First And Second Courses
Antipasto Plate
$16.00
local charcuterie, mozzarella, fig, pickled vegetables.
Cheese Plate
$15.00
chef's selection of artisanal cheeses, berries.
Tuna Tartar
$14.00
cucumber, ginger, soy sherry vinaigrette.
Tomato Bacon Jam
$7.00
grilled baguette.
Caesar
$8.00
white anchovies, asiago crisp.
Baby Spinach
$9.00
walnuts, raisins, hearts of palm, onion, strawberry, poppy seed, goat cheese fritter.
Bibb
$9.00
dolce bleu cheese mousse, almonds, dried cranberries, cabernet pears, roasted garlic vinaigrette.
Butternut Squash Soup
$5.00
toasted pepita, balsamic reduction.
Osso Bucco
$10.00
mushroom, marrow, pumpkin.
Sea Scallops
$14.00
spaghetti squash, madeira cream, balsamic reduction.
Pork Belly
$13.00
apple, dust, onions.
Parsnip Fettuccini
$9.00
roasted garlic cream, baby arugula, red beet, parmigiano reggiano, portobello.
Grilled Vegetable Salad
9.00
beets, haricot vert, acorn squash, cipollini, tomato, escarole, balsamic reduction.
$Main Courses
Certified Angus Beef Tenderloin
$36.00
pommes puree, haricot verts, steak sauce.
Prime New York
$32.00
potato galette, white truffle cream spinach, cabernet butter.
Lamb
$28.00
frangelico butternut squash, swiss chard, bing cherry.
Sea Bass
$27.00
grits, saffron beurre monte, heirloom carrot.
Irish Organic Salmon
$28.00
shrimp, mussels, onions, tomatoes, fennel, white wine garlic broth.
Coq Au Vin
$24.00
mushrooms, lardoons, brussels sprouts, cipollini, brioche.
Vegetable Wellington
19.00
seasonal grilled vegetables, beet coulis, saffron beurre blanc.
$Additions
Porcini Risotto
$6.00
pecorino romano, mascarpone, thyme.
Lobster Mac 'N' Cheese
$16.00
asparagus, sun dried tomato, 3 cheese mornay.
Duck Fries
$6.00
truffle aioli, marcoot creamery heritage.
Pommes Puree
$6.00
vermont white cheddar.
Spinach
7.00
creamed or sauteed.
$Tasting Menu
Tasting Menu
$55.00
Tuna Tartar
cucumber, ginger, soy sherry vinaigrette.
Sea Scallop
spaghetti squash, madeira cream balsamic reduction.
Pork Belly
apple, dust, onions.
Irish Organic Salmon
shrimp, mussels, onions, tomatoes, fennel white wine garlic broth.
Wagyu Beef Short Rib
pommes purée, haricot verts, natural jus.
Trio Of Desserts
seasonal favorites with berry coulis.
Vegetarian Tasting Menu
Vegetarian Tasting Menu
$45.00
Grilled Vegetable Salad
beets, haricot vert, acorn squash, cipollini tomato escarole, balsamic reduction.
Butternut Squash Soup
toasted pepita, balsamic reduction.
Porcini Risotto
pecorino romano, mascarpone, thyme.
Vegetable Wellington
seasonal grilled vegetables, beet coulis saffron beurre blanc.
Warm Chocolate Cookies
chocolate caramel sauce, raspberry coulis vanilla ice cream.
Tasting Menu - 1
Tasting Menu - 1
$35.00
Sea Scallop
spaghetti squash, madeira cream balsamic reduction.
Irish Organic Salmon
shrimp, mussels, onions, tomatoes, fennel white wine garlic broth.
Wagyu Beef Short Rib
pommes purée, haricot verts, natural jus.
Trio Of Desserts
seasonal favorites with berry coulis.
Vegetarian Tasting Menu - 1
Vegetarian Tasting Menu - 1
$35.00
Butternut Squash Soup
toasted pepita, balsamic reduction.
Vegetable Wellington
seasonal grilled vegetables, beet coulis saffron beurre blanc.
Warm Chocolate Cookies
chocolate caramel sauce, raspberry coulis vanilla ice cream.
Menu for Eau Bistro & Cafe is provided by findrestaurantmenu.com
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