Dinner - Antipasti
Hey Deano
$14.00
Sardines grilled, fennel sott'olio, bread crumb, cypress lemon sea salt, charred tangerine.
All a Board
$18.00
Local, imported and regional meats, cheeses, pickled vegetable, mostardo, gelatino, crostini.
Bury Your Bones
$15.00
Roasted beef bone with marrow, radicchio, peperonato, crostini.
Eat Your Verdural
$13.00
Raw and fresh roasted vegetables, cauliflower tuffo, cashew, grissini.
Flour, Water, Salt, Yeast
$6.00
House made bread, evoo.
Little Oranges
$12.00
LSaffron risotto arancini, beef short rib, basil olio, taleggio, sundried tomato sofrito.
Burrata Per IL Capo
14.00
Burrata per il capol burrata, beet green pesto, grappa figs. Spiced honey, seared hazelnuts, crostini.
$Lunch/Brunch - Antipasti
Boardroom
$15.00
Imported local and regional meats, cheese, pickled vegetable, mostarda, gelatina, crostini.
Buratta Per IL Capo
$12.00
Imported burrata, beet green pesto, grappa fig, spiced honey, seared hazelnuts, crostini.
Flour, Water, Salt, Yeast
$6.00
House made bread, evoo.
Where You Bean
$10.00
Butter bean and goat cheese puree, puttanesca, grilled bread.
Hey, I'm a Fun Guy
$11.00
Organic mushrooms, pickled fungi gremolata, pepato pecorino, porcini sage oil.
Little Oranges
10.00
Saffron risotto arancini, beef short rib, basil olio, taleggio, sundried tomato sofrito.
$Lunch/Brunch - Insalata
Chop Tritare
$16.00
Red oak, butterhead greens, bresaola, marinated olives, carrot, fennel, espresso balsamic vinaigrette.
Piccolo Bambino
$15.00
Baby beets, watercress, red sorrel, compressed tangerines, gorgonzola dolce, beet syrup, rhubarb vinaigrette, walnut brittle.
Caesar Cardini
15.00
Grilled romaine, smoked anchovy-buttermilk, emulsified yolk, crescentina crouton, gremolata olive oil, parmesan.
$Dinner - Insalata
Caesar Cardini
$13.00
Grilled romaine hearts, smoked anchovy butter milk, emulsified yolk, crescentina crouton, gremolata oil, parmesan.
Piccolo Bambino
$13.00
Baby beets, watercress, red sorrel, beet syrup, compressed tangerine, gorgonzola dolce, rhubarb vinaigrette, walnut brittle.
Italiano Moderno
13.00
Red oak, butter head, bresaola, charred leek goat cheese, dried cherry, pine nuts, espresso balsamic vinaigrette.
$Lunch/Brunch - Pasta
Yo Pepe
$14.00
Spaghetti, Thai peppercorns, brown garlic, preserved lemon, olive wood smoked oil, pepato pecorino.
Carbonara Romano
$15.00
Carbonara romano. rigatoni, pancetta, garlic, fermented snap peas, oregano, egg, Romano cream.
Paparadelle Incredibile
$14.00
Fresco oregano pappardelle, pork shoulder ragout, parmesan.
That Shrimp Cray
$15.00
Aleppo agnolotti with ricotta and prawns, puttanesca and rosemary cream, Romano.
Perfect Pillows
14.00
Chervil ravioli with goat cheese, balsamic leeks, radicchio, zante currants, asparagus fava bean vignole, parmesan.
$Dinner - Pasta
Pappardelle Incredible
$19.00
Fresco oregano pappardelle, slow pork shoulder ragout, parmesan.
Spaghetti Alla Bottarga
$17.00
Nori pressed spaghetti, imported bottarga, fermented snap pea, saffron oil.
Pasta Di Mare
$20.00
Rye cavatelli, steamed little neck clams, prawns, mussels, pancetta, fennel, ipa brodo, sauce verde.
Bone & the Hare
$23.00
Isot cappellacci, braised rabbit, oyster mushroom, parmesan, carrot top pesto, pine nuts, bone marrow brodo, hickory mesquite smoked olive oil, shaved truffle.
Perfect Pillows
17.00
Chervil ravioli, goat cheese, balsamic leeks, radicchio, zante currants, asparagus vignole, parmesan.
$Dinner - Main
Hello Agnello
$36.00
Colorado lamb chops, sage gnocchi, pope beans, aleppo carrot, grappa figs, mint sorghum.
Meat Your Maker
$34.00
Beef filet, fried Chianti polenta, arugula, soy pickled shiitake, melted leeks, peperonata, porcini sage oil.
