Happy Hour Food
Tsukemono
$4.00
Japanese pickled vegetables.
Edamame
$4.00
Young soybeans, sea salt.
Vegetable Kakiage
$4.00
Vegetable, tempura, and fried.
California Roll
$4.00
Krab stick, avocado.
Sakekyu Roll
$4.00
Salmon, cucumber.
Kansas City Roll
10.00
Smoked salmon, cream cheese, chili sauce, and fried.
$Zensai
Appetizers.Cold Tsukemono
$6.00
Japanese pickled vegetables.
Cold Sayachi Ceviche
$14.00
Jarocho inspired ceviche.
Cold Nama Kaki
$16.00
1/2 dozen. Fresh pacific oysters on the half shell.
Cold Tofu Namayasai
$9.00
Fresh vegetables.
Cold Tuna Namayasai
$14.00
Fresh Vegetables.
Cold A4 Kagoshima Wagyu
$18.00
Fresh vegetables.
Warm Edamame
$6.00
Young soybeans, Japanese sea salt.
Warm Yaki Gyoza
$7.00
Pan-fried pork dumplings.
Warm Gyu Aspara Maki
$18.00
A4 Kagoshima wagyu ribeye and asparagus hand roll.
Warm Agedashi Tofu
$8.00
Fried tofu, dashi broth.
Warm Ebi Shiso Age
$9.00
Shrimp, shiso, and wonton skin.
Warm Lobster Kakiage
14.00
Lobster, vegetables.
$Oshokuji
Entree.Tofu Nanban
$10.00
Fried tofu.
Yakizakana
$14.00
Seasonal grilled fish.
Tori Okaribayaki
$12.00
Grilled chicken.
Tori Karaage
12.00
Japanese boneless fried chicken.
$Menrui
Noodles.Inaniwa Udon
$14.00
Wheat noodles, dashi broth, and kakiage.
Yamagata Soba
$14.00
Buckwheat noodles, dashi broth, and kakiage.
Ebisu Ramen
14.00
Egg noodles, Tokyo style soy broth.
$Nigiri and Sashimi
2 pieces per order.White Fish Hirame
$7.00
Fluke.
White Fish Hamachi
$6.00
Yellowtail.
White Fish Kampachi
$7.00
Amberjack.
Salmon Sake
$6.00
King salmon.
Salmon Sake Toro
$7.00
Salmon belly.
Salmon Hama Toro
$7.00
Yellowtail belly.
Blue Fish Saba
$5.00
Cured. mackerel.
Blue Fish Zuke
$8.00
Cured. soy cured bluefin tuna.
Maguro Tuna Akami
$7.00
Lean.
Bluefin Tuna Akami
$7.00
Lean.
Maguro Tuna Chutoro
$9.00
Medium fatty.
Bluefin Tuna Chutoro
$9.00
Medium fatty.
Sellfish Tako
$6.00
Octopus.
Shellfish Ika
$5.00
Squid.
Shellfish Ama Ebi
$5.00
Sweet shrimp.
Shellfish Hotate
$6.00
Scallop.
Roes Ikura
$7.00
Salmon roe.
Roes Tobiko
$5.00
Flying fish roe.
Roes Masago
$5.00
Capelin fish roe.
Cooked Anago
$6.00
Saltwater eel.
Cooked Unagi
$6.00
Freshwater eel.
Cooked Mushi Awabi
$7.00
Steamed abalone.
Cooked Tamago
$5.00
Japanese omelet.
Cooked Ebi
$5.00
Cooked shrimp.
Turf A4 Kagoshima Wagyu
$12.00
Turf Foie Gras
10.00
Natural duck liver.
$Okimari
Nigiri
$12.00-36.00
Sashimi
12.00-36.00
$Sayachi Rolls
Issey
$15.00
Shrimp tempura, salmon, sweet or spicy sauce, guacamole, and torched.
Lola
$15.00
Spicy fish, soy wrap, shrimp, aioli, and baked.
Kansas City
$12.00
Smoked salmon, cream cheese, chili sauce, and fried.
Ensenada
16.00
Ensenada fish, shrimp tempura, jalapeno, and avocado.
$Classic Maki
Rolls.Kappa Classic Maki
$6.00
Cucumber.
Oshinko Classic Maki
$6.00
Pickled daikon.
Ume Shiso Classic Maki
$6.00
Picked plum, shiso leaf.
Avocado Roll
$6.00
Tekka Classic Maki
$8.00
Tuna.
California Classic Maki
$7.00
Crab stick, avocado.
Negihama Classic Maki
$8.00
Yellow Tail, scallion.
Ebi Tempura Classic Maki
$9.00
Shrimp tempura.
Soft Shell Crab Classic Maki
$12.00
Crab tempura, avocado.
Negitoro Classic Maki
$12.00
Fatty tuna, scallions.
Spicy Tuna Classic Maki
$7.00
Tuna mix, cucumber.
Spicy Crab Classic Maki
7.00
Crab mix, avocado.
$Hand Roll Temaki
Spicy Scallops Hand Roll Temaki
$8.00
Spicy Octopus Hand Roll Temaki
$8.00
Salmon Skin Hand Roll Temaki
$8.00
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