Brunch Sips
Fresh Orange Juice
4.00-6.00
$Brunch Salads
House Salad
$8.00
Chopped mixed greens, crispy prosciutto, egg, white cheddar, and balsamic vinaigrette.
Pesto Chicken Salad
$12.00
With cilantro pesto, side of fresh fruit and focaccia bread.
Crab and Avocado Salad
$19.00
Romaine, arugula blend, lump crab, pimento, avocado and caper remoulade.
Caesar Salad
$9.00
Romaine, sourdough croutons, Parmesan cheese and Caesar dressing.
Arugula and Rye Salad
$10.00
Baby arugula, smoked goat cheese, poached apple, toasted pecans and vanilla-infused rye whiskey vinaigrette.
Caprese Salad
14.00
Tony's Family Farms tomatoes, mozzarella, basil, olive oil and balsamic.
$Brunch Savory
Steak and Eggs
$39.00-45.00
Comes with your choice of cut served with 2 eggs any style and breakfast potatoes.
Gamlin Biscuits and Gravy
$13.00
Buttermilk biscuits with pork-sage gravy.
2 Eggs Breakfast
$12.00
2 eggs, bacon, and toast served with breakfast potatoes.
CWE Omelette
$14.00
3 eggs, bacon, spinach, tomato, white cheddar and served with breakfast potatoes.
Surf and Turf Omelet
$16.00
3 eggs, shrimp, chorizo, mushroom, red pepper, pepper Jack cheese and served with breakfast potatoes.
Ribeye Omelette
$17.00
3 eggs, steak, mushrooms, shallots, asparagus, boursin cheese and served with breakfast potatoes.
Quiche of the Day Brunch
$14.00
Chef-prepared deep dish quiche, served with fruit or a side salad.
Eggs Benedict
$14.00-19.00
2 poached eggs, choice of Canadian bacon or crab cake, hollandaise and English muffin.
Chorizo Hash
$16.00
Eggs, bistro steak, tomato salsa, chorizo, potato, pepper and shallot.
Braised and Bonded Short Ribs
$19.00
Served with pepper Jack grits, sautéed spinach, topped with an Old Grand-Dad bonded bourbon-herb sauce.
Chicken Fried Steak
$19.00
Breaded filet mignon, country gravy, over easy egg and served with hash browns.
Shrimp and Grits
$19.00
Shrimp, peppers, tomatoes, bacon, white cheddar and pepper Jack cheese.
Big Easy Omelette
$14.00
3 eggs, shrimp, and ouille, mushroom, red pepper and pepper jack cheese.
Frittata
$11.00
3 eggs, potato, kale and white cheddar.
Miguels Chilaquiles
12.00
Traditional Mexican tortilla casserole with egg, chicken, Gruyere cheese, fire-roasted and tomato salsa.
$Brunch Sweets
Chicken and Waffle
$17.00
Fried chicken, waffle, honey pecans, and maple butter.
Strawberry and Banana Waffle
$11.00
Vanilla wafer-crusted waffle, caramel sauce, strawberries and bananas.
Triple Berry Pancakes
$11.00
Graham cracker-crusted pancakes, cream cheese sauce and berry coulis.
Oreo Cookie Pancakes
$11.00
Oreo cookie crumb pancakes, chocolate crème anglaise and marshmallow.
Big Apple Pancakes
$11.00
Bourbon apples, orange zest creme anglaise and luxardo cherry syrup.
Blackberry Stuffed French Toast
$10.00
Mascarpone cheese, blackberry compote and baguette.
Apple Cinnamon French Toast
$10.00
Cinnamon sourdough toast, apple jam and vanilla bean whipped cream.
Bananas Foster French Toast Brunch
$12.00
Orange sourdough toast, caramelized bananas, and vanilla ice cream.
Berry and White Chocolate French Toast
12.00
Traditional French toast topped with berry coulis, fresh seasonal berries and white chocolate ganache.
$Brunch Sandwiches
The Hangover Sandwich
$16.00
Fried egg, Canadian bacon, maple bacon, turkey, cheddar cheese, American cheese, fried jalapeno, Cajun mayo, jalapeno cheddar bread and served with breakfast potatoes.
