Tortillaria Mexican

Tortillaria Menu

(314) 361-4443
8 1/2 S Euclid Ave, Saint Louis, MO 63108
$$$$$

Starters


Guacamole
$4.95-8.50
Freshly mashed avocados with tomato, onion, cilantro and lime.
Queso
$3.95-6.95
White cheese dip spiked with mexican cerveza and serrano chile
Black Bean Soup
$3.95
Black beans simmered with spices topped with cilantro and mexican crema
Queso con Chorizo
$4.50-7.95
Our queso topped with house made chorizo sausage
Black Bean Empanadas
$6.95
Two fried flour turnovers filled with black beans, tomato, onion and cheese, served with chipotle dipping sauce
Chicken Taquitos
6.95
Three corn tortillas rolled with chicken tinga and fried crisp, seved with chipotle dipping sauce

$Aztec Salad

Romaine lettuce, avocado, tomato, shredded cheese and tortilla strips served with spicy chipotle ranch dressing
Original
$7.50
Grilled Chicken or Steak
10.95

$Nachos

Tortilla chips topped with melted monterey jack cheese, smashed black beans, lettuce, pico de gallo and mexican crema
Original
$6.95
Shredded Beef, Chicken or Pork
$8.95
Spicy Chorizo Sausage
$8.95
Portobello Mushroom
$9.95
Grilled Chicken or Steak
9.95

$Quesadillas

Griddled flour tortilla with monterey jack cheese and pico de gallo, served with mexican crema
Original
$6.95
Shredded Beef, Chicken or Pork
$8.95
Spicy Chorizo Sausage
$8.95
Portobello Mushroom
$9.95
Grilled Chicken or Steak
9.95

$Enchiladas

Served with your choice of 2 sides
Beef Enchiladas Rojas
$9.50-12.95
Corn tortillas, shredded beef, cheese, earthy ancho chile sauce
Chicken Enchiladas Rojas
$9.50-12.95
Corn tortillas, shredded chicken, cheese, earthly ancho chile sauce
Pork Enchiladas Verdes
$9.50-12.95
Corn tortillas, shredded pork, cheese, spicy tomatillo sauce
Enfrijoladas
9.50-12.95
Corn tortillas, cheese, black bean sauce, cilantro, mexican crema

$Burritos

Giant flour tortilla filled with black beans, mexican rice, romaine lettuce, pico de gallo, monterrey jack cheese add guacamole to any burrito for $1.50. Add sour cream to any burrito for $0.75
Original
$6.95
Chicken Tinga
$8.50
Shredded chicken breast in a spicy chipotle tomato sauce
Barbacoa Beef
$8.50
Shredded beef braised with tomatoes, onions and spices.
Slow Roasted Pork
$8.50
Pork shoulder roasted in banana leaves with achiotte
Carne Asada
$9.50
Grilled marinated flank steak
Pollo Asado
$8.95
Grilled marinated chicken breast
Crispy Fish
$9.50
Dos equis amber ale battered tilapia with chipotle baja sauce
Caribbean Shrimp
10.95
Beer battered shrimp with caribbean mango salsa

$Tortas

Mexican sandwich served on a dianas bakery telera roll with smashed black beans, lettuce, tomato, monterey Jack cheese and chipotle lime mayo
Veggie
$8.50
Grilled portobello mushrooms and avocado
Pork Ahogado
$8.50
Slow roasted pork with ancho chile sauce
Carne Asada
$9.50
Grilled marinated flank steak
Chicken Milanesa
$9.50
Breaded chicken breast and avocado
Crispy Fish
9.50
Dos equis amber ale battered tilapia

$Tacos

Make it a platter: Add two sides to an order of two tacos or more for $3.50
Shredded Beef, Chicken or Pork
$2.95
Handmade corn tortilla or flour tortilla, lettuce, pico de gallo, queso fresco
Portobello
$3.25
Grilled portobello, fiery arbol salsa, smashed black beans, avocado, lettuce, tortilla strips, handmade corn tortilla
Tacos al Carbon
$3.25
Grilled steak, onion, cilantro, handmade corn tortilla
Chorizo
$2.95
Chorizo sausage, crema, mango salsa, queso fresco, handmade corn tortilla
Original Fish Tacos
$3.25
Beer battered tilapia, chipotle baja sauce, lettuce, pico de gallo, queso fresco, handmade corn tortillas
Baja Fish Tacos
$3.75
Grilled tilapia, baja sauce, avocado, lettuce, pico de gallo, queso fresco, flour tortillas.
Caribbean Shrimp Taco
3.95
Beer battered shrimp, mango salsa, avocado, lettuce, flour tortilla

$Sides


Refried Beans
$1.95
Black beans, simmered and pureed.
Smashed Black Beans
$2.50
Vegetarian refried black beans
Charro Beans
$2.50
Pinto beans simmered with chiles, bacon and chorizo
Mexican Rice
$2.50
Traditional rice cooked with tomato broth.
Street Corn on the Cob
$2.50
Half a corn on the cob with garlic lime mayo and queso fresco

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