Appetizers.
Caprese
$8.95
house made fresh mozzarella, roma tomato slices, & fresh basil topped with balsamic reduction
Mango BBQ Baby Back Ribs
$9.95
dry rubbed pork ribs smothered in mango bbq sauce
Sweet Potato Fries
$3.25-6.25
with house made banana-guava ketchup
Chips N Dips
$7.95
house made tortilla chips, fresh salsa, guacamole, & black bean hummus
Shanghai Shrimp
$8.95
crispy fried sweet gulf shrimp tossed in a spicy asian chili sauce
Handmade Veggie Spring Rolls
$8.25
shitake mushrooms, glass noodles, carrots, cabbage, bell pepper, and ginger stir-fry with sweet chili ponzu
Ahi Togarashi
$11.25
blackened ahi tuna, coriander marinated cucumber salad & wasabi soy vinaigrette
Mini Jerk Chicken Chimichangas
$8.25
jerked spiced chicken, cream cheese, & roasted peppers wrapped in a flour tortilla & fried
Hot Wings
$9.50
with choice of classic hot or our own habanero chili glaze with garlic sour cream dipping sauce
Mini Burgers
7.25
pan fried fresh ground chuck mini burgers & chedder cheese on dollar rolls
$Soups & Salads.
Add grilled or blackened chicken, mahi mahi or shrimp to any salad $4.50.New England Clam Chowder
$3.95-5.25
classic creamy clam chowder
French Onion Soup
$3.95-5.25
topped with a swiss cheese crostini
Chicken Gumbo
$3.95-5.25
andouille sausage, okra, & jasmine rice
House Salad
$5.50
greens, cherry tomatoes, croutons, carrots, & cucumbers with bleu cheese or balsamic dressing
Caesar Salad
$7.75
romaine, dark rye croutons & classic caesar dressing
Chinese Chicken Salad
$9.25
napa cabbage, crisp glass noodles, candied cashews & grilled chicken tossed in a sesame ginger vinaigrette
The Smokehouse Bacon Wedge
$7.75
crisp iceberg lettuce, cherry tomatoes, smoked bacon, & red onions topped with our garlic bleu cheese dressing
Sweet Salad
7.75
romaine & iceberg lettuce, cherry tomatoes, red onions, cucumber, croutons, & parmesan cheese with a st. louis style italian dressing
$Panini.
Caprese Melt
$8.25
house made fresh mozzarella, sliced tomatoes & basil pesto spread on focaccia
Ham & Swiss Panini
$8.25
honey glazed ham, swiss cheese, & sweet hot mustard sauce on rye
Philly Panini
$8.25
sauteed peppers, onions, roast beef, & mozzarella cheese on sourdough
Grilled Veggie Panini
8.50
roasted red bell peppers, grilled zucchini, portobello mushrooms, onions, & herb goat cheese on focaccia
$Sandwiches, Etc.
Mahogany Bacon Chicken Club
$8.75
with a sun dried tomato mayo & provolone cheese on an asiago brioche bun
Maui Mahi Sandwich
$10.95
grilled mahi with island slaw on an asiago brioche bun
Rocco's Steak Sandwich
$10.95
grilled, marinated steak topped with fried onions
Trixie's Veggie Delight
$7.50
marinated roasted red bell peppers, tomatoes, cucumber, alfalfa sprouts, & swiss cheese with cilantro mayo on honey wheat bread
Turkey Club
$8.50
with smoked bacon, avocado, tomato & cilantro mayo
Applewood Smoked BLT
$8.25
with boursin mayonnaise on toasted wheat bread
Grilled Chicken
8.25
grilled or blackened chicken breast with pineapple salsa on a split top roll
$On The Side.
Fresh Cut Fries
$1.50
idaho potatoes cut fresh daily
Elvis Slaw
$1.00
classic mayonnaise cole slaw
Island Slaw
$1.00
a lighter vinaigrette - style cole slaw
Classic Potato Salad
$1.50
new red potatoes, celery, onions, mayonnaise, & parsley
Baked Beans
$1.50
house made baked beans
Country Mash Potatoes
1.50
new red potatoes mashed with sour cream & butter
$Hand Crafted Burgers.
