Salad
Caesar House
5.00-9.00
$Soup Du Jour
Soup Du Jour
4.00-6.00
$Wraps
Spicy Teriyaki Steak Wrap
$11.00
Grilled tenderloin shaved and sautéed in a sweet and spicy teriyaki sauce, shredded lettuce, carmelized peppers and onions topped with pepperjack and provolone cheese
Turkey BLT
$11.00
Shaved honey smoked turkey, shredded swiss cheese, peppered bacon, lettuce and tomato with a honey dijon aioli
Veggie
$11.00
Marinated grilled vegetables, baby spinach, crumbled feta cheese with a cucumber sauce
Bangkok Chicken
11.00
Fried chicken in a sweet and spicy thai sauce, asian cole-slaw with a sesame peanut sauce
$Sandwiches
George Silvey
$11.00
Kemoll's original family tradition. Italian shredded roast beef served on our house cheese bread, with a side of beef au jus
Ciabatta Pitsioli
$11.00
Open faced pizza sandwich served on ciabatta bread with creamy bechamel spread, topped with our homemade sausage with melted mozzarella and provolone cheese
Po Boy Sandwich
11.00
Chunks of golden fried white fish served on a buttered italian hoagie, shredded lettuce, cheddar cheese, shaved red onion topped with a spicy remoulade
$Sides
All wraps and sandwiches are served with your choice of one sideColeslaw
Chips
French Fries
Desserts
Chocolate Love
$5.00
Italian Creme
$5.00
Antipasto
Carciofi Fritti
$16.00-20.00
Our signature dish fried fresh sliced artichokes dipped in batter, fried golden brown, served with mrs. kemello's special sauce for dipping.
Soup of the Day
$5.50-6.75
Grilled Beef Tenderilion Brochettes
$12.50
Sicilian style
Calzone Romano
$17.00
Turnover style pastry filled with italian meats and mozzarella cheese
Handmade Toasted Ravioli
$13.50
Served with our meat sauce
Jumbo Crab Cakes
$14.00
Meaty cakes served with spicy mayonnaise
Shrimp Cocktail
$13.50
Served with cocktail sauce and lemon
Calamari Fritti
$12.50
Crisply fried served with marinara sauce and lemon
Broiled Oysters All Gaetana
$10.50
With mrs. kemoll's special topping
Steamed Mussels All Crema
$11.50
Especially recommended sherry cream and garlic sauce served with crusty bread to be sure all the sauce is enjoyed.
Frutta Del Mare
14.50
Clams, squid, shrimp and mussels sauteed in olive oil garlic and parsley served with crusty bread to be sure all the broth is enjoyed.
$Insalata
Kemell's House
$7.95
Romaine, hard c ooked egg, red onion, garbanzo beans toasted red pepper and freshly grated asiago cheese
Baby Lettuces
$7.95
Red onion, blue cheese, toasted walnuts, balsamic vinaigrette
Grilled Portobello Mushroom
$8.95
Grilled asparagus topped with blue cheese on baby mixed greens with balsamic vinaigrette
Caesar
7.95
Traditional with anchovy and hoise made croutons
$Early Dinner - Entrees Choices
Above served with penne pasta tossed with fresh basil, sun drined tomato, asiago cheese and cream.Petto Di Pollo Buon's Gusto
Boneless breast of chicken char broiled, topped with kemoll crumbs, garlic cream sauce & toasted pine nuts.
Petto Di Pollo Fedelinaro
Boneless breast of chicken topped with prosciutto, mozzarella cheese, in a sherry wine sauce.
Petto Di Pollo Agro Dolce
Boneless breast of chicken in sweet sour sauce with capers, toasted almonds and raisins.
Grilled Atlantic Salmon
Lemon, butter, capers, olive oil oregano, or pancetta relish.
Beef Tenderloin Hunter-Style
$33.00
6 oz. filet mignon, roasted garlic and mushroom sauce
Beef Tenderloij Au Poicre
33.00
6 oz. filet mignon in a tart cream sauce with green peppercorns.
$Early Dinner - Entrees Choices_A
Pan Seared Beef Tenderloin Tips
$33.00
With merlot demi glaze, served over pancetta wild mushroom risotto.
Cannelloni Alla Toscana
Homemade noodle stuffed with beef, chicken and veal filling, with choice of meat, marinara or cream sauce
Manicotte Alla Toscana
Homemade noodle stuffed with seasoned ricotta cheese choice of meat, marinara or cream sauce.
