Starters
Soup of the Moment
$5.00-7.00
Andouille Sausage from Geisert Farms
$8.00
Crayfish-dijon vinaigrette, onion-potato hash, pickled red onions
Double Star Farms Deviled Eggs
$7.00
Shaved vegetable salad, rosemary-apple vinaigrette
Warm Water Blue Crab Cakes
$9.00
Local apple, pecan, and cabbage slaw, roasted autumn squash coulis
An Ode to Autumn
$9.00
Vegetables and fruits in full splendor; different textures and temperatures
Puree of Local Sweet Potatoes and Candy Onions
7.00-9.00
Red beet carpaccio, illinois maple sirup, horseradish greens
$Salads
Add chicken small $3.00, large $5.00Romaine Lettuces
$6.00-11.00
Grilled red onions, crispy herbed garlic croutons, creamy garlic and anchovy dressing
Chopped Salad
$8.00-12.00
Mixed greens, bacon, bleu cheese, chick peas, tomato, egg, chicken, fresh herbs, ranch dressing
Salad of Local Brown Rice and Marcoot Creamery Mozzarella
$8.00-12.00
Zorro black turtle beans, roasted fall corn, local arugula, pumpkin
Petit Field Lettuces
$6.00-11.00
Crispy herbed garlic croutons, grape tomatoes, fresh herb vinaigrette
Wedge Salad
7.00-12.00
Bacon, tomato, toasted marcona almonds, bleu cheese dressing
$Main Plates
Sage Roasted Double Starr Farms Game Hen
$14.00
Breast, leg, thigh, smashed autumn squash, local apple butter, parsley emulsion
Roasted Trout Filet Sandwich
$12.00
Companion olive bread, fresh herbs, summer tomato and local wheat berry salad, fennel
Grilled Local Grass-Fed Beef Burger
$13.00
Companion brioche roll, prairie breeze cheddar cheese; petit salad, red wine vinaigrette
Marinated, Pressed, and Grilled Tofu
$13.00
Roasted ozark mushrooms, petit root vegetables, two celery coulis
Herb-Grilled Wild Salmon
$15.00
Mushroom-thyme brodo, roasted petit vegetables
Local Grass-Fed Beef Meatloaf
$15.00
Horseradish potato cake, string beans and onions, roasted carrot coulis
Herb-Roasted Turkey Sandwich
$11.00
Companion multi-grain, bacon, avocado, swiss, lettuce, tomato, grilled red onion, dijon; petit salad, red wine vinaigrette
Curried Chicken Salad
$12.00
Local butter lettuce, celery, raisins, heirloom tomatoes; petit salad, red wine vinaigrette
Heritage Pork Meatballs
$12.00
House-made mushroom and tomato sauce, fresh herbs, grilled polenta; petit side salad, red wine vinaigrette
Starters
Soup of the Moment
$5.00-7.00
Windcrest Dairy Yogurt Parfait
$6.00
Seasonal fresh fruit, house-made granola, farm fresh honey
Wedge Salad
$7.00-12.00
Bleu cheese dressing, crumbled bacon, tomato, toasted marcona almonds
Pastry Basket
$9.00
Croissants, muffins, and other delights butter, jams, honey
Salad of Local Brown Rice and Marcoot Creamery Mozzarella
$8.00-12.00
Zorro black turtle beans, roasted fall corn, local arugula, pumpkin
Petit Field Lettuces
$6.00-11.00
Crispy herb and garlic croutons, grape tomatoes, fresh herb vinaigrette
House-Cured Fish of the Moment
12.00
Sustainable seafood cured in house, served with appropriate accompaniments
$Main Plates
Mascarpone-Cinnamon French Toast
$12.00
Local butternut squash chutney, illinois maple syrup, wenneman's pork sausage
Farm Fresh Cage Free Scrambled Eggs
$11.00
Multi Grain toast with creamery butter and jam, local red potato and candy onion hash, geisert farms jowl bacon
Grilled Local Grass Fed Beef Burger
$13.00
Companion brioche roll, prairie breeze cheddar cheese; petit salad, red wine vinaigrette
Missouri Apple and Windcrest Dairy Yogurt Pancakes
$11.00