Fried Chicken Sandwich
$14.00
Fried chicken, pimento cheese and buttermilk biscuit.
Short Rib Sliders Sandwich
$17.00
Cajun remoulade, pickles, bourbon BBQ sauce and jalapeno cheddar bun.
BLTA Sandwich
$15.00
Smoked bacon, iceberg lettuce, tomato, avocado, avocado mayo, sourdough and served with breakfast potatoes.
American Cheeseburger
$16.00
Char crust black Angus beef, American cheese, tomato, onion, lettuce and mayo with bourbon potato wedges.
Bacon Grilled Cheese Sandwich
$15.00
Cajun bacon, sweet bacon, smoked bacon, Cajun remoulade and white cheddar and American cheese.
Fried Tomato Sandwich
$12.00
Fried tomato, bacon, egg, spinach, Cajun remoulade and sourdough bread.
Pork Belly Burger Sandwich
$15.00
Black Angus beef, crispy pork belly, white cheddar, BBQ sauce, fried jalapeno and crispy onions with potato wedges.
Shrimp Po' Boy Sandwich
$16.00
Fried shrimp, shredded lettuce, tomato, Cajun aioli and baguette.
Steak and Egg Sandwich
15.00
Steak tips, scrambled eggs, mushrooms, peppers, onions, white cheddar and baguette.
$Brunch Bread Board
Bread Board Brunch
$8.00
Today's breads with choice of 3 butters.
Three Little Pigs
15.00
Traditional bacon, Gamlin Cajun bacon, sweet bacon, bacon jam, pickles and sourdough.
$Brunch Sides
Egg
$2.00
Bacon
$6.00
Toast
$2.00
Biscuit
$2.00
Sausage
$6.00
Fruit
$5.00
Spicy Melon
$5.00
Served with tajin.
Hash Browns
$4.00
Bourbon Potato Wedges
$6.00
Waffle Chips
$3.00
Breakfast Potatoes
3.00
$Dinner Appetizers
Hot Chicken Strips
$14.00
Served with ranch dressing and pickles.
Char Crust Marrow
$19.00
"Char crust" roasted beef marrow bone, apple-fennel mostarda, toasted focaccia and baby arugula.
House Made Toasted Ravioli
$14.00
Stuffed with beef tips, spinach, cream cheese, garlic, onions and tomato basil cream sauce.
Mussels
$18.00
Shallots, bell peppers, tomatoes, garlic-wine sauce and grilled sourdough. Can be made gluten free upon request.
Short Rib Sliders
$17.00
Cajun remoulade, pickles, bourbon BBQ sauce and jalapeno cheddar bun.
Seared Crab Cakes
$19.00
Cajun aioli and spicy flash fried spinach.
3 Little Pigs
$15.00
Traditional bacon, Gamlin Cajun bacon, sweet bacon, bacon jam, pickles and sourdough. Can be made gluten free upon request.
Shrimp and Grits
$19.00
Shrimp, peppers, tomatoes, bacon, white cheddar and pepper Jack cheese. Can be made gluten free upon request.
Artisanal Cheese Board Dinner
$25.00
4 cheeses, seasonal jam, local honey, and bread.
Bread Board
$8.00
Today's breads with choice of 3 butters.
American Kobe Nachos
$14.00
Nebraska-raised Imperial wagyu beef, jalapeno cheese sauce, avocado, salsa, green onions and cilantro sour cream.
Artisan Pretzels
$8.00
Served with cheddar cheese sauce, jalapeno cheese sauce and tomato vodka sauce.
Edamame Dip and Pita
$10.00
Hummus and Pita
$10.00
Jalapeno Cheese Balls
$10.00
Served with honey sriracha dipping sauce.
Loaded Cheese Fries
$12.00
Served with cheddar cheese sauce, bacon, sour cream, green onions and red peppers.
Pork Wings
$15.00
Smoked BBQ sauce and Carolina slaw.
Stovie
15.00
Short rib, roasted vegetables and smashed potato patties, breaded and fried and served with a whiskey dipping sauce.