Add fresh cut fries to anything $1.50, all of our burgers are house ground chuck steak.Classic Cheese
$8.25
lettuce, onion, & tomato on a split top roll
Jalapeno Pepper Jack Burger
$8.50
roasted fresh jalapenos and pepperjack cheese on an onion roll
Black N Blue
$8.75
blackened spiced burger topped with blue cheese on an onion roll
Mushroom Swiss
$8.75
sauteed mushrooms & melted swiss cheese on a split top roll
The Med
$8.75
roma tomatoes & house made fresh mozzarella on focaccia bread
The Smoke House Bacon
$8.75
caramelized onions & smoke house bacon on an onion roll
Southern BBQ
$8.25
grilled to perfection & smothered in bbq sauce on a split top roll
The Hawaiian
$8.50
grilled pineapple & teriyaki sauce on an onion roll
Turkey Burger
$8.25
fresh ground turkey, lettuce ,onion, tomato on a split top roll
Burger Add-Ons
0.75
bacon, caramelized onions, cheese, or mushrooms
$Bigger Plates.
Baja Chicken Enchilada
$8.50
ancho chilis, onions, bell peppers, and pepperjack braised in a house-made enchilada sauce
Cuban Beef Enchilada
$9.50
cuban beef brisket, black beans,& pepperjack cheese
Fish N Chips
$9.50
with sweet potato fries, banana-guava ketchup, & island tartar sauce
Fish Tacos
$13.95
blackened mahi, fresh tomatillo salsa, flour tortillas, & cilantro rice
Meat Loaf
$10.25
gravy smothered house ground chuck steak meat loaf, caramelized onions, country mashed potatoes, & broccoli
Southern Fried Chicken
$10.25
classic crispy southern fried chicken with a hint of spice country mashed potatoes, & steamed broccoli
Bistro Steak Frites
$13.95
grilled bistro tender, fresh cut fries topped with herb butter & steamed broccoli
Fresh Catch Of The Day
ask your server about today's seafood special
Pasta Special
ask your server about today's pasta
Pasta
Shrimp Pad Thai
sweet shrimp and rice noodles in a spicy coconut - ginger broth
Penne Bolognese
house made meat sauce over penne pasta
Ravioli
beef or shrimp ravioli with vodka tomato cream sauce
Tomato Basil
house made tomato & basil sauce over angel hair
Poultry
Boneless Half Chicken
herb goat cheese stuffed chicken, pan roasted with a sherry natural jus, butter parsley potatoes & roasted summer vegetables
Boneless Jamaican Jerk Chicken
with black beans, coconut yams & spanish rice
Caramelized Boneless Chicken Breast
served with garlic whipped potatoes, garlic spinach & natural jus
Pan Roasted Duck Breast
topped with balsamic jam & maytag blue cheese served with asparagus & herb new potatoes
Ten Spice Duck Breast
drizzled with a blood orange plum wine reduction, jasmine rice & stir-fry veggies
Seafood
Bouillabaisse
fresh fish, mussels, clams, prawns in a fennel & saffron broth with garlic toast
Mahi Mahi Piccata
herb crusted mahi mahi topped with classic caper - lemon butter served with whipped potatoes & garlic spinach
Ruby Trout Veracruz
tomatillos, poblano peppers roasted in a white wine broth & spanish rice
Hawaiian Ahi
pan seared sashimi ahi tuna with sake butter, wasabi whipped potatoes & shitake asparagus stir-fry
Grilled Wild Swordfish
with a citrus sherry & crimini mushroom butter sauce, wild rice pilaf & grilled summer squash
Miso Broiled Salmon
miso marinated salmon with stir-fry veggies & sticky rice topped with ginger vinaigrette
Peanut Curry Salmon
stir-fry vegetables, jasmine rice, & peanut curry sauce
Meat
Baja Lamb
bone-in lamb shank slow braised with ancho chili, poblano peppers,tomatillos, onions, bell peppers & tomatoes in a natural jus served with spanish rice
Bistro Steak Frites
grilled bistro tender, fresh cut fries topped with herb butter & steamed broccoli
Grilled 12 Oz Pork Chop
with garlic whipped potatoes sauteed spinach topped with apricot, mango & golden raisin chutney