Apple relish, cardamom and agave syrup, roasted wenneman's thick cut bacon
Eggs Benedict
$13.00
Canadian bacon, hollandaise sauce, mixed fruit
Farm Fresh Cage Free Egg Frittata
13.00
Local cheeses, red bell peppers, chards, onions, wenneman's ham
$Sides
Bacon
$4.00
Sausage
$4.00
Breakfast Potatoes of the Moment
$4.00
Petit Salad with Red Wine Vinaigrette
$4.00
Starters
Soup of the Moment
$5.00-7.00
Andouille Sausage from Geisert Farms
$8.00
Crayfish-dijon vinaigrette, onion-potato hash, pickled red onions
Wedge Salad
$7.00-12.00
Bacon, tomato, toasted marcona almonds, bleu cheese dressing
Warm Water Blue Crab Cakes
$9.00
Local apple, pecan, and cabbage slaw, roasted autumn squash coulis
An Ode to Autumn
$9.00
Vegetables and fruits in full splendor; different textures and temperatures
Puree of Local Sweet Potatoes and Candy Onions
$7.00-9.00
Red Beet carpaccio, illinois maple syrup, horseradish greens
Petit Field Lettuces
6.00-11.00
Crispy herbed garlic croutons, grape tomatoes, fresh herb vinaigrette
$Cafe - Salads
Chihuly
$7.00
Kale, wheat berries, shaved red onion, dried cranberries, feta cheese, and red wine vinaigrette
Wedgwood
$7.00
Chopped iceberg lettuce, bacon, diced tomatoes, hard-boiled egg, and blue cheese dressing
Rivera
$7.00
Spinach, chicken, red onion, black beans, diced tomatoes, crumbled cheddar, honey-chipotle dressing, and cilantro cream
Neoclassical
7.00
Romaine, grated grana padano cheese, croutons, diced chicken, and anchovy dressing
$Cafe - Sandwiches
Rothko
$8.00
Roast beef, apple-horseradish sauce, spinach, shaved red onion, and cheddar on Companion Sourdough bread
Richter
$8.00
Roasted turkey, cranberry mustard, shaved red onion, Havarti, and Bibb lettuce on Companion Multigrain bread
Bingham
$8.00
Roasted ozark forest mushrooms, domestic brie, spinach, and blue cheese dressing toasted on your choice of companion sourdough or multigrain bread
Braque
8.00
Smoked pit ham, house-made dill pickles, yellow mustard, and swiss on a companion john dough roll
$Cafe Menu
Soup
$4.00
Soup and Salad
$7.50
Sandwich and Salad
$8.50
Express Salads
$7.00
Express Sandwiches
$6.50
Odawalla Juices
$4.50
Simply Juices
$4.50
Tropicana Juices
$2.50
16 oz. Milk
$1.95
Fitz's Soda Pop
$2.95
Bottled Water
$2.50
Sparkling Water
$3.00
Whole Fruit
$1.00
Fresh Fruit Cup
$2.95
Vegetable Crudite
$2.75
Yogurt Parfait
$3.95
Yogurt Cup
2.50
$Main Plates
Slow Cider Braised Heritage Pork Cheeks
$19.00
Creamy local yellow corn grits, grilled autumn corn, acorn squash, arugula
Roasted Local Missouri Trout Filet
$23.00
Fresh herbs, heirloom tomato and local wheat berry salad, shrimp and niciose olive vinaigrette with saffron
Tofu: Marinated, Pressed, Grilled
$13.00
Roasted ozark mushrooms, petit root vegetables, two celery coulis
Confit of Double Starr Farms Game Hen
$19.00
Breast, leg, thigh, salad of local butter lettuce, green beans, buttercup squash-sage vinaigrette
Soy Honey Glazed Pacific Sablefish
$25.00
Sage and local squash bread pudding, brussels sprouts with bacon, foraged mushrooms sauce
Rain Crow Ranch Grass Fed Beef Brisket
$26.00
Slow roasted with a crust of cocoa and local chile, braised hearty greens agrodolce, natural juices
Local Lamb, Black Fig, and Green Olive Stew
$25.00
Lavender, stoddard county brown rice and vegetable salad, piquillo pepper
Menu for Panorama is provided by findrestaurantmenu.com
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