$Dinner Soups and Salads
Can be made gluten free upon request.Lobster Bisque Soup
$6.00-9.00
Potato Soup
$6.00-8.00
House Salad
$5.50-8.00
Chopped mixed greens, crispy prosciutto, egg, white cheddar, and balsamic vinaigrette.
Caesar Salad
$6.00-9.00
Romaine, sourdough croutons, Parmesan and Caesar dressing.
Saint Louis Wedge Salad
$6.00-9.00
Iceberg, bleu cheese, avocado, bacon, tomato, corn, red onion and ranch dressing.
Crab and Avocado
$19.00
Romaine and arugula blend, lump crab, pimento, avocado and caper remoulade.
Arugula and Rye Salad
$8.00-11.00
Baby arugula, smoked goat cheese, poached apple, toasted pecans and vanilla infused rye whiskey vinaigrette.
Beef and Barley Soup
$6.00-9.00
Seasonal Spinach Salad
$6.00-8.00
Baby spinach, fresh strawberries, spicy pecans, golden beets, goat cheese, and strawberry vinaigrette.
Soup du Jour
$5.50-7.00
Please call the restaurant for today's selection.
Caprese Salad
14.00
Tony's Family Farms tomatoes, mozzarella, basil, olive oil and balsamic.
$Dinner Steaks
1881 Hereford beef is sourced from the top 2% of greater Omaha's beef. USDA certified, wet-aged for a minimum of 28 days and minimally processed. Proudly raised by Midwest family farms to provide you the best tasting and the most tender cuts of beef. Can be made gluten free upon request.18 oz. Ribeye Steak
$62.00
Includes house or Caesar salad, choice of side and butter. Add mushroom saute, bleu cheese crumbles, hollandaise for additional charge.
14 oz. New York Strip Steak
$49.00
Includes house or Caesar salad, choice of side and butter. Add mushroom saute, bleu cheese crumbles, hollandaise for additional charge.
14 oz. Filet Steak
$74.00
Includes house or Caesar salad, choice of side and butter. Add mushroom saute, bleu cheese crumbles, hollandaise for additional charge.
7 oz. Filet and Lobster Tail Steak
$59.00
Includes house or Caesar salad, choice of side and butter. Add mushroom saute, bleu cheese crumbles, hollandaise for additional charge.
7 oz. Tete de Filet
$49.00
Gamlin mashed potatoes, asparagus, crispy onions and boursin butter.
10 oz. Strip Steak
$39.00
Oscar style, sweet and spicy rub, mashed potatoes, grilled asparagus, crab meat and hollandaise sauce.
14 oz. Ribeye Steak
$45.00
"Char crust", bleu cheese butter and white cheddar potato gratin.
Pan Seared Beef Medallions
$38.00
Served with mashed potatoes, julienne vegetables, garlic Parmesan butter, red wine reduction and crispy onions.
22 oz. Bone in Cowboy Ribeye Dinner
$71.00
1881 Hereford Beef is sourced from the top 2% of Greater Omaha's Beef. USDA certified, wet-aged for a minimum of 28 days and minimally processed. Served with choice of salad, choice of side and butter.
12 oz. Grilled Flank Steak
$30.00
Pineapple and chili marinade over Yukon gold potato hash and chimichurri sauce.
24 oz. Porterhouse
71.00
Served with signature steak seasoning, smashed red potatoes, sauteed spinach with garlic and bacon and mushroom butter sauce.
$Dinner Entrees
Braised and Bonded Short Ribs
$30.00
Served with pepper Jack grits, sauteed spinach, topped with an Old Grand-Dad bonded bourbon-herb sauce. Can be made gluten free upon request.
Chilean Sea Bass
$41.00
Pan seared, rosemary buerre blanc sauce, served over a bacon and spinach potato cake.
24 oz. Joe's Backyard Pork Steak
$27.00
Smoked, bone-in pork butt, Saint Louis BBQ sauce, beer braised onion butter and Gamlin mashed potatoes with bacon.
