Salads
Specialty
$8.00
Mixed greens, iceberg lettuce, tomatoes, oranges, dried cherries, red onions and candied walnuts in a honey-thyme vinaigrette, topped with blue cheese
Greek Mediterranean
$8.00
Mixed greens, cucumbers, tomatoes, kalamata olives, red onions and pepperoncini with our homemade greek dressing, topped with feta
Roasted Beet
$8.00
With mixed greens, dried cranberries and candied walnuts, topped with feta in a honey-thyme vinaigrette
Caesar
$8.00
Crisp romaine lettuce topped with Parmesan cheese, garlic croutons and our homemade caesar dressing
Spinach
$9.00
With walnuts, dried cherries, caramelized onions, strawberries and a trebbiano bianco vinaigrette, topped with blue cheese
Fuji Apple
$10.00
Mixed greens, carrots, tomatoes, caramelized onions and strawberries in a trebbiano bianco vinaigrette, topped with blue cheese
Caprese
10.00
Fresh tomato, mozzarella, basil and red onionns with a balsamic vinaigrette
$Soup
Roasted Butternut Squash
$6.00
Chefs Soup of the Day
6.00
$Tapas
Bacon-Wrapped Dates
$7.00
Stuffed with blue cheese, served with a tomato chutney and drizzled with a red wine reduction
Grilled Octopus
$8.00
Baby octopi served in a lemon-oregano vinaigrette
Lightly-Breaded Calamari
$8.00
Served with a chipotle lime aioli
Chorizo Rollos
$9.00
With peppers, red onions, potatoes, black beans and Kasseri cheese wrapped in phyllo, topped with a charred chili tomato salsa
Pork Empanada
$10.00
Braised in rice, wrapped in a pastry shell with a mango-apricot chutney
Steamed Mussels
$12.00
With roasted fennel, garlic, tomatoes, basil, a coconut cashew broth and sofrito sauce
Bacon-Wrapped Shrimp
$12.00
Served with a celery root puree, a sweet potato puree and a red wine reduction
Shrimp and Grits
$12.00
Sauteed shrimp with spicy tomatoes, garlic and parsley in a white wine butter sauce over southern grits
Pan Seared Tuna
14.00
Yellowfin tuna served medium rare with jasmine rice and a sweet pepper salad using a balsamic reduction
$Vegetarian
Kalamata Olives
$4.00
Sautéed Garlic Spinach
$5.00
Garlic Mashed Potatoes
$5.00
Roasted Brussel Sprouts
$7.00
With toasted almonds, topped with feta
Tender Roasted Broccoli
$7.00
Roasted with garlic, olive oil and lemon juice, topped with feta
Tender Roasted Cauliflower
$7.00
Roasted with garlic, olive oil and lemon juice, topped with feta
Frito Misto
$8.00
Butternut squash, asparagus, fennel, broccoli and red onions in a fresh lemon aioli
Falafel
$9.00
Served with baba ganoush, cucumbers, red onions, tomatoes and pepperoncini, feta and tzatziki sauce served on the side
Flautas
$9.00
Spinach, mushrooms, feta, mozzarella and parmesan cheeses wrapped in a corn tortilla, served on top of an olive & tomato moroccan sauce, drizzled with cilantro sour cream and mild hot sauce
Saganaki
$9.00
A traditional greek kasseri cheese flambe
Asparagus & Portabellas
$9.00
Grilled and drizzled with a balsamic vinaigrette
Spanikopita
$10.00
Spinach, feta and artichokes baked in phyllo dough, served with a sweet & spicy tomato chutney
Broiled Goat Cheese
11.00
Mixed with sauteed zucchini, squash and tomatoes, served with focaccia bread
$Entrees
Pineapple Braised Chicken
$12.00
Baked, then flash-fried, served with jasmine rice and pineapple-ginger sauce
Mahi Mahi
$14.00
Pan roasted, served on jasmine rice, topped with shaved fennel and an olive & tomato moroccan sauce with an orange, white wine glaze
Duck Confit
$15.00
Crispy duck leg with a mango apricot chutney and pomegranate kernels, served with crostini
Salmon Pistachio
$15.00
Pistachio encrusted salmon with a sweet potato puree, served with sautéed spinach and a cherry red wine sauce
Scallop Risotto
$16.00
Butternut squash risotto with caramelized onions, asparagus and pan seared sea scallops
Beef Bordelaise
21.00
Served with sauteed spinach and roasted garlic mashed potatoes, topped with a red wine mushroom sauce