Pan Roasted NY Strip Steak
caramelized chipolini onions, roasted new potatoes, sauteed broccolini, & brown gold sauce
Roasted Pork Tenderloin
with coconut yams, sauteed asparagus & chipotle crema
Grilled Bistro Tenderloin
with roasted seasonal wild mushrooms, roasted red bell pepper whipped potatoes, garlic spinach & bordelaise sauce
Porcini NY Strip
grilled ny strip with porcini mushroom demi-glace, herb roasted potatoes & grilled corn
Ten Spice Pork Tenderloin
drizzled with a blood orange plum wine reduction jasmine rice & stir-fry veggies
Veggie
Tofu Veggie Curry
tofu with stir-fry vegetables, jasmine rice, & peanut curry sauce
Grilled Vegetable Stack
seasonal vegetables, five cheese blend & smoked tomato vinaigrette
Vegetable Lasagna
seasonal vegetables, marinara sauce & fresh mozzarella
Three Course Menu
$25.00 - Per person, (plus tax), $32.00 - with beer pairing (plus tax), $35.00 - with wine pairing (plus tax).Three Course Menu
appetizers, soups, & salads, entrees, desserts
Appetizers, Soups, & Salads
Steamed P.E.I. Mussels
in a white wine-herb lemon broth, (costa de oro chardonnay / blvd. unfiltered wheat)
Baked Brie & Berries
topped with port wine reduction, (manu sauvignon blanc / griesedieck bros. golden pilsner)
Caprese
house made fresh mozzarella, roma tomatoes, basil, with balsamic reduction, (parducci sustainable white / sam smith organic lager)
Tempura Battered Coconut Shrimp
served with a ginger vinaigrette, (heavenly retreat riesling / shock top white ale)
Lomi Lomi Salmon & Ahi Poke Spoons
hawaiian style salmon and ahi tuna - two island favorites, (avanti pinot grigio / landshark island style lager)
Thai Blue Crab Coconut Soup
kaffir lime & glass noodle, (avanti pinot grigio / bud light lime)
Lobster Bisque
house made, rich and creamy, (parducci sustainable white / schlafly saison)
Maytag Salad
maytag bleu cheese, fresh strawberries, red onions, candied walnuts, & balsamic vinaigrette, (chateau mayne pargade white bordeaux / blue moon belgian white ale)
Asian Salad
napa cabbage, wonton crisps, & candied cashews, tossed in a sesame ginger vinaigrette, (heavenly retreat riesling / xingu black beer)
Caesar Salad
romaine, dark rye croutons, & classic caesar dressing, (chateau mayne pargade white bordeaux / blue moon belgian white ale)
Entrees
Grilled New York Strip
with maytag bleu cheese, asparagus risotto, & port wine reduction, (la petite borie bordeaux / schlafly octoberfest)
Lamb Brochette
marinated leg of lamb with roasted fall vegetables, grilled pita, wild rice, & tzatziki sauce, (domaine du couron merlot / fat tire amber ale)
Flat Iron Steak
porcini mushroom demi glace, whipped potatoes,& asparagus, (terrazzas malbec / o'fallon 5 day ipa)
Sauteed Duck Breast
with missouri peach chutney, asparagus, & wild rice, (castle rock pinot noir / stella artois)
Tofu Veggie Curry
tofu with stir-fry vegetables, jasmine rice, & peanut curry sauce, (heavenly retreat riesling / schlafly saison)
Wild Alaskan Salmon Piccata
herb crusted, topped with a classic caper lemon butter, served with whipped potatoes and french green beans
Miso Broiled Scallops
miso marinated diver scallops, wasabi mashed potatoes, sauteed asparagus, topped with chili mint vinaigrette
Thai Steamed Mahi Mahi
bananna leaf wrapped mahi & stir- fry vegetables with jasmine rice & thai cilantro nam pla sauce
Goat Cheese Stuffed Airline Chicken Breast
with natural jus, whipped potatoes, & french green beans
Desserts
Desserts
ask your server for our selection of house made and locally made desserts from sugaree bakery in dogtown.
Menu for Kitchen K is provided by findrestaurantmenu.com
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