Appetizers
Shrimp Diavolo
$9.00
3 shrimp sauteed in our made-to-order Diavolo sauce. Served over a light bed of spaghetti.
Olive Oil & Garlic Plate
$5.00
A pinch of salt, pepper, oregano, fresh parsley and much more than a pinch of garlic. Served with digiacinto's Italian bread for dipping.
Eggplant Parmesan
$9.00
Thin slices of lightly breaded eggplant, grilled and topped with our tomato sauce, provolone and fresh shaved Parmesan cheese.
Tomato/Mozzarella
$9.00
Thinly sliced tomatoes layered with fresh mozzarella, a pinch of all the spices, drizzled with olive oil and topped with hand-picked basil.
Pizza Bread
$5.00
Topped with our own tomato sauce and provolone cheese and cooked until golden brown.
Toasted Ravioli
$9.00
Created at Ruggeri's restaurant on The Hill in St. Louise when the chef accidentally dropped the ravioli in the fryer. A St. Louis favorite.
Shrimp Scampi
$9.00
3 shrimp sauteed in our made-to-order scampi sauce. Served over a light bed of spaghetti.
Cheese Garlic Bread
$5.00
Topped with provolone cheese and cooked until golden brown.
Shrimp Vincent
10.00
5 shrimp coated in our house-made cocktail sauce, then arranged to impress you and garnished with a design made with the chef's remoulade sauce.
$Salads
The House
$6.00-9.00
Made with leaf lettuce, the best Italian salami and provolone cheese, along with hand-diced fresh carrots and celery tossed with our house dressingand topped with our house-made croutons and grated Romano cheese.
Garden
$5.00-7.00
Made with leaf lettuce, hand-diced fresh carrots and celery, tomatoes and half of a hard-boiled egg. Your choice of dressing.
Chef
9.00
Made with leaf lettuce, hand diced carrots and celery, tomatoes and a hard-boiled egg, this large salad is topped with ham, turkey and American cheese along with your choice of dressing.
$Sandwiches
Served on DiGiacinto's sliced bread and include chips.Grilled Ham & Cheese
$9.00
Just like dad's.
Grilled Cheese
$9.00
Just like mom's.
Chicken Salad
$9.00
Made in house.
The Russo
9.00
Your choice of roast beef or turkey with melted provolone on our toasted roll with fresh garlic.
$Subs/Hoagies
Served on DiGiacinto's Italian sub loaf.Cheesesteak Sub-Atlantic City Style
$9.50
Our fresh hand-sliced top-round beef. Grilled and topped with melted provolone and fresh lettuce, tomato and onion.
Italian Hoagie
$9.50
Salami, provolone, capicola and ham. Topped with lettuce, tomato and onion.
Cheese & Meatball Sub
$9.50
Topped with melted provolone and served with a side of our homemade tomato sauce.
Cheese & Italian Sausage Sub
$9.50
Topped with melted provolone and served with a side of our homemade tomato sauce.
Cheesesteak Sub-Philly Style
9.50
Our fresh hand-sliced top-round beef with melted provolone and grilled onions.
$Spaghetti
Served with house salad and DiGiacinto's Italian bread.Red Clam Sauce (Grande)
$17.00
Sam DiGiacinto's favorite! Clams in clam juice and olive oil sauteed with garlic and spices. Make it red with a touch of our homemade tomato sauce.
Cream Pesto Sauce (Grande)
$17.00
Made with fresh hand-picked basil.
Italian Sausages
$14.00-17.00
Homemade and hand-rolled DiGrigorio sausage.
Meatballs Sausages
$14.00-17.00
Homemade and hand-rolled meatballs.
Oil & Garlic
$14.00-17.00
A Friday night favorite at grandmom and grandpop's house.
Shrimp & Scallops
$16.00-21.00
Shrimp and scallops served in your choice of Diavolo, tomato cream, pesto, or pesto cream sauce.
Alfredo Sauce (Piccolo)
$14.00
Alfredo sauce mixed with a touch of homemade tomato sauce.
Pesto Sauce (Grande)
$17.00
Made with fresh hand-picked basil.
Pesto Sauce (Piccolo)
$14.00
Made with fresh hand-picked basil.
Red Clam Sauce (Piccolo)
$14.00
Sam digiacinto's favorite! Clams in clam juice and olive oil sauteed with garlic and spices. Make it red with a touch of our homemade tomato sauce.
White Clam Sauce (Piccolo)
$14.00
Sam DiGiacinto's favorite! Clams in clam juice and olive oil sauteed with garlic and spices. Make it red with a touch of our homemade tomato sauce.
Cream Pesto Sauce (Piccolo)
$14.00
Made with fresh hand-picked basil.
Shrimp Scampi
$15.00
Shrimp sauteed in a lemon-butter, white wine and garlic sauce or our spicy diavolo sauce.
Alfredo Sauce (Grande)
$17.00
Alfredo sauce mixed with a touch of homemade tomato sauce.