$Spreads
Hummus
$7.00
A chickpea puree with roasted garlic, smoked paprika and lemon zest, served with warm pita
Spiced, Roasted Red Pepper Hummus
$7.00
Chickpea puree with roasted garlic, smoked paprika, lemon zest and sweet roasted red peppers, served with warm pita
Htipiti
$7.00
Roasted red bell peppers, Feta, fresh garlic, capers and virgin olive oil, served with warm pita
Blue Cheese & Caramelized Onion
$7.00
Served warm with lebanese flatbread
Tzatziki
$7.00
A creamy, cucumber yogurt dip with red wine vinegar, dill and fresh garlic, served with warm pita
Red Lentil
$7.00
Red lentil puree with lemon zest, roasted garlic and extra virgin olive oil, served with warm pita
Spread Sampler
18.00
Combination of any three spreads
$Pasta
Beef Macaroni & Cheese
$9.00
Baked ground beef and cheese macaroni
Cheese Tortellini
$12.00
With ricotta cheese, garlic, basil and oven-dried tomatoes in a tomato cream sauce
Fettuccine
$15.00
With grilled chicken, wild mushrooms and broccoli in a porcini mushroom cream sauce
Shrimp Margarita
16.00
Shrimp sautéed with tomatoes, garlic, spinach and basil, mixed with tagliatelle pasta in a lemon-pepper white wine butter sauce
$Grilled Flatbread Pizza
Any combination using three of the following ingredients; all toppings served on pita with marinara sauce and topped with mozzarella cheese. Add chicken $3.00 extra, add andouille sausage $3.00 extraPortabella Mushrooms
$7.00
Caramelized Onions
$7.00
Artichokes
$7.00
Kalamata Olives
$7.00
Oven-Dried Tomatoes
$7.00
Roasted Red Peppers
$7.00
Green Peppers
$7.00
Sauteed Spinach
7.00
$Gyros
Served open faced with iceberg lettuce, tomatoes, red onions, kalamata olives, cucumbers and pepperoncini, topped with feta and tzatzikiGrilled Vegetable
$8.00
Grilled Chicken
$9.00
Traditional Lamb
$10.00
Sauteed Shrimp
$12.00
Grilled Beef Tenderloin
14.00
$Kabobs
Served with skewered vegetables and a bed of tomato jasmine riceGrilled Chicken and Andouille Sausage
$12.00
With a cajun cream sauce
Peking Pork Tenderloin
$12.00
With a pineapple-ginger sauce
Traditional Lamb
13.00
With a red wine reduction
$Lunch Menu
Gyros
$7.00
Roasted lamb, grilled chicken, or grilled vegetable. Served open-faced on pita and topped with lettuce, tomatoes, cucumbers, kalamata olives, red onions, pepperoncini, tzatziki and feta
Chicken Salad Wrap
$8.00
Served in a flour tortilla with spinach, celery, carrots, pecans, raisins and a honey-curry sauce
Grilled Chicken Caesar Wrap
$8.00
Served in a flour tortilla with romaine lettuce, caramelized onions, parmesan cheese and a homemade caesar dressing
Mediterranean Chicken Burger
$9.00
Freshly ground chicken all white breast meat) seasoned with spinach, Feta, roasted red peppers and onions, served with avocados, lettuce and tomatoes with a roasted garlic aioli
Portabella Mushroom Sandwich
$9.00
Grilled and served with mixed greens, oven-dried tomatoes, blue cheese and a balsamic vinaigrette
Chicken Parmesan Sandwich
$9.00
Grilled, sliced chicken breast with tomatoes and sweet roasted peppers, topped with mozzarella and parmesan reggiano cheese
Sautéed Shrimp Sandwich
$10.00
With lettuce, tomatoes, our homemade spicy bar-be-que sauce and a chipotle aioli
Beef Tenderloin Sandwich
11.00
With sautéed spinach, oven-dried tomatoes, a red onion marmalade, mozzarella, and a roasted red pepper aioli
$For the Kids
Macaroni and Cheese
$6.00
Chicken Fingers with Fries
$6.00
Spaghetti with Tomato Sauce
$6.00
Cheese Flatbread Pizza
6.00
$Desserts
Chocolate Or Vanilla Ice Cream
$4.00
Ginger Crème Brulee
$8.00
Pear & Apricot Bread Pudding
$8.00
Chocolate Phyllo
$8.00
Served with chocolate ice cream
Mixed Berry Cobbler-Crisp
$9.00
Gooey (Flourless)
$9.00
Chocolate cake served with vanilla ice cream
Menu for Joyia is provided by findrestaurantmenu.com
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