Appetizers
Carpaccio
$16.00
thinly sliced certified Angus beef with watercress, truffle oil and shaved Parmesan cheese
Goat Cheese Ravioli
$15.00
house-made goat cheese ravioli in tomato-basil, pancetta broth
Crispy Calamari
$15.00
zucchini strips with tomato-saffron vinaigrette on a bed of sauteed spinach
Arancini
$14.00
lightly breaded, fried Italian rice balls filled with Italian sausage and vegetables
Polenta
$14.00
creamy herbed polenta with mushrooms, Italian sausage and truffle oil
Baked eggplant parmesan
$14.00
Grilled Shrimp Scampi
$16.00
with white beans, arugula, roasted peppers and lemon aioli
Steamed Mussels
$15.00
with scallions and fresh tomatoes
Bruschetta
12.00
with fresh tomatoes, balsamic-basil-shallot relish and Asiago cheese
$Soups and Salads
House Salad
$9.00
Seasonal greens with pistachios, crispy prosciutto, Asiago cheese and balsamic vinaigrette.
Tomato Mozzarella Salad
$10.00
Tomato and fresh mozzarella with red onions, capers, kalamata olives, fresh basil and red wine vinaigrette.
Bibb Salad
$10.00
with Volpi salami, mortadella, Parmesan croutons, red onions and sweet vidalia onion dressing.
Caesar Salad
$9.00
Soup of the Day
Call restaurant for the daily soup selection.
Entrees
Grilled Beef Tenderloin Medallions
$32.00
with garlic whipped potatoes and asparagus in a mushroom red wine reduction
Grilled Barramundi
$30.00
with polenta, spinach, tomatoes, kalamata olives and caper berries
Braised Ossobuco
$32.00
with saffron mushroom risotto and orange gremolata
Grilled Salmon
$29.00
with portabella mushrooms, spinach tortellini and lemon aioli
Veal Picatta
$29.00
with portabella mushrooms, capers and sun-dried tomatoes with pappardelle and spinach
Sauteed Calves Liver
$30.00
with caramelized pearl onions, crispy pancetta, balsamic reduction and creamy herbed polenta
Chicken Spedini
28.00
stuffed with spinach and pancetta served with asparagus and spaghetti in garlic-tomato-mushroom broth
$Pasta
Seafood Pasta
$24.00
spaghetti with fish, fresh seafood (mussels, shrimp, scallops) in white wine-basil-mushroom-garlic sauce
Tortellini
$21.00
roasted portabella mushroom tortellini with prosciutto, roasted red peppers and peas in cream sauce
Chicken Risotto
$21.00
saffron risotto served with grilled chicken, asparagus, onion and fresh tomatoes
Spinach Gnocchi
$21.00
house-made with portabellas, pine nuts and olive oil-poached tomatoes
Fettuccine Alfredo
$19.00
with grilled chicken and truffle oil
Veal Risotto
$24.00
with veal and mushrooms
Fresh Conchiglie with Eggplant
$20.00
capers, kalamata olives, fresh mozzarella in tomato sauce
Seafood Risotto
$23.00
with shrimp, calamari and scallops in mushroom ragu
Potato Gnocchi
$22.00
house-made with luganiga and arugula in Gorgonzola, fontina and Parmesan sauce
Spaghetti
$19.00
in beef Bolognese
Angel Hair
$18.00
with fresh tomato sauce, basil and shaved Parmesan cheese
Fresh Conchiglie with Porchetta
22.00
roasted cauliflower and peas in brown butter sage sauce
$Pizza
Pepperoni Pizza
$16.00
Roasted garlic, pepperoni and kalamata olives
Chicken Pesto Pizza
$17.00
Grilled chicken with pesto, red onions and fresh tomatoes
Sausage Pizza
$17.00
Italian sausage, roasted peppers and balsamic onions
Prosciutto Pizza
$18.00
Prosciutto, mushroom and sage
Tomato Pizza
15.00
Fresh tomatoes, basil, roasted garlic and 4 cheeses
$Desserts
Traditional Tiramisu
$9.00
Cinnamon Amaretto Bread Pudding
$10.00
Nocello Creme Brulee
$10.00
Spumoni Ice Cream
$7.00
Cannoli with Ricotta Filling
$9.00
House Made Ricotta Cheesecake
$10.00
Menu for Lorenzo's Trattoria is provided by findrestaurantmenu.com
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