Salads
House Salad
$8.00
Green, tomato, cucumber, red onion, bacon and gorgonzola herb vinaigrette
Chopped Salad
$8.00
Chopped romaine, chorizo, white beans, white cheddar creamy oregano vinaigrette
Kale Waldorf
9.00
Kale, celery, apple, candied pecans, parmesan creamy lemon sherry vinaigrette
$Flatbreads
Ernesto's
$9.00
Goat cheese, figs, prosciutto, baby greens and balsamic reduction
Chicken Cordon Bleu
$10.00
Roasted chicken, prosciutoo, delico de brogogne, herb bread crumbs
Black Pepper Sausage
$10.00
Tomato sauce, fresh mozzarella, olive oil, basil
Roasted Corn and Peach
$8.00
Smoked onion, roasted corn, peaches, salsa verde, permesan
Wild Mushroom & Bacon
$10.00
Wild mushroom, bacon, blue cheese, apple, truffle oil
Fruit & Goat Cheese
8.00
Grapes, apples, almonds, goat cheese, honey, cinnamon
$Snacks, Small Plates and Sandwiches
Tuna Tartare
$14.00
Sushi grade tuna, fresh cucumber, tomato, scallion, chili lime vinaigrette topped with avocado cream and tobiko caviar. Served with wonton chips
House Chips
$6.00
Crispy potato chips served with smoked onion dip
Best Grilled Cheese
$9.00
Wisconsin white cheddar, creamy fontina, fresh mushrooms, baby greens and white truffle oil
Shrimp & Grits
$10.00
Sauteed shrimp, lobster broth, roasted red pepper polenta, scallions
Tips & Chips
$15.00
Tenderloin tip, house chips, bourbon mournay, sunny side up egg. Serves two
White Bean Hummus
8.00
White beans, pesto, olive oil. Served with warm naan
$Entrees
Roasted Cauliflower Soup
$3.00-5.00
Steak Frites
$23.00
6 oz. Angus tenderloin, smashed potatoes, bearnaise
Herb Roasted Chicken Cassoulet
$18.00
Herb roasted chicken over a stew of hous-made black pepper sausage, white beans, bacon and tomato
Braised Beef and Lamb Pappardelle
$19.00
Orange and carrot braised beef and lamb ragu, pistachio gremolata
Seared Ahi
22.00
Sushi grade tuna, coriander seared, sushi rice and asian slaw with fresh cilantro and sweet soy reduction
$Cheese & Charcuterie
Choose one or threeDelice de Bourgogne
$5.00-12.00
Decadent french triple cream, salty and buttery
Carr Valley
$5.00-12.00
Mild wisconsin cheddar with applewood smoke
Saint Andre
$5.00-12.00
Triple cream french brie with a downy white rind made with whole cow's milk aged six to ten weeks
Holland Smoked Gouda
$5.00-12.00
Imported, mild, lightly smoked
Salemville Amish Blue
$5.00-12.00
Made from cows that are hand milked twice daily
Prairie Breeze
$5.00-12.00
Sharp white cheddar with nutty overtones from lowa's milton creamery
Fresh Goat Cheese
$5.00-12.00
Mild and creamy, made in newark, missouri, rolled in fresh cracked pepper
Salume Beddu Calabrese Sausage
$5.00-12.00
Spicy and robust pork sausage
Norvis Summer Sausage
$5.00-12.00
Made in washington, missouri with hints of brown sugar, oak and spice
Spanish Chorizo
$5.00-12.00
This smoky sausage lacks the spice you would find in latin style chorizo
Salume Beddu Finocchiona
$5.00-12.00
Tuscan fennel salami, aromatic and herbaceous
Cappicola
$5.00-12.00
Spicy italian pork shoulder marbled with fat
Hot Sopressata
$5.00-12.00
Originating near venice, coarsely ground and lightly seasoned, spiced with red pepper
Pork Rillette
$5.00-12.00
Confit pork belly and shoulder clarified butter, tender and rich
Menu for Ernesto's Winebar is provided by findrestaurantmenu.com
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