Opening Fare
Muffaletta Olive Bruschetta
$13.00
House-recipe new orleans olive salad, on toasted French bread.
Broiled Crab Parmesan
$15.00
Blue crab, butter, garlic, parmesan, served with French bread and lime.
Crawfish Carolyn
$15.00
Louisiana crawfish tails, brandy cream sauce, parmesan with French bread.
Mussels Sauvignon
$15.00
Atlantic blue mussels, red wine tomato bouillon with toasted French bread.
Crispy Boudin Balls
$15.00
Fried boudin pork sausage. 5 pepper jelly, cherry pickled cucumber.
Blue Crab Cakes
$17.00
Fire-roasted jalapeno aioli, baby spinach, lemon, creole tomato.
Tabasco Butter Shrimp
$15.00
Gulf shrimp smothered in rich tabasco sauce. With French bread and lime.
Shrimp Remoulade
15.00
Chilled Louisiana shrimp. House-recipe remoulade with French bread.
$Salads
Dressings are house-recipe.Spinach Orange & Cinnamon
$9.00
Baby spinach, crumbled feta, roma tomato, mandarin orange, shaved vidalia onion, orange and cinnamon dressing.
Cafe Orleans
10.00
Baby spinach, strawberry, mandarin orange, black walnut, crumbled feta, red onion dressing.
$Sandwiches
On French baguette includes choice of side: jasmine rice, dirty rice, house-made cole slaw, pomme frites, strawberries and mandarin oranges.Bourbon Chicken
$15.00
Chicken tenderloin,sweet spicy bourbon sauce, baked. Mozzarella, parmesan, creole tomato.
Andouille BLT
$16.00
Spicy andouille, apple-wood bacon, heart of romaine, creole tomato, mozzarella, parmesan, charred red pepper and garlic mayo, side of muffaletta olive salad.
Cochon de Lait Po Boy
$16.00
Marinated slow roasted pork shoulder, Cajun spices, house-made sweet pickled cucumber, house-made creole cole slaw, garlic-butter toasted French bread.
'Who Dat' Creole Burger
$14.00
Half pound burger, shaved vidalia onion, romaine lettuce, creole tomato, cherry pickle, butter toasted baguette.
Sauteed Crawfish Melt
16.00
Louisiana crawfish tail, celery, red bell pepper, onion, mozzarella, garlic, parmesan, butter, mayo, crystal sauce, toasted french bread, evangeline's cherry pickle.
$Classics
Louisiana Crawfish Etouffee
$22.00
Peeled Louisiana crawfish tails, celery, onion, bell pepper, butter, cream, white wine, garlic, cajun spices.
Championship Gumbo
$15.00
Jumbo gulf shrimp, Louisiana crawfish tails, grilled andouille, smoked sausage, chicken breast, classic blonde roux. Served with jasmine rice and French bread.
Chicken Saucisse Jambalaya
$14.00
Chicken tenderloin andouille sausage, smoked sausage, holy trinity, creole tomato, red wine sauce. Served with jasmine rice and French bread.
Famous Red Beans & Rice
13.00
Andouille sausage, house-cured steak, red wine, peppers, celery, onion. Served with jasmine rice and French bread.
$Entrees
Pan Roasted Duck Balsamique
$28.00
Served medium rare, balsamic, orange, lemon zest reduction. Sauteed garlic ginger spinach, red potato, pierre ferrand dry curacao and bing cherry jam.
Barbeque Shrimp & Smoked Grits
$27.00
Wild Louisiana white shrimp, hickory smoked grits, goat cheese, plantation dark rum, pan sauce, buttermilk beer fried onion, lemon.
Blackened Red Snapper
$29.00
Red snapper, sauce meuniere, with duck fat green beans, jasmine rice.
Apple Cider Smoked Pork Chop
$26.00
Seasonal chutney, red potato smash with caramelized garlic, pork belly and cider roasted brussels sprouts.
Seared Scallops with Champagne Risotto
34.00
Sea scallops, superfino arborio, champagne, shallots, parmesan white truffle oil, grand marnier jam.
$Sweets & Coffee
Bananas Foster
$9.00
Served with vanilla ice cream.
Evangeline's Bourbon Pecan Pie
$8.00
With house-made caramel sauce.
Strawberries Jubilee
$9.00
Served with vanilla ice cream.
New Orleans Cheesecake
$8.00
With seasonal berry sauce.
Cafe Au Lait
$6.00
Flourless Chocolate Cake
$9.00
Pinnacle cake vodka sauce, strawberry.
Chicory Coffee
$3.00
Menu for Evangeline's Bistro and Music House is provided by findrestaurantmenu.com
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