Mallard? Duck? Anatra
$28.00
Espresso rubbed duck breast, butter bean chow chow, turnip greens, watermelon radish, spiced honey, blood orange oil.
All About That Bass
$30.00
Striped bass, beet ciciones, white asparagus, watercress, pistachio romesco.
Farro Verdura Festo
$20.00
Sumac cauliflower, radicchio, preserved lemon, sundried tomato agrodolce, pecorino Romano.
Up a Creek
$26.00
Scottish salmon filet, bambino potatoes, oyster mushroom, rainbow chard, fennel sott'olio, olive gremolata, red pepper pistou.
A Bushel & a Peck
$23.00
Chinotto braised half chicken, rapini, petit turnip, herb fried almonds, dried cherries, black butter jus, cracked pepper lardons.
The Other White Meat
25.00
Pork tenderloin, beluga lentils, balsamic cippolini, romanesco, seared tasso, rhubarb mostarda.
$Lunch/Brunch - Panino
Where's the Beef
$14.00
Ciabatta, shaved peppercorn beef tenderloin, smoked onions, balsamic oyster mushrooms, gorgonzola dolce, sauce verde.
Vegetable Amore
$13.00
Focaccia, romanesco, roasted bell pepper, pickled beet stem, watercress, ricotta, fig marmalade.
Presto It's Pesto
$13.00
Focaccia, grilled chicken breast, prosciutto, fontina, beet green pesto, red oak lettuce, sundried tomato.
Porchetta Panino
13.00
Rosetta panino, pork porchetta, crispy tasso, provolone, basil lemon aloli.
$Dolce
Berry Delicious
$10.00
Crostata, farm vine berries, flaky pie crust, isot balsamic syrup, amaretto creama.
Three's Company
$8.00
Gelato: strawberry basil, goat cheese caramel, mocha espresso.
Cioccolato
$12.00
Milk chocolate raspberry mousse, dark chocolate mousse, raspberry ganache, luxardo glaze, chocolate soil.
Tokens of My Confections
$9.00
Budino, salted caramel custard, espresso toffee crumble, dulce whipped creama, alderwood smoked sea salt.
Roseanne Pannadanna
10.00
Coconut panna cotta, mango gelatina, black sesame, almond chiffon, blackberry sorbetto, maple flakes, sesame tuile.
$Lunch/Brunch - Main
Pork Rib Chop
$18.00
Pork rib chop, butter bean chow chow,rapini, herb fried almonds, cracked pepper lardon jam.
Farro Verdura Festo
$14.00
Farrotto, seared sumac cauliflower, radicchio, preserved lemon, sundried tomato agrodolce, pecorino romano.
"Hooked on Salmon
$16.00
Scottish salmon filet, saffron risotto, soy pickled shiitakes, white asparagus, watermelon radish, candied hazelnuts, gremolata oil.
Beef or Manzo
$19.00
Cocoa rubbed beef short rib, bambino potatoes, arugula, peperonata, porcini sage oil.
Don't Clam Up
16.00
Steamed littlenecks clams, mussels, prawns, pancetta, fennel, ipa brodo, sauce verde, ciabatta bread.
$Children'S Menu
Indudes choice of beverage (coke, spice, limonato, oranciata)Spaghetti Sofrito
$9.00
House made spaghetti with tomato sofrito.
Salmone Bambini
$10.00
Scottish salmon, risotto, asparagus.
Polenta Fries
$7.00
Fried polenta, tomato sofrito, romanesco, parmesan cheese.
Little Oranges
$7.00
Saffron risotto arancini, beef short rib, basil olio, taleggio, sundried tomato sofrito.
Spaghetti Formaggio
9.00
House made spaghetti with cheese and garlic.
$Brunch
Porchetta Crostata
$14.00
Flakey crostata, porchetta, romano chipped shitake, roasted corn and tomato gremolata, watercress.
Hey! Zeppole
$12.00
House made donuts, candied orange peel, pistachio mascarpone.
Waffle E Quaglia
15.00
Belgian style waffle, fried quale, whipped peach ricotta, balsamic yuzu blueberries, sorghum brown butter.
$Beverages
San Pellegrino Acqua Mineral (17 Oz)
$3.00
Acqua Panna Spring Water (750 ml)
$5.00
San Benedetto Acqua Mineral (750 ml)
$5.00
Smeraldina Acqua Mineral (750 ml)
$5.00
Soda
$2.00
Smeraldina Spring Water (750 ml)
5.00
$Coffee And Espresso
We proudly serve our exclusive Broadway coffee blendEspresso Doppio
$3.50
Cappuccino
$4.00
Drip Coffee
$3.00
Latte
$4.00
Macchiato
$3.50
Espresso
$2.50
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