Starters
Fried Calamari
$12.00
Mango-chile mojo, lime aioli.
Fruit de Mer
$14.00
Octopus, mussels, squid, shrimp, green olives, harissa, broken crackers.
Anus Steak Tartare
$14.00
Serrano, cured egg yolk, dijon creme, sourdough toast.
Shrimp Toast
$15.00
Ginger, coriander, sesame, sambal aioli, peanut-sesame crunch.
Blue Crab Cake
$19.00
Preserved lemon aioli.
Ahi Tuna Poke
$18.00
Warm rice, jalapeno, fuji apple, avocado, spiced cashews, black pepper ponzu, sesame.
Salmon Carpaccio
$16.00
Cucumber, yuzu oil, red onion, curry aioli, rice cracker.
Jumbo Shrimp Cocktail
$16.00
OG country club style.
Peel n' eat Shrimp
14.00-8.00
Hands-on food.
$Soups & Salads
Clam Chowder Soup
$6.00-12.00
Creamy and dreamy, white potato, smoked ham, chives.
Caesar Salad
$7.00-14.00
Little gem greens, whole grain mustard dressing, grana hard cheese, croutons.
Wedge Salad
$6.00-12.00
Crispy bacon, crumbled blue cheese, little tomatoes, chives.
Local Squash & Buratta Cheese Soup
15.00
Farm greens, maple roasted squash, burrata, sherry, peanut-sesame crunch.
$Hot Oysters
Chargrilled Oysters
$3.75
Creole butter, romano cheese.
Baked Oysters Rockefeller
$4.00
Spinach, Grana Padano, Pernod, bacon.
Buffalo Fried Oysters
3.50
Blue cheese, pickled celery, hot sauce.
$Hot Steamer Pots
Items cooked in the pots are served when ready.Seafood Gumbo
$18.00
Crab, shrimp, oysters, catfish, rice, fried okra, green onion.
Steamed Mussels
$17.00
Garlic, shallots, chardonnay, butter, lemon, fresh herbs.
Steamed Clams
$20.00
Thai curry, Fresno, candied coconut, cilantro.
Jonah Crab Claws
16.00-25.00
Garlic, ginger, lime, butter.
$Chilled Shellfish & Samplers
The Hook
$39.00
2 east coast oysters, 2 west coast oysters, 1/2 pound snow crab, 1/2 pound peel n eat shrimp.
The Line
$49.00
2 east coast oysters, 2 west coast oysters, lobster cocktail, fruit de mer, 1/2 oz. golden caviar.
Oregon Dungeness Crab
$48.00-25.00
Alaskan King Crab
$68.00-35.00
Crab Duo
$70.00
1/2 pound snow crab and 1 pound Dungeness crab.
Passmore Ranch White Sturgeon Caviar
$78.00-150.00
Blini, creme fraiche.
Golden Whitefish Roe
16.00-30.00
Blini, creme fraiche.
$Seasonal Plates
Missisiippi Catfish
$21.00
Bacon braised collard greens, anson mills cheese grits, hushpuppies, smoky tomato butter.
Gulf Grouper
$32.00
Whipped potato, blistered cherry tomatoes, crispy shallots, and kale.
Chilean Verlasso Salmon
$34.00
Root vegetable rosti, celeriac puree, brussels sprouts, puffed quinoa.
New England Sea Scallops
$39.00
Autumn gnocchi, fennel soubise, bitter greens, almonds, pomegranate.
Colorado Whole Striped Bass
$29.00
Mushroom conserva, roasted fennel, salsa verde.
Pacific Yellowfin Tuna
$35.00
Sesame crusted, confit fingerling potatoes, miso-cider emulsion, stir-fried Chinese broccoli, toasted peanuts.
Surf & Turf Mac n' Cheese
$36.00
Sirloin, lobster tail, creamy noodles, pickled mustard seeds, truffled brioche crumbs.
Kansas City Strip Steak
$46.00
16 ounce- smashed fried potato, NOLA butter, arugula, demi-glace.
Jax Fish & Chips
19.00
Crispy malt vinegar potato chips, house greens.
$Sandwiches
Served with fries.Creekstone Farms Burger
$14.00
Lettuce, blistered cherry tomatoes, pickles, mustard sauce.
Creekstone Burger Deluxe
$20.00
Crowned with buffalo fried oysters and blue cheese.
Crispy Fried Fish Sandwich
$16.00
Tartar sauce, shrettuce.
Lobster Rolls
10.00-18.00
Aioli, house pickles, brioche roll.
$For the Table
Small Pile of Hushpuppies
$5.00
Crispy French Fries
$6.00
Charred Romenesco
$11.00
Creamy mornay.
Shrimp & Bacon Fat Cornbread
$8.00
Mac n' Cheese
$12.00
Bacon Braised Collard Greens
$8.00
Stir Fried Chinese Broccoli
$8.00
Peanuts.
Whipped Potato
$8.00
Warm butter, chives.
Menu for Jax Fish House-Kansas City is provided by findrestaurantmenu.com
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