sauce.
Garden Bacon
$14.00
Avocado asparagus fried chicken.
Unagi Kabayaki
$8.00
3 pieces. Sliced eel.
Edamame
$3.00
Soy-bean boiled and salted.
Fried Rice
4.00
Egg & scallion.
$Variations Of Noodle Dishes
Curry Udon
$13.00
Limited. Flour noodles with carrot potato onion beef chicken and pork.
Ten Zaru (Soba or Udon)
$13.00
Chilled buckwheat noodles with 3 pieces of shrimp and 4 pieces of vegetables tempura.
Udon Soup
$6.50
Flour noodle soup with scallions seaweed sliced shitake and fish cake.
Gyu Udon
$13.00
Beef noodle soup, thinly sliced beef scallion shitake cabbage and tenkatsu flakes.
Tempura Soup (Soba or Udon)
$13.00
Garnished with 3 pieces shrimp and 4 pieces vegetables.
Yaki Udon
$11.00
Pan-fried noodles with mixed vegetables topped with dry seaweed and pickled radish on the side.
Soba Soup
$6.50
Buckwheat noodle soup with scallions seaweed sliced shitake and fish cake.
Zaru (Soba or Udon)
$6.50
Chilled noodles with a sweet soy dip garnished with scallion and fresh ginger.
Ramen
11.50
Chashu scallion naruto seaweed bamboo. Pick your soup miso, soy, pork.
$Donburi & Kama-Meshi
With oshinko on request.Unagu Donburi
$17.00
Sliced eel seasoned with a delicately prepared eel sauce.
Katsu Donburi
$10.50
6 oz. fried pork loin, simmered in a broth with onions and egg topped with dry seaweed.
Gyu Donburi
$10.50
Sliced chuck-meat sauteed onion, scallion, mushroom. Topped with sesame seed, teriyaki.
Seafood Kama
$18.00
Shrimp scallop salmon oyster.
Tempura Donburi
$10.50
3 pieces shrimp and 5 pieces vegetables fried and sauced with a delicate blended soy mix.
Negi-Hama Donburi (Raw)
$18.00
Yellowtail sashimi bed of rice with garnishes.
Fish-Kama
$16.00
3 oz. fish with assorted vegetables.
Tai Donburi (Raw)
$18.00
Red snapper sashimi bed of rice with garnishes.
Ikura-Uni Donburi (Raw)
$30.00
Salmon roe and sea urchin with garnishes.
Oyako Donburi
$10.50
6 oz. sliced chicken simmered in a broth with onions and cooked egg; topped with seaweed.
Sake Donburi (Raw)
$18.00
Salmon and roe sashimi, bed of rice with garnishes.
Shima Aji Donburi (Raw)
$18.00
Traveler seasoned sashimi bed of rice with garnishes.
Chicken Kama
$14.00
Sliced chicken breast with vegetables.
Veggie Kama
$12.00
Vegetarian. Burdock shitake lotus.
Tekka Donburi (Raw)
$18.00
Tuna sashimi bed of rice with garnishes.
Seafood Donburi
$13.00
Scallop shrimp crab-stick oyster simmered with onions and egg topped with dry seaweed.
Veggie Donburi
$10.50
Vegetarian. Assorted vegetables sauteed and seasoned with a garlic lemon soy glaze.
Chicken Donburi
$10.50
6 oz. sauteed chicken slices with mushroom onion sesame seed & teriyaki sauce.
Chirashi Donburi
20.00
A variety of bite size sashimi assorted vegetables on seasoned rice.
$Entrees
#13. Fried Soft Crab
$15.00
Deep fried soft-shell crab mix veggies with citrus spice soy dip on the side.
#8. Grilled Spanish Mackerel
$15.00
10-14 oz. Fillet with spicy citrus ponzu sauce on the side.
#11. Seafood Butter Yaki
$15.00
3 scallops, 3 salmon and 3 shrimp sauteed in lemon-butter sauce with assorted garnishes.
#6. Beef Ginger
$15.00
8 oz. Sliced flank steak sauteed with variety of julienned vegetables seasoned in ginger soy sauce.
#5. Chicken. Breast
$15.00
10 oz.
#2. Pork. Ginger
$15.00
10 oz. Saute mushroom onions scallion celery pepper in a lemon ginger teriyaki sauce.
#12. Spicy Squid
$15.00
Hot tangy teriyaki flavored squid saute with mixed julienned vegetables.
#10. Kaibashira Butter Yaki
$15.00
6-8 pieces scallops sauteed in lemon-butter sauce, with assorted garnishes.
#4. Atlantic. Salmon
$15.00
10 oz.
#1. Fried Oysters (West Coast)
$15.00
6-8 pieces. Served with tonkatsu sauce on the side.
#3. Pork. Katsu (10 oz)
$15.00
10 oz. Deep fried pork loin with tonkatsu sauce on the side.
#7. Chicken Ginger
15.00
10 oz. Sliced chicken sauteed with variety of julienned vegetables seasoned in ginger soy sauce.
$Specialties
Comes with soup, salad, rice.Yudo-Fu
$13.00
Vegetarian. Tofu boiled with nappa-cabbage kelp scallion carrot onion asparagus yam-noodle shitake with spicy citrus soy dip.
Sukiyaki Nabe
$16.00
Thinly sliced beef-chuck, yam noodle vegetables cooked in a delicate sukiyaki broth.
Yosenabe
$16.00
Salmon scallop shrimp fish cake with nappa-cabbage assorted vegetables yam noodle in a traditional soy kelp broth.
Fried Flounder
$18.00
5-6 pieces fillets with fried asparagus mushroom onion served with spicy citrus soy dip.
Snapper Stew
$25.00
Nobu special. Advanced order.
A Special
23.00
Chef choice: 2 pieces sashimi, 3 pieces nigiri, 1 asparagus roll.
$Beverages
Juice
$2.25
Ramune
$3.50
S. Pellegrino Sparkling
$3.50
Plum-Hanip
$3.50
Boss Coffee - Unsweetend
$3.50
CC. Lemon Jelly
$3.50
Cold Tea
$2.00
Coke
$2.50
Soda
$2.25
Fiji Mineral Water
$3.50
Yuzu-Juice
$3.50
Hot Tea
2.00
$Desserts
Homemade Japanese - Style Custards & Jello
$5.00
Limited. Green tea custard, strawberry custard, peach custard, mango custard, coffee jello, citrus fruit jello, mizu yokan.
Shaved Ice
$3.50
Green apple, tangerine, pink grapefruit, cherry, red bean paste. All topped with condense milk.
Yokan
$3.00
Sweet red bean paste made into a dense block.
Ice Cream
$5.95
Green tea, red bean-azuki, vanilla, sorbet, baskin-robbin, topped with whip cream.
Ujikintoki
$10.00
Ice cream and mochi, shaved ice, fruit syrup, azuki paste, condensed milk, assorted fresh fruits, whip cream. Est. time 15 minutes.
Sponge Cake - Castella
$6.00
Mix fruits and ice cream.
Premium Mochi Ice Cream
$2.00
Freshly Cut Fruits
$5.00
Seasonal.
Menu for Nobu's Japanese Restaurant is provided by findrestaurantmenu.com
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