![Triple Eight's](/static/assets/img/food2.jpg)
First Tastes
Cho Cho Chicken (4)
$4.49
Skewered stirps of chicken served with teriyaki sauce.
Fried Calamari
$5.19
Deep fried calamari with a spicy seafood sauce.
Peking Dumplings (8)
$4.19
Filled with ground chicken and vegetables.
Egg Roll
$1.39
Crispy spring roll filled with ground pork and vegetables.
Crab Rangoons (4)
$3.39
Crab, cream cheese, served with a sweet and sour sauce.
Fried Chicken Wings (6)
5.29
Deep fried wings to golden brown.
$Soups
Wonton Soup
$3.99
Chicken, shrimp and pork wontons in a chicken broth.
Hot & Sour Soup
$3.49
Pork, bamboo shoots, mushrooms with hot pepper and vinaigrette.
Egg Drop Soup
3.19
A traditional favorite.
$Noodles, Mein & Rice
Lo Mein
$6.49
Egg noodles stir fried with vegetables, choice of beef, pork, chicken, or shrimp.
Double Pan-Fried Noodles
$6.79
Semi-crisp egg noodles, stir fried vegetables and served with a choice of beef, pork, chicken, or shrimp.
Fried Rice
5.99
Mixed with egg, soy, and sliced scallions, choice of beef, chicken, pork, or shrimp, vegetables.
$Daily Traditions
All meals served with fried rice and two crab rangoon.Chicken with Broccoli
$5.79
Served Cantonese style tossed with fresh steamed broccoli.
Garlic Chicken or Beef
$5.79
Hot and spicy. Chicken or beef stir fried with broccoli, carrots, water chestnuts in a brown sauce. All meals served with fried rice and 2 Crab rangoon.
Sweet & Sour Chicken
$4.79
Tender chicken, cubed dipped in batter in our special sweet and sour.
Sweet & Sour Pork
$5.79
Tender pork cubed in our special sweet and sour sauce.
Buddha's Feast
$4.79
Mixed vegetables stir fried in a chicken broth.
Sweet & Sour Shrimp
$5.79
Shrimp rolled in flour then deep-fried. Served with Cantonese sweet and sour sauce.
Moo Goo Gai Pan
$5.29
Chicken with mixed vegetable, stir fried in a chicken broth.
Cashew Chicken
$4.79
Tender chicken cubed, dipped in our special breathe, deep-fried with oyster.
Seafood Combination (Full)
$8.99
Shrimp, crab, scallops, mixed vegetables.
Cashew Chicken
$4.49
No rice.
Mandarin Combination
$5.99
Shrimp, beef, chicken with mixed vegetables in a brown sauce.
Sweet & Sour Chicken
$4.49
Green Pepper Steak
$5.79
Sliced beef, green bell peppers, yellow onions in a brown sauce.
Kung Pao Chicken
$5.79
Hot and spicy. Quick fried with peanuts, chili peppers in our hot favorites.
Peking Shrimp (Full)
$8.29
Mixed vegetables, stir fried in a chicken broth.
Sesame Chicken
$5.79
Tender chicken cubed, deep-fried, sauteed with sesame sauce.
Kung Pao Beef
$5.79
Hot and spicy. Quick fried with peanuts, chili peppers in our hot favorites.
Beef with Broccoli
$5.79
Served Cantonese style tossed with fresh steamed broccoli.
General Chicken
5.79
Hot and spicy. Chicken sautéed with garlic, ginger and hot pepper.
$Chef'S Special
Mongolian Chicken
$8.29
Sweet garlic soy sauce, scallion.
Bourbon Street Steak
$8.29
Tender beef fingers stir fried with mushrooms and yellow onions in a special sauce.
Orange Peel Chicken
$7.99
Hot and spicy. Tossed with orange peel and a mild chili sauce.
Shrimp Mandarin
$8.29
Hot and spicy. Broccoli, yellow onions, stir fried with hot sauce.
Spiced Chicken
$7.99
Hot and spicy. Chicken sauteed with carrots, celery, onions in a hot pepper.
Spiced Beef
$7.99
Hot and spicy. Beef sauteed with carrots, celery, onions in a hot pepper.
Orange Peel Beef
$7.99
Hot and spicy. Tossed with orange peel and a mild chili sauce.
Mongolian Beef
$8.29
Sweet garlic soy sauce, scallion.
Menu for Triple Eight's is provided by findrestaurantmenu.com
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