Charlie Gitto's On the Hill Menu

Name: Charlie Gitto's On the Hill
Telephone: (314) 772-8898
Price range: $

(314) 772-8898

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5226 Shaw Avenue, St. Louis, MO 63110

Italian

Restaurant Website

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Charlie Gittos On The Hill Menu

APPETIZERS

Toasted Ravioli

$12.00

â€œThe Originalâ€, handmade meat-filled ravioli, with our famous pomodoro sauce.

Arancini

$12.00

Risotto balls, filled with fresh Mozzarella cheese, served with our famous pomodoro and walnut pesto cream sauce.

Calamari Fritti

$14.00

Flash-fried calamari, onions, green beans and banana peppers, served with citrus chipotle mayo.

Garlic Cheese Toast

$8.00

Made with house cheese blend, fresh herbs and garlic on homemade Italian bread.

Eggplant Parmigiano

$12.00

Lightly-floured eggplant baked with our famous house cheese blend.

Sicilian Garlic Dip

$5.00

Extra virgin olive oil, garlic, herbs, and parmesan cheese.

CG Signature Shrimp

$21.00

Extra large, roasted in garlic butter and seasoned breadcrumbs.

Eggplant Napoleon

$13.00

Layers of breaded eggplant fried, filled with layers of house cheese blend, roasted red peppers, pesto, pomodoro and Asiago cream.

Meatballs in Pomodoro

10.00

House-made meatballs with famous pomodoro sauce.

$HOMEMADE SOUPS

Lobster Bisque

$10.00

French Onion

9.00

$SALADS

Mixed Green

$10.00

Mixed greens, homemade croutons and CG cheeses, tossed in our famous sweet and sour Italian vinaigrette.

Classic Caesar

$11.00

Romaine lettuce and shaved Parmigiano with our house-made Caesar dressing and signature croutons.

Italian Chopped

$14.00

Mixed greens, red onions, tomatoes, zucchini, Kalamata olives, pepperoncini, Garbanzo beans, bacon, Gorgonzola crumbles and Genoa salami, tossed in our famous sweet and sour Italian vinaigrette.

Wedge

12.00

Iceberg lettuce with tomatoes, red onions, Gorgonzola and bacon in our famous sweet and sour Italian vinaigrette.

$BRICK OVEN PIZZAS

Siciliano

$15.00

Italian sausage, pepperoni, mushrooms and onions.

Margherita

$13.00

Fresh Mozzarella, tomatoes and basil.

BBQ Chicken

$15.00

Chopped chicken covered in barbeque sauce with CG cheeses, red onion and bacon, topped with green onion.

Cheese Pizza

13.00

A special blend of cheeses.

$PASTA ENTRÃ‰ES

Penne Borghese

$20.00

Penne noodles in a pink Cognac sauce with prosciutto, onions and parsley.

Homemade Lasagna

$21.00

Six-layers, meat-filled, with tomato meat sauce and cream sauce.

Tortellini alla Panna

$20.00

Meat-filled tortellini, mushrooms, peas and prosciutto in a Parmesan cream sauce.

Rigatoni with Sausage

$20.00

Spicy, crumbled house-recipe sausage in a sweet tomato basil sauce.

Penne Primavera

$19.00

Multigrain pasta with seasonal vegetables in an olive oil, butter and garlic sauce.

Baked Spaghetti with Meatballs

$21.00

Spaghetti noodles baked in our Bolognese sauce and topped with CG Cheeses.

Homemade Manicotti

$20.00

Ricotta cheese-filled tubular noodles baked in a tomato and cream sauce.

Homemade Cannelloni

$20.00

Meat-filled tubular noodles baked in a tomato and cream sauce.

Chicken Rigatoni

$20.00

Breaded chicken tossed with fresh spinach and tomatoes in a roasted sweet pepper and Asiago cream sauce with rigatoni noodles.

Beef Ravioli

$21.00

Meat-filled, homemade ravioli in our Bolognese sauce.

Gnocchi Bolognese

21.00

Homemade gnocchi in a Bolognese cream sauce.

$BEEF ENTRÃ‰ES

Certified Angus Beef Â® brand. Upper choice all aged a minimum of 28 days. Finished in your choice of the following styles: Nunzio Mkt. | Marsala 4 | Herb Butter 4 | Siciliano 4

NY Strip (14 oz.)

$49.00

Filet Mignon (8 oz.)

$50.00

Petit Filet Mignon (6 oz.)

42.00

$VEAL ENTRÃ‰ES

Bone in Veal Milanese

$48.00

Bone in veal chop, breaded, sauteed and finished with Rosemary lemon oil.

Bone in Veal Parmigiano

$49.00

Bone in veal chop, breaded and baked with pomodoro sauce and CG cheeses.

Veal Marsala

$38.00

Thinly sliced veal, prepared in a sweet Marsala wine sauce with fresh mushrooms.

Veal Lemonata

$38.00

Thinly sliced veal, prepared in a white wine lemon butter sauce, topped with capers.

Veal Nunzio

Thinly sliced veal, topped with jumbo lump crabmeat, finished with CG cheeses and lemon butter sauce.

CHICKEN ENTRÃ‰ES

Marsala

$28.00

Breaded boneless breast of chicken prepared in a sweet Marsala wine sauce with fresh mushrooms.

Nunzio

Breaded boneless breast of chicken, topped with jumbo lump crabmeat, finished with CG cheeses and lemon butter sauce.

Parmigiano

$29.00

Breaded boneless breast of chicken, baked with pomodoro sauce and CG cheeses.

Lemonata

$28.00

Breaded boneless breast of chicken, prepared in a white wine lemon butter sauce topped with capers.

Spiedini

28.00

$SEAFOOD ENTRÃ‰ES

Salmon

$28.00

Farm-raised salmon finished with lemon tarragon butter.

Seafood Risotto

$32.00

Shrimp, scallops, clams, langostinos, and mussels finished with three-pepper butter.

Seafood Pasta Suzanne

$34.00

Fresh homemade tagliatelle noodles with shrimp, scallops, clams, langostinos and mussels in a spicy three-pepper cream sauce.

Linguini with Fresh Clams

$26.00

Fresh littleneck clams, chopped clams, in an olive oil, herb and garlic sauce.

Shrimp Scampi

$32.00

Homemade tomato tagliatelle noodles with spinach, tomatoes, and mushrooms in a white wine lemon butter cream sauce.

Lobster Ravioli

30.00

Lobster-filled, homemade ravioli in a lobster cream sauce.

$SIDES

Gnocchi au Gratin

$8.00

House-made potato gnocchi baked in a Gruyere cheese sauce.

Baked Potato

$8.00

Chef's Vegetable

$8.00

Creamed Spinach

$8.00

Baked in a Gruyere cheese sauce.

Menu for Charlie Gitto's On the Hill is provided by findrestaurantmenu.com

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