Broadway Oyster Bar American

Broadway Oyster Bar Menu

(314) 621-8811
Order from Grubhub
736 S. Broadway, St. Louis, MO 63102
American, Cajun & Creole, Seafood
Restaurant Website
$$$$$

Signature Bob Drinks

Creole Mary
A NOLA style kick to a classic! Sriracha infused vodka, housemade Bloody Mary mix, lime and creole seasoning served with a Cajun salt seasoned rim.
Horny Gator
Rum Haven Coconut run, banana and melon liqueurs, fruit juices.
Big Easy Blast
Finlandia grapefruit vodka, peach schnapps, amaretto and fruit juices.
Broadway Blooze
Watermelon vodka, Blue Curacao, Peach Schnapps, lemonade, pineapple juice and a splash of club soda.
BOB's Sangria
Meza Corona merlot, brandy and fruit juices.
BOB a Loma
Our spin on the Paloma. Featuring Masuave Blanco tequila, lime juice, grapefruit and pineapple juice with a splash of soda.
Rum Runner
Feel the wind in your face. This tall drink features Plantation Original Dark rums from the Caribbean, hints of bananas, raspberry, pineapple and orange.

Classic & New Orleans-Inspired Cocktails

The Original SoCo Hurricane
An Oyster Bar original for over 20+ years! Southern Comfort, Finlandia cranberry vodka and fruit juices.
Pimm's Cup
Pimm's No. 1, sweet soda and lemon juice served over ice with a splash of cucumber.
Tchoupitoulas Tea (chop-a-too-las)
Named after a notorious street in New Orleans. House infused Four Roses Sweet Tea Bourbon, lemon juice and soda.
Sazerac
The offical New Orleans cocktail. Ezra Brooks Rye, Penrod Absinthe, sugar and a dash of Peychaud's Bitters with a twist of lemon.

Bottled & Canned Beer

Angry Orchard
Budweiser
Bud Light
Bud Light Lime
Bud Select
Busch
Coors Light
Corona
Guinness
Heineken
Michelob Ultra
Miller Lite
PBR
Red Stripe
Stag

Draft Selection

Ask your Server about our locally-focused draft selection including:
Urban Chestnut
Four Hands
Schlafly
Modern Brewery

White Wine Selections

Rotari Rose Sparkling
Ozv Dry Rose
Bricco Riella Moscato D'Asti Docg
Bex Riesling
$-
Aromas of orange blossom, green apple and honeysuckle balanced with hints of minerality and tropical fruit.
Flint and Steel Sauvignon Blanc
$-
Single vineyard wine, tropical fruit like mango, grapefruit, lemon zest, honeysuckle followed by a crisp and mineral finish. Pairs nicely with raw oysters, shrimp and crab.
Montinore Pinot Gris
$-
Produced from seven sites on the estate and is fermented in stainless. This wine is bright and approachable with a solid stone and citrus on the palate, with bright acidity and zesty finish. Demeter certified biodynamic grapes and certified organic by stellar cerification.
Brutocao Chardonnay
-
Lemon custard tart, vanilla, kiwi, fig, apple, honey and caramel finish.

$Red Wine Selections

Leese Fitch Pinot Noir
$-
Tart red cherry and sweetened cranberry with hints of basil and red ripe raspberry. Touch of vanilla and cocoa.
Mezza Corona Merlot
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Soft texture, plum, clove and vanilla notes that have made merlot an iconic wine. Pairs nicely with smoked meats and tomato based dishes.
La Posta "Fazzio" Malbec
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Single vineyard Malbec, red and black cherries with ripe plum aromas, this wine holds a nice tannic structure that is full on the palate. Vanilla, chocolate and some spice appear to make it more complex. Pairs nicely with Steamed Mussels, Pulled Pork Sliders, Red Beans and Rice.
The Crusher Red Blend
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This is a Tempranillo-driven red blend that opens with plush aromas of tart cherry, raspberry reduction sauce and toasted cedar. Red fruit dominates the palate with succulent boysenberry and red cherry juice flavors accented by cedar notes from the French oak aging. Pairs perfectly with Jambalaya!
Maggio Cabernet Sauvignon
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Ripe dark berry fruit, smoke and vanilla notes with a full bodied creamy finish. Pairs nicey with beef, blackened seafood and baked oysters.
Ranch 32 Cabernet Sauvignon
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Big, dark fruit-infused wine packed with blackberries, raspberries and cassis supported by well integrated tannins.

Menu for Broadway Oyster Bar is provided by findrestaurantmenu.com

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