Chicken Fried Chicken
$24.00
Southern fried chicken breast over mashed potatoes, pork sage gravy and sauteed Brussels sprouts. Can be made gluten free upon request.
Shrimp Pasta
$29.00
Herbed fettuccini, mushrooms, shallots, asparagus, Alfredo sauce and Parmesan.
Pan Seared Scallops
$37.00
Served with sweet corn and asparagus risotto. Can be made gluten free upon request.
Scottish Salmon
$32.00
Served with fennel and chorizo hash, fennel cream. Can be made gluten free upon request.
Rainbow Trout Dinner
$29.00
Pan seared with carrot purée, asparagus, and radish salad.
16 oz. Double Cut Bone in Pork Chop
$29.00
Served with smashed red potatoes, braised red cabbage, roasted apple and whiskey glaze.
Blackened Salmon Pasta
$28.00
Norwegian salmon, squid-ink pasta, bleu cheese, bacon and cream.
Duck Breast
$32.00
Crispy seared duck breast, butternut squash risotto, ginger glazed heirloom carrots and blackberry sage coulis.
Grilled Cauliflower Steak
$16.00
Saffron poached cauliflower, spring vegetable ragout, saffron butter sauce, ancho chili oil and toasted almonds.
Moon Dance Farm Pot Pie
$20.00
Stewed grass-fed beef, mashed potatoes, vegetables and puff pastry.
Ozark Forest Wild Mushroom Risotto Dinner
$19.00
Comes with shallots, chives, and brown butter.
Seasonal Vegetable Pasta
$20.00
Elbow pasta with seasonal farm fresh veggies and garlic-herb butter sauce.
Spinach Rotini Pasta Dinner
$19.00
Comes with peas, asparagus, spinach, and Parmesan.
Vegetable Couscous
$19.00
Seasonal vegetables, tomato basil cream sauce, couscous and Parmesan.
Ozark Forest Wild Mushroom Risotto
19.00
Served with shallots and chives. Can be made gluten free upon request.
$Dinner Sides
Bacon Mac and Cheese
$8.00
White Cheddar Potato Gratin
$7.00
Can be made gluten free upon request.
Gamlin Mashed Potatoes
$7.00
Can be made gluten free upon request.
Shaved Brussels Sprouts
$8.00
Served with bacon, garlic-herb butter and Parmesan. Can be made gluten free upon request.
Creamed Spinach and Mushrooms
$7.00
Served with garlic and wine sauce. Can be made gluten free upon request.
Grilled Asparagus
$7.00
Served with spicy hollandaise sauce.
Smashed Red Potatoes
$7.00
With caramelized onions and garlic.
Fruit Cup
$5.00
Ginger-Glazed Carrots
$7.00
Green Beans
$5.00
With whiskey, brown sugar and almonds.
Waffle Chips
$3.00
Blistered Tomatoes
8.00
Can be made gluten free upon request.
$Lunch Appetizers
Hot Chicken Strips Lunch
$14.00
Served with ranch dressing and house-made pickles.
Char Crust Marrow Lunch
$19.00
"Char crust" roasted beef marrow bone, apple-fennel mostarda, toasted focaccia and baby arugula.
House Made Toasted Ravioli Lunch
$14.00
Stuffed with beef tips, spinach, cream cheese, garlic, onions and tomato basil cream sauce.
Mussels Lunch
$18.00
Shallots, bell peppers, tomatoes, garlic-wine sauce and grilled sourdough.
Short Rib Sliders Lunch
$17.00
Cajun remoulade, pickles, bourbon BBQ sauce and jalapeno cheddar bun.
Seared Crab Cakes Lunch
$19.00
Cajun aioli, spicy flash and fried spinach.
3 Little Pigs Lunch
$17.00
Traditional bacon, Gamlin Cajun bacon, sweet bacon, bacon jam, house pickles and sourdough.
Shrimp and Grits Lunch
$19.00
Shrimp, peppers, tomatoes, bacon, white cheddar and pepper Jack cheese.
Artisanal Cheese Board Lunch
$25.00
4 cheeses, seasonal jam, local honey and bread.
Bread Board Lunch
$8.00
Today's breads with choice of 3 butters.
