Starters
Doe's Delta Hot Tamales
$10.00
This is where it all began. We make our all beef tamales from doe's original recipe. Served with cup of our homemade chili.
Sauteed Mushrooms
4.00
Served from 05:00 pm. Fresh button mushrooms, sauteed to bring out all of the any flavor. The perfect complement to our steak or as an appetizer.
$Soups
Crab & Corn Bisque Soup
5.00
A rich and creamy bisque, made from "scratch" with plenty of real, lump crab meat.
$Entrees
All entrees are served with Doe's marinated salad, choice of red potatoes or fresh-cut fries or green beans and Southern style drop biscuits.Porterhouse (3 Pound)
$79.00
Our "signature" steak, cut from the large end of the short loin. This steak contains a "T" shaped bone separating the larger strip side from the succulent filet side. Perfect to splitting. This cut may be cooked to two different temperature.
T-Bone
$49.95
The first cut from the loin, the t-bone is a mainstay of everyday fine steakhouse. This steak is perfect for people who want their own steak. The t-bone may be cooked to any single temperature.
Sirloin (per Pound)
$79.00
The last cut from, this enormous, boneless steak has a delicious flavor and is perfect for hungry families. We will be happy to cook any 2 pound sirloin to two different temperatures.
Filet
$35.00
A thick, hand-cut medallion of succulent, aged beef tenderloin.
Ribeye
48.22
The massive "cowboy cut" bone-in steak is highly marbled and packed with flavor of steak lovers everywhere. The ribeye may be cooked to any single temperature.
$Shrimp Dinner
Shrimp Dinner
21.00
Choose between either of our large, gulf shrimp dinners or try some of broth.
$Local Favorites
The items in this section have been chosen by the local proprietor as compliments to the original Doe's menu. This item may not be available at all doe's locations.Sauteed Mushrooms
$4.00
Fresh button mushrooms, sauteed to bring out all the flavor. The perfect compliment to our steak or as an appetizer.
Green Beans
$3.00
We slaw cook our beans with smoked bacon ends to give them an authentic Southern flavor.
Mac & Cheese
$12.00
Vermont white cheddar macaroni and cheese topped with sharp cheddar and finished on our broiler.
Yard Bird (6 Pieces)
14.00
Our fresh chicken tenderloin is exactly that. The juiciest white meat section of any chicken, we receive these beauties fresh and never frozen and prepare them to order for you.
$For The Kids
Children 10 and under only please.Kid's Chicken
$7.00
3 hand battered, all white-meat chicken tenderloins, fried to a golden brown and served with a side of our fresh-cut fries.
Kids Filet
$18.00
Same as the adult version, just kid sized (5 Ounces approx).
Menu for Doe's Eat Place of Springfield is provided by findrestaurantmenu.com
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