Breads
Heirloom Polenta
$8.00
Organic wheat flour, organic spelled flour, locally-grown Reid's Yellow Dent heirloom polenta, organic white sesame seeds, organic wheat starter, organic wheat germ, sea salt, water.
Box Bread
$6.00
Organic whole wheat flour, organic whole rye flour, organic spelled flour, organic buckwheat flour, organic brown flax seeds, organic pumpkin seeds, organic millet, organic white quinoa, organic buckwheat groats, organic wheat berries, organic oats, organic amaranth, organic sunflower seeds, organic rye starter, organic wheat germ, sea salt, water.
Pain Au Levain
$8.00
Organic wheat flour, organic spelt flour, organic wheat starter, organic wheat germ, sea salt, water.
Cranberry Almond
$8.50
Organic wheat flour, organic spelt flour, organic wheat starter, organic cranberries, almonds, orange zest, organic wheat germ, sea salt, water.
Olive Rosemary
$8.25
Organic wheat flour, organic spelt flour, kalamata olives, rosemary, organic wheat starter, organic wheat germ, sea salt, water.
Grain Travel
$8.00
Organic wheat flour, organic whole wheat flour, organic whole rye flour, organic spelt flour, organic buckwheat flour, organic brown flax seeds, organic pumpkin seeds, organic buckwheat groats, organic millet, organic white quinoa, organic oats, organic amaranth, organic sunflower seeds, organic wheat berries, organic wheat starter, organic wheat germ, sea salt, water.
Ciabatta
6.25
Organic wheat flour, yeast, organic wheat starter, sea salt, water.
$Cheese
Bloomsdale
$1.98
Mold-ripened, pine ash and salt rind, creamy, runny, earthy mushrooms, blue cheese notes, Super Gold award winner, World Cheese Awards, 2011, 2012, and 2013.
Dirt Lover
$2.22
Bloomy rind, ash-dusted, earthy, nutty, buttery, citrus tang, first place in category, American Cheese Society awards, 2013.
Frsh Plain
$7.95
Mild Fresh, spreadable, clean, bright, tangy, grassy, first place in category, American Cheese Society, 2013.
Amoureux
$1.98
Morbier-style, firm, nutty.
Bossa
$2.60
Brine-washed rind, ripe and fragrant "stinky", soft, creamy, recognized for outstanding flavor by the American Cheese Society, 2009.
Tuffet
$2.60
Lactic-style, bloomy rind, creamy, mild, nutty, tangy.
Woolly Rind
$2.22
Camembert-style, bloomy rind, milk, grass, forest floor, mushroom, recognized by American Cheese Society for outstanding quality and flavor, 2010.
Fresh, Rosemary
$7.95
Fresh, spreadable, clean, bright, rosemary- infused, tangy, grassy, second place in category, American Cheese Society, 2013.
Miette
$1.98
Bloomy rind, creamy, sweet, yeasty, fresh bread, Silver Medal Winner World Cheese Awards, 2013.
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