Pork Wings Lunch
$15.00
Smoked BBQ sauce and Carolina slaw.
Stovie Lunch
15.00
Short rib, roasted vegetables and smashed potato patties, breaded and fried, served with a whiskey dipping sauce.
$Lunch Soup
Lobster Bisque Soup Lunch
$6.00-9.00
Soup du Jour Lunch
$5.50-7.00
Please call the restaurant for today's selection.
Beef and Barley Soup Lunch
$6.00-9.00
Potato Soup Lunch
6.00-8.00
$Lunch Salads
Add chicken, salmon, crab cake and shrimp for additional charge.House Salad Lunch
$5.50-8.00
Chopped mixed greens, crispy prosciutto, egg, white cheddar, and balsamic vinaigrette.
Caesar Salad Lunch
$6.00-9.00
Romaine, sourdough croutons, Parmesan and Caesar dressing.
St. Louis Wedge Salad Lunch
$6.00-8.00
Iceberg lettuce, blue cheese, avocado, bacon, tomato, corn, red onion and Mayfair dressing.
Shrimp Frisee Salad Lunch
$15.00
Asparagus, red onions, sauteed shrimp, spicy pecans, dried cranberries, Parmesan and Mayfair dressing.
Blackened Steak Salad Lunch
$16.00
Blackened beef medallions, romaine, cucumber, avocado, tomato, red onion, pepperoncini, feta and red wine vinaigrette.
Seasonal Spinach Salad Lunch
$6.00-8.00
Baby spinach, fresh strawberries, spicy pecans, golden beets, goat cheese, and strawberry vinaigrette.
Crab and Avocado Salad Lunch
$19.00
Romaine and arugula blend, lump crab, pimento, avocado and caper remoulade.
Saint Louis Wedge Salad Lunch
$6.00-9.00
Iceberg, bleu cheese, avocado, bacon, tomato, corn, red onion and ranch dressing.
Grilled Romaine Heart Salad Lunch
$16.00
Blackened beef medallions, butter-Parmesan grilled romaine, pimento, bleu cheese crumbles, fried capers, sourdough croutons and balsamic reduction.
Arugula and Rye Salad
$8.00-11.00
Baby arugula, smoked goat cheese, poached apple, toasted pecans and vanilla infused rye whiskey vinaigrette.
Caprese Salad Lunch
14.00
Tony's Family Farms tomatoes, mozzarella, basil, olive oil and balsamic.
$Lunch Sandwiches
Served with choice of side: french fries, mashed potatoes, mac ' n' cheese, shaved Brussels sprouts, side salad or fruit cup.Lunch Plates
Plates served with a side salad.14 oz. Ribeye Plate Lunch
$42.00
"Char crust", bleu cheese butter and white cheddar potato gratin.
7 oz. Tete de Filet Plate Lunch
$45.00
Gamlin mashed potatoes, asparagus, crispy onions and boursin butter.
10 oz. Strip Steak Plate Lunch
$39.00
Oscar style, sweet and spicy rub, mashed potatoes, grilled asparagus, crab meat and hollandaise sauce.
Pan Seared Beef Medallions Plate Lunch
$19.00
Served with mashed potatoes, julienne vegetables, garlic-Parmesan butter, red wine reduction and crispy onions.
Braised and Bonded Short Ribs Plate Lunch
$19.00
Served with pepper Jack grits, sauteed spinach, topped with an Old Grand Dad-Bonded bourbon and herb sauce.
Rainbow Trout Plate Lunch
$15.00
Pan seared with carrot puree, asparagus, and radish salad. Served with side salad.
Scottish Salmon Plate Lunch
$18.00
Served with fennel and chorizo hash and fennel cream.
Chicken Fried Chicken Plate Lunch
$17.00
Southern fried chicken breast, over mashed potatoes, pork-sage gravy and sauteed Brussels sprouts.
Shrimp Pasta Plate Lunch
$16.00
Herbed fettuccini, mushrooms, shallots, asparagus, Alfredo sauce and Parmesan.