Pasta & Risotto
Linguini Monte Mare
$42.00
Lobster tail, langostino, shrimp, mussels, clams, mushrooms, garlic cream sauce
Pan Seared Beef Tenderloin Tips Risotto
$28.50
Merlot demi glaze, served over pancetta wild mushroom risotto
Risotto Frutta Del Mare
$36.50
Lobster tail, scallops and mussels with baby spinach and a touch of saffron.
Penne Molica
$20.00
Olive oil, fresh tomatoes, garlic, basil and parsley, topped with feta cheese.
Penne Molica with Grilled Chicken
$23.00
Penne Molica with Shrimp
$28.00
Fettuccine Al Toscano
$23.00
With smoked salmon, capers, cream and asiago cheese
Cannelloni Alla Toscana , Alla Crema
$23.00
Homemade noodles stuffed with chicken, beef tenderloin and veal filling with choice of our bolognese meat sauce, marinara sauce or balsemela cream sauce topped with mozzarella and provolone cheeses.
Manicotte Alla Toscana , Alla Crema
$23.00
Homemade noodles stuffed with ricotta cheese and parsley filling with choice of our bolognese meat sauce, marinara sauce or balsemela cream sauce topped with mozzarella and provolone cheeses.
Linguini Con Vongole
$23.00
With fresh clams, olive oil, garlic and parsley.
Farfalle Basilica
$20.00
Bow tie noodle tossed with cream, asiago cheese, fresh basil, pine nits and sun dried tomatoes.
Farfalle Basilica with Grilled Chicken
$23.00
Farfalle Basilica with Shrimp
$28.00
Fettuccine Alfredo
$20.00
Tossed with pure sweet butter, cream and freshly grated asiago cheese with sauteed mushrooms or meat sauce.
Fettuccine Alfredo with Grilled Chicken
$23.00
Fettuccine Alfredo with Shrimp
28.00
$Pesce
Grilled Fresh Catch
$34.00
Six choices: lemon, butter, capers, olive oil and oregano, tarragon butter, blackened, anchovy butter or pancetta relish.
Broiled South African Lobster Tails
Shrimp and Artichoke Moutarde
$35.00
Published in bon appetit magazine shrimp and sliced artichokes suteed in a tarragon mustard sauce.
Scampi
35.00
In kemoll's bread crumbs char broiled with gariic butter, fresh tomato, basil and capers.
$Pollo
Petto Di Pollo Buon Gusto
$24.00
Boneless breasts of chicken char broiled in kemoll's bread crumbs, with garlic cream sauce, tosted pine nuts.
Petto Di Pollo All' Agro Dolce
$24.00
Boneless breasts of chicken in a sweet sour sauce with capers, toasted almonds and raisins.
Petto Di Pollo Fedelinaro
24.00
Boneless breasts of chicken topped with prosciutto and mozzarella cheese, sauteed in a sherry sine sauce.
$Carne
Filet Douglas
$47.00
Medallions of beef tenderloin in cognac and cream sauce with lobster tail. A recipe created by a fourth generation member of our family.
Tournedon Au Poivre Vert
$37.00
Filet mignon prepared in a tart cream sauce with imported green peppercorns.
Tenderloin Hunter Style
$37.00
Roasted garlic and mushroom sauce.
Choice Strip Steak
$36.00
Sixteen ounce served with sauteed wiild mushrooms in a demi glaze.
Choice Filet Mignon
$37.00
Nine ounce filet with natural demi glaze.
Grilled French Cut Pork Rib Chops
27.00
Two eight ounce with choice of lemon rosemary cream sauce or marsala wine sauce.
$Vitello
Veal Saltimbocca
$36.00
Stuffed with mozzarella prosciutto and sage, sauteed in a sherry wine sauce.
Veal Milanese
$35.00
Veal scaloppine in kemoll's bread crumbs sauteed in garlic butter topped with tomato, calamata olives and artichokes.
Veal Piccata
$35.00
Sauteed in sweet butter with capers and lemon.
Veal Francesco
$35.00
Topped with prosciutto, asparagus, mozzarella cheese, sauteed in wine sauce.
Veal Parmesan
$35.00
Breaded cutlet topped with tomato sauce and mozzarella and provolone cheeses,
Veal Marsala
35.00
Sauteed with crimini mushrooms and marsala wine.
$Kids Menu
For children dining with adults. Served with soft drink and scoop of ice cream.Toasted Ravioli
$12.00
Chicken Tenders with Fries
$12.00
Spaghetti with Meatballs
$12.00
Fettuccine Alfredo
$12.00
Menu for Kemoll's Italian Restaurant is provided by findrestaurantmenu.com
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