Soup Salad
Warm Cambazola with Grilled Red Onions, Marinated Beets, Boiled Potatoes, Red Wine Vinaigrette and Baby Greens
$7.00
Beef Carpaccio - Fruitland form Beef Tenderloin, Parmigiano - Reggiano, Radish Sprouts and Black Truffle Honey
$10.00
Salmon Two Ways - House Fennel Cured and Tartar with Herb Goat Cheese, Parsley Pistou and Yukon Gold Potato Blinis
$8.00
House Made Pate with Mustard, Pickles, Crostini and Murray River Salt
$9.00
Housemade Fettucini Bolgonese with, Parmigiano - Reggiano, Snap Peas and Basil
$8.00
Puree of Mushroom Soup with White Truffle Oil and Garlic Crouton
$5.00
Claverach Farm Sprouts, Roasted Onion, Stilton Blue Cheese and Roasted Shallot Vinaigrette
$7.00
Caesar Salad - Romaine Lettuce, Caesar Dressing Garlic Croutons and Parmigiano - Reggiano
$4.00
'Chicken and Dumplings' - Benne's Farm Half Chicken Two Ways - Leg Braised in Scotch Ale and Grilled Breast with Mushrooms, Leeks and Housemade Black Pepper Gnocchi
$18.00
Grilled Wild Copper River King Salmon with Grilled Portobello Mushroom, Grilled Broccoli, Baby Greens and Champagne Vinaigrette
$20.00
Roasted Benne's Farm Pork Loin with Farrar Form Potato, Roasted Walla Walla Onions and Rissi Farm Green Beans
$18.00
Grilled Fruitland Farm Beef Striploin with Stilton Blue Cheese Risotto, Mustard Greens and Red Wine Reduction
$22.00
House Cheese Selection
$9.00-15.00
Dessert Tasting - Chef's Selection
$7.00-11.00
Four Course Tasting
$40.00
Four Course Tasting with Two Once Wine Pairing
$55.00
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