Bacon Mac and Cheese Plate Lunch
$19.00
Elbow pasta, bacon, roasted tomato, green onion, cheddar and Boursin cream sauce. Add lobster for additional charge.
Spinach Rotini Pasta Plate Lunch
$19.00
Comes with peas, asparagus, spinach, and Parmesan. Served with side salad.
4 oz. Grilled Filet Plate Lunch
$18.00
With Parmesan-red pepper mashed potatoes, asparagus, Boursin butter and crispy onions.
7 oz. Char Crust Ribeye Plate Lunch
$17.00
With a medley of zucchini, yellow squash, Brussels sprouts, green pepper, and spinach.
Beef Medallions Pasta Plate Lunch
$15.00
Saffron elbow pasta, beef medallions, asparagus, spinach, spicy tomato broth and Parmesan.
Blackened Salmon Pasta Plate Lunch
$21.00
Norwegian salmon, squid ink pasta, bleu cheese, bacon and cream.
Braised and Bonded Short Ribs Plate Lunch
$15.00
With pepper jack grits, sauteed spinach, and topped with an Old Grand-Dad Bonded bourbon herb sauce.
Grilled Cauliflower Steak Lunch
$16.00
Saffron poached cauliflower, spring vegetable ragout, saffron butter sauce, ancho chili oil and toasted almonds.
Grilled Chicken Breast Plate Lunch
$14.00
With Yukon Gold potatoes, andouille, spinach and bell pepper hash and tomato-basil cream sauce.
Missouri Rainbow Trout Plate Lunch
$15.00
Pan seared with red pepper mashed potatoes, vegetables and orange butter sauce.
Moon Dance Farm Pot Pie Plate Lunch
$13.00
Stewed grass-fed beef, mashed potatoes, vegetable and puff pastry.
Roasted Vegetable Couscous Plate Lunch
$13.00
With shallots, zucchini, spinach and tomato mascarpone sauce.
Seasonal Vegetable Pasta
$13.00
Elbow pasta with seasonal farm fresh veggies and garlic-herb butter sauce.
Shrimp Pasta Plate Lunch
15.00
Saffron fettuccine, mushrooms, shallots, asparagus, pesto cream sauce and Parmesan.
$Lunch Sides
Gamlin Mashed Potatoes Lunch
$3.00
Waffle Chips Lunch
3.00
$Desserts
Daily Bread Pudding
$10.00
Bourbon Apple Turnover
$10.00
Served with Grand Marnier creme anglaise and homemade cinnamon ice cream.
Bourbon Vanilla Creme Brulee
$9.00
Tyler's Southern Fried Giant Cookie
$12.00
Served with chocolate sauce, white chocolate and dark chocolate ice cream.
Flourless Chocolate Cake
$10.00
Served with chocolate mousse, mixed berry coulis and fresh berries.
1 Scoop of House-Made Ice Cream
$4.00
1 Scoop of House-Made Sorbet
4.00
Strawberry sorbet.
$Tempura
5 Pieces Shrimp
$10.00
6 Pieces Chicken
10.00
$Gluten Free Appetizers
Mussels Gluten Free
$17.00
Chorizo, shallots, bell peppers, tomatoes, spicy garlic herb butter and grilled sourdough.
3 Little Pigs Gluten Free
$15.00
Traditional bacon, Gamlin Cajun bacon, sweet bacon, bacon jam, pickles, and sourdough.
Shrimp and Grits Gluten Free
18.00
Shrimp, peppers, tomatoes, bacon, white cheddar, and pepper jack cheese.
$Gluten Free Soups and Salads
Lobster Bisque Soup Gluten Free
$6.00-9.00
Potato Soup Gluten Free
$6.00-9.00
House Salad Gluten Free
$5.50-8.00
Kale chiffonade, almonds, golden raisins, dried cranberries, Manchego cheese and lemon vinaigrette.
Caesar Salad Gluten Free
$6.00-9.00
Romaine, sourdough croutons, Parmesan, and Caesar dressing.
Saint Louis Wedge Salad Gluten Free
$6.00-9.00
Iceberg , bleu cheese, avocado, bacon, tomato, corn, red onion and Mayfair dressing.
