Faust's Menu

Name: Faust's
Telephone: (314) 342-4690

(314) 342-4690

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315 Chestnut St, Saint Louis, MO 63102

American, Steak

Main

Appetizers

Escargot, Morels and Ramps

$8.00

garlic butter broiled, white wine, parsley, asiago crust

Bison Tenderloin Carpaccio

$9.00

shaved Missouri aged goat cheese, mustard dressed arugula, truffle oil

Pan Roasted Mussels

$8.00

shallots, garlic, lemon thyme, roasted fresno chiles, chardonnay broth

Maryland Jumbo Lump Crab Cakes

$11.00

layered avocado salad, creole mustard emulsion

Colossal Grilled Shrimp

$11.00

horseradish glazed, mozzarella tomato salad

House Smoked Wild Alaskan King Salmon

$9.00

pickled cucumber, traditional accompaniments

Crispy Duck Confit and Foie Gras Spring Rolls

$8.00

mango dipping sauce, enoki slaw

Jumbo Asparagus and Hazelnut Crusted Brie

$7.00

blackberry vinaigrette, fennel marmalade

Ahi Tuna Tartare and Tempura King Crab

10.00

roasted bell peppers, avocado, tobiko creme fraiche, micro wasabi

$Soup and Salads

Faust's Maine Lobster Bisque

$8.00

cognac cream

Wild Mushroom Soup

$7.00

truffle essence

Local Hydroponic Greens

$7.00

Missouri goat cheese, raspberries, walnuts, white balsamic vinaigrette

Classic Caesar Salad

$9.00

prepared tableside

Grilled Hearts

8.00

Romaine, palm and endive, forme d'ambert, strawberry rhubarb dressing

$Wonderful Wednesdays

Wonderful Wednesdays

34.00-14.00

it's back and better than ever! our wonderful Wednesday menu includes samplings of our most popular menu items for just; include our selection of wine pairings

$Wood Grilled Prime Aged Steaks and Chops

Filet Mignon

$30.00-34.00

Ozark mushrooms chef's garden vegetables, truffle sauce and bearnaise

New York Strip Steak

$35.00

arugula salad, hand-cut asiago truffle steak fries, cabernet sauce

Veal Rib Chop

$35.00

spring morels, tomato confit, tarragon essence, potato gnocchi, haricot verte

Colorado Double Cut Lamb Chops

$35.00

classic preparation, roasted garlic mustard crust, chef's garden vegetables

Petite Filet Mignon and Alaskan King Crab 'Oscar Style'

38.00

$Fresh Fish and Shellfish

procured from sustainably managed sources, freshest available, quantities limited

Pan Roasted Chilean Sea Bass

$30.00

Alaskan King Salmon

$26.00

Faust's Shellfish Quartet

$28.00

maine lobster, colossal shrimp, driver jumbo sea scallop, angel hair pasta, conch 'Bolognese'

Diver Jumbo Sea Scallops

$25.00

morel mushroom risotto, applewood bacon braised spring peas

Whole Main Lobster

chef's preparation, or as you like

Tonight's Fresh Market Seafood

chef's preparation

Seasonal Offerings

Pistachio Crusted Chicken Breast

$19.00

prosciutto, brie, wild grains, cabernet syrup

Faust's Veal Tenderloin Medallions

$28.00

goat's cheese ravioli, morel ragout, marsala reduction

Bison Tenderloin Au Poivre

32.00

foie gras, caramelized mango, creme fraiche mashed potatoes

$Dessert Creations From Our Pastry Chef Jose Norombaba

Peach in Bloom

$7.00

Bavarian peach dome, roasted peach compote peach lavender foam, mango nectar sauce

Milk Chocolate Macadamia Nut Semifreddo

$6.00

layered with passion fruit gelee, exotic fruit salad

Warm Blueberry Sour Cream Cake

$6.00

blackberry sorbet

Warm Flourless Chocolate cake

$7.00

frangelico ice cream, espresso sauce

Summer Berry Harvest

$7.00

raspberry and white chocolate mousse, chambord macerated berries, blackberry sorbet

Godiva White Chocolate 'Martini'

$7.00

chocolate sorbet, fresh berries

Classic Flaming Baked Alaska

$12.00

cherries jubilee flambe at your table

Bananas Foster

$12.00

prepared tableside

Classic Vanilla Bean Creme Brulee

$6.00

Proprietary Blend French Press Coffee

$3.50

Cappucino

$3.50

Espresso

$3.50

Menu for Faust's is provided by findrestaurantmenu.com

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