Starters
Oven Roasted Artichoke
$13.00
With brie and mustard sauce
Shrimp and Grits
$13.00
With creamy cheddar grits and tomato-okra stew
Deviled Eggs and Caviar
$14.00
White truffl e and osetra caviar
Sauteed Maryland Style Crab Cake
$14.00
Sweet potato salad with creole aioli
Black & Blue Mussels
$14.00
PEI mussels with bacon confi t and blue cheese
Braised Pork Belly
$12.00
Braised pork belly, roasted red pepper glaze, and asian pear slaw
Ahi Tuna Tacos
$12.00
With guacamole and fried wonton shells
Braised Beef Bruschetta
$11.00
Red pepper-goat cheese tapenade, calabrian peppers, parmesan and celery plumes
Bistro Cheese Board
$15.00
Assorted cheese with house made preserves and crostini. Ask your server for today's offering
Crispy Rhode Island Calamari
12.00
Fresh calamari, roasted tomato coulis, Mediterranean crudo relish
$Soups & Salads
Classic Caesar Salad
$8.00
Romaine lettuce, creamy caesar dressing, pumpernickel croutons, shaved Parmesan
Caprese Salad
$8.00
Baby heirloom tomatoes, cucumber, red onion, kalamata, white balsamic vinaigrette
Farmers Market Salad
French Onion Soup
$8.00
With gruyere cheese gratinee
Yellow Tomato Gazpacho
8.00
Heirloom tomato,cucumber, croutons, lemon basil sorbet
$Fresh Oysters
East and West Coast Oysters du Jour
3.00
Fresh daily ask your server for details. Served with salsa cruda and tomatillo salsa
$Land
Steaks are served with your choice of blue cheese sauce or our house made steak sauceNew York Strip, 12 Ounce
$35.00
Rib Eye, 18 Ounce
$39.00
Filet Mignon, 8 Ounce
36.00
$Sea
Day Boat
Flown in fresh daily from ports worldwide
Pan Seared Yellow Fin Tuna
$29.00
Black tea-dashi, shari rice cake and wok tossed vegetables
St. Georges Bank Diver Scallops
Pan seared sea scallops, trofi e pasta, lemon-mustard sauce, marcona almonds and wild mushrooms
Grilled Atlantic Swordfish
29.00
Roasted potatoes, caulifl ower, sweet corn puree, pickled mustard seed and tomato vinaigrette
$Etc
Braised Brussels Sprouts
$7.00
With bacon confit
Macaroni & Cheese
$6.00
With ritz cracker gratinee
Hand Cut Fries - Sea Salt
$4.00
Hand Cut Fries - Parmesan-Truffle
$6.00
Sauteed Spinach
$8.00
With fruit and nuts
Roasted Cauliflower
$7.00
With crunchy butter, parmesan and pine nuts
Yukon Gold Mashed Potatoes
6.00
With creme fraiche
$House Specialties
Roasted Free Range Chicken
$24.00
Peppadew and white cheddar grit cake, braised pork belly, glazed baby vegetable, chicken jus
Lobster Risotto
$29.00
Cold water lobster, asparagus, preserved meyer lemon
Macadamia Nut Crusted Chicken
$23.00
Papaya marmalade, sho-yu cream sauce and mashed potatoes
Vegetable Lasagna
$24.00
With sun-dried tomato marinara, crimini mushrooms, spinach, basil and cashew cheese with corn sauce
Duck Confit
$28.00
Fingerling potatoes, pork lardons and stewed leeks
Shrimp and Lobster Scampi
$24.00
Fresh pasta, shrimp, cold water lobster, spinach, garlic and chardonnay cream sauce
Grilled Handcrafted Filet Burger
$18.00
Smoked white cheddar, lettuce, tomato, pickle, onion, bacon jam
Menu for Scape American Bistro is provided by findrestaurantmenu.com
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