Crab and Avocado Salad Gluten Free
$18.00
Romaine and arugula blend, lump crab, pimento, avocado, and caper remoulade.
Arugula and Rye Salad Gluten Free
6.00-9.00
Baby arugula, smoked goat cheese, poached apple, toasted pecans, and vanilla infused rye whiskey vinaigrette.
$Gluten Free Entrees
Braised and Bonded Short Ribs Gluten Free
$29.00
Served with pepper jack grits, sauteed spinach and Old Grand Dad Bonded bourbon herb sauce.
Rainbow Trout Gluten Free
$29.00
Served pan seared with carrot puree, asparagus, and radish salad.
Shrimp Pasta Gluten Free
$29.00
Herbed fettuccini, mushrooms, shallots, asparagus, pesto cream sauce, and Parmesan.
Pan Seared Scallops Gluten Free
$39.00
Served with butternut squash risotto, and sage oil.
Scottish Salmon Gluten Free
$29.00
Served with white bean ragout, and fried Brussel sprouts.
16 oz. Double Cut Bone in Pork Chop
$29.00
With smashed red potatoes, braised red cabbage, roasted apple and whiskey glaze.
Duck Breast
$32.00
Crispy seared duck breast, butternut squash risotto, ginger glazed heirloom carrots and blackberry sage coulis.
Grilled Cauliflower Steak
16.00
Saffron poached cauliflower, spring vegetable ragout, saffron butter sauce, ancho chili oil and toasted almonds.
$Gluten Free Steaks
24 oz. Porterhouse
$71.00
Served with signature steak seasoning, smashed red potatoes, sauteed spinach with garlic, bacon and mushroom butter sauce.
7 oz. Tete de Filet Gluten Free
$42.00
Gamlin mashed potatoes, asparagus, crispy onions, and Boursin butter. 1881 Hereford Beef is sourced from the top 2% of Greater Omaha's Beef. USDA certified, wet-aged for a minimum of 28 days and minimally processed.
10 oz. Strip Steak Gluten Free
$38.00
Oscar style, sweet and spicy rub, mashed potatoes, grilled asparagus, crabmeat, and Hollandaise sauce. 1881 Hereford Beef is sourced from the top 2% of Greater Omaha's Beef. USDA certified, wet-aged for a minimum of 28 days and minimally processed.
14 oz. Ribeye Gluten Free
$43.00
Char crust, bleu cheese butter, and white cheddar potato gratin. 1881 Hereford Beef is sourced from the top 2% of Greater Omaha's Beef. USDA certified, wet-aged for a minimum of 28 days and minimally processed.
12 oz. Grilled Flank Steak
$30.00
Pineapple and chili marinade over Yukon gold potato hash and chimichurri sauce.
Pan Seared Beef Medallions Gluten Free
36.00
1881 Hereford Beef is sourced from the top 2% of Greater Omaha's Beef. USDA certified, wet-aged for a minimum of 28 days and minimally processed. Served with mashed potatoes, julienne vegetables, garlic Parmesan butter, red wine reduction, and crispy onions.
$Gluten Free Sides
White Cheddar Potato Gratin Gluten Free
$6.00
Gamlin Mashed Potatoes Gluten Free
$6.00
Bourbon Potato Wedges Gluten Free
$6.00
Shaved Brussel Sprouts Gluten Free
$7.00
Served with bacon, garlic-herb butter, and Parmesan.
5 Mushroom Saute Gluten Free
$7.00
Creamed Spinach and Mushrooms Gluten Free
$6.00
Comes with garlic-wine sauce, and puff pastry.
Grilled Asparagus Gluten Free
$7.00
Comes with spicy Hollandaise sauce.
Ginger Glazed Carrots
$7.00
Smashed Red Potatoes
7.00
With caramelized onions and garlic.
$Brunch 3 Little Pigs
3 Little Pigs Brunch
$15.00
Traditional bacon, Gamlin Cajun bacon, sweet bacon, bacon jam, pickles, and sourdough.
Menu for Gamlin Whiskey House is provided by findrestaurantmenu.com
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