White Clam Sauce (Grande)
$17.00
Sam DiGiacinto's favorite! Clams in clam juice and olive oil sauteed with garlic and spices. Make it red with a touch of our homemade tomato sauce.
Meat Sauce
$14.00
Made with fresh ground Italian sausage.
Tomato Cream Sauce (Piccolo)
$14.00
Our tomato cream sauce is our with a touch of homemade tomato sauce.
Tomato Cream Sauce (Grande)
$17.00
Our tomato cream sauce is ourmixed with a touch of homemade tomato sauce.
Shrimp Diavolo
$15.00
Shrimp sauteed in a lemon-butter, white wine and garlic sauce or our spicy diavolo sauce.
Tomato Sauce
11.00
Made with the finest tomatoes.
$Grandpop'S Favorites
Served with house salad and DiGiacinto's Italian bread.Traditional Lasagna
$17.00
Made with only the best ricotta cheese, grated Romano and fresh shaved Parmesan cheese. Topped with your choice of tomato or meat sauce.
Cheese Manicotti
$16.00
Topped with tomato sauce.
Beef Cannelloni
17.00
Topped with meat sauce.
$Ravioli & Tortellini
Served with house salad and DiGiacinto's Italian bread.Ravioli Trio (Piccolo)
$14.00
Combination of 2 jumbo seafood, 2 jumbo cheeseand 2 jumbo spinach and artichoke ravioli served in our tomato-cream sauce.
Tortellini (Piccolo)
$14.00
A generous portion of cheese tortellini served with your choice of pesto, cream pesto or tomato cream sauce.
Tortellini (Grande)
$17.00
A generous portion of cheese tortellini served with your choice of pesto, cream pesto or tomato cream sauce.
Beef Ravioli
$14.00-17.00
With meat sauce.
Cheese Ravioli (Piccolo)
$11.00
With tomato sauce.
Cheese Ravioli (Grande)
$17.00
With tomato sauce.
Seafood Ravioli
$15.00-18.00
Jumbo ravioli filled with shrimp, scallops and lobster, served with tomato cream sauce.
Ravioli Trio (Grande)
17.00
Combination of 2 jumbo seafood, 2 jumbo cheese and 2 jumbo spinach and artichoke ravioli served in our tomato-cream sauce.
$Marsala
Made with our own chicken broth, sweet marsala wine, mushrooms, and onions. Served with house salad and DiGiacinto's Italian bread.Chicken
$15.00-17.00
Lightly breaded, grilled, served side by side with spaghetti and topped with our homemade marsala sauce.
Veal
26.00
Lightly floured to seal in the tenderness. Thinly sliced and sauteed, then served side by side with spaghetti topped with Marsala sauce.
$Parmesan
Served with house salad and DiGiacinto's Italian bread.Chicken
$14.00-17.00
A lightly breaded chicken breast, grilledand served with a side of spaghetti topped with our tomato sauce, provoloneand fresh shaved Parmesan.
Eggplant
$14.00-17.00
Thin slices of lightly breaded eggplant grilled and served with a side of spaghetti. Topped with our tomato sauce, provolone and fresh shaved Parmesan cheese.
Veal
26.00
Lightly floured to seal in the tenderness. Thinly sliced, sauteed, then served with a side of spaghetti topped with our tomato sauce, provolone and fresh shaved Parmesan cheese.
$House Specialties
Served with house salad and DiGiacinto's Italian bread.The DiFabio
$21.00
Your choice of 2 Italian sausages and a meatball or 2 meatballs and an Italian sausage topped with sauteed green peppers and onions, served with a side of spaghetti, topped with our tomato sauce.
The Barbera
$19.00
Tilapia grilled and topped with the chef's butter-basil sauce. Served with fresh broccoli.
The Danielli
$29.00
Lightly floured to seal in the tenderness. Thinly sliced, sauteed veal layered between thin slices of lightly breaded, grilled eggplant served with a side of spaghetti, topped with our tomato sauce and fresh shaved Parmesan.
The Angeloni
29.00
6 jumbo seafood ravioli served in our homemade tomato cream sauce, along with 2 shrimp, 2 scallops and 3oz of lump crab meat.
$Desserts
Spumoni Ice Cream
$3.00
An Italian favorite.
French Silk Pie
$5.00
Our housemade whipped cream on top of our housemade chocolate mousse on top of our housemade pie shell. Only available at DiGiacinto's.
Cannoli
$5.00
"Don't break our cannolis!" Pick it up with your hands and eat like a true Italian as they do in Italy.
Marble Square
$3.00
An original part of soup-n-sandwich.
Cookies
$0.95
All of our cookies are (of course) made from scratch. All of the recipes are from the scotch-taped 1963 edition of Betty Crocker's® cookbook that my Aunt Jenarosa handed down to me.
Tiramisu
$5.00
No matter how full you think you are after eating our salad, bread and pasta, you will always have room for our tiramisu; it is so light and remarkably yummy.
Coconut Cream Pie
$5.00
Our housemade meringue on top of our housemade pudding on top of our housemade pie shell equals an unforgettable pie that is only available at DiGiacinto's.
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