Starters
Fruttie di Mare (Serving for Two)
$18.00
Sauteed shrimp, scallops, mussels, clams and squid in a lightly spiced white wine, lemon and butter saffron sauce.
Calamares ala Putanesca
$8.00
Sauteed calamari with anchovies, olives, red onions and capers in a tomato sauce.
Calamares ala Romana
$8.00
Fried calamari sauteed with olive oil, garlic and parsley.
Gambas ala Plancha
$9.00
Char-broiled shrimp wrapped with bacon and topped with diablo sauce.
Mussels al Diablo
$8.00
Steamed black mussels with a diablo sauce.
Stuffed Artichoke
$8.50
Artichoke stuffed with Italian bread crumbs served with a garlic and butter sauce.
Stuffed Artichoke with Shrimp and Crab Meat
$11.00
Artichoke stuffed with Italian bread crumbs served with a garlic and butter sauce.
Chorizo Bilboa
$7.00
Slices of Spanish sausage sauteed with mushrooms, garlic and butter.
Eggplant
$6.00
Lightly breaded, deep-fried and baked thin sliced eggplant with red sauce and provel cheese.
Pesto Ravioli
$8.00
3 jumbo raviolis stuffed with pesto and topped with Gorgonzola cream sauce.
Toasted Ravioli
$7.00
Raviolis stuffed with your choice of cheese, meat or combination.
Meatballs
$5.00
Home-made Italian meatballs.
Fried Mozzarella Sticks
$7.00
Served with red sauce.
Garlic Cheese Bread
$3.00
Served with red sauce.
Italian Butter
$3.50
Olive oil, fresh basil, garlic and fresh herbs.
Don's Artichoke
$13.00
Artichoke stuffed with shrimp, crab meat, diced prosciutto ham, melted provel cheese and Italian bread crumbs.
Crab Cakes
$13.00
Two Alaskan crab cakes served over a red roasted bell pepper cream sauce.
Shrimp Cocktail
$12.00
5 jumbo shrimp with cocktail sauce.
Crab Cakes
13.00
Two Alaskan crab cakes served over a red roasted bell pepper cream sauce.
$Insalata
Large House Salad
$6.00
Artichoke hearts, red onions, pimientos and parmesan with a mix of iceberg lettuce and romaine.
Large Caesar Salad
$6.00
Romaine lettuce, parmesan cheese with home-made croutons and Caesar dressing.
Spinach Salad
$7.50
Spinach leaves tossed with bacon, bleu cheese crumbles, lightly fried onions, roasted cherry tomatoes and raspberry vinaigrette.
Wedge Salad
$9.50
Wedge of iceberg lettuce topped with bacon, blue cheese crumbles and chopped tomatoes. Served with house-made ranch dressing.
Greek Salad
$9.50
Feta cheese, kalamata olives, pepperoncini and onion with spring mix and romaine. Served with Greek dressing.
Steak Salad
$13.00
5 ounce filet mignon, grilled Portobello mushrooms and roasted cherry tomatoes with spring mix. Topped with feta cheese, fried onions and house-made balsamic vinaigrette.
Salmon Salad
$13.00
Pan seared salmon, spring mix tossed with bacon, bleu cheese crumbles, lightly fried onions, roasted cherry tomatoes and raspberry vinaigrette.
Tomato Salad
$5.00
When in season. Tomato wedges, red onions, basil, garlic, olive oil and red wine vinaigrette.
Spinach Salad
$9.50
Spinach leaves tossed with bacon, bleu cheese crumbles, lightly fried onions, roasted cherry tomatoes and raspberry vinaigrette.
Wedge Salad
$7.50
Wedge of iceberg lettuce topped with bacon, blue cheese crumbles and chopped tomatoes. Served with house-made ranch dressing.
Greek Salad
$7.50
Feta cheese, kalamata olives, pepperoncini and onion with spring mix and romaine. Served with Greek dressing.
Steak Salad
$10.00
5 ounce filet mignon, grilled Portobello mushrooms and roasted cherry tomatoes with spring mix. Topped with feta cheese, fried onions and house-made balsamic vinaigrette.
Salmon Salad
10.00
Pan seared salmon, spring mix tossed with bacon, bleu cheese crumbles, lightly fried onions, roasted cherry tomatoes and raspberry vinaigrette.
$Entrees Vitello
Served with house salad and choice of mostaccioli & red sauce or mixed vegetables.Veal Oscar
$29.00
Served only with house salad. Sauteed veal with shrimp, scallops, asparagus and garlic cream sauce.
Veal Sebastian
$25.00
Served only with house salad. Breaded and sauteed veal served over fettuccine with alfredo sauce and artichoke hearts.
Veal Marsala
$23.00
Sauteed veal with mushrooms, green peppers and marsala wine sauce.
Veal Parmigiano
$23.00
Breaded and sauteed veal baked with provel cheese and tomato sauce.
Veal Piccata
$23.00
Sauteed veal with mushrooms and capers in a white wine, lemon and butter sauce.
Veal Saltimbocca
30.00
Sauteed veal topped with prosciutto ham and melted provel cheese in a special wine sauce.
$Sandwiches
Served with French fries or mostaccioli & red sauce.Chicken Parmesan
$7.00
Served with French fries or mostaccioli and red sauce.
Italian Sausage
$7.00
Served with French fries or mostaccioli and red sauce.
Italian Steak
$7.00
Served with French fries or mostaccioli and red sauce.
Meatball
$8.00
Served with French fries or mostaccioli and red sauce.
Half Sandwich/Half House Salad
7.00
$Entrees Pollo
Served with house salad and choice of mostaccioli & red sauce or mixed vegetables.Chicken Spiedini Julian
$10.00
Marinated, breaded, rolled and char-broiled chicken breast served over fettuccine with alfredo sauce and artichoke hearts.
Chicken Spiedini Alexa
$9.00
Available on until 3pm. Marinated, breaded, rolledand char-broiled chicken breast served with spicy diablo sauce.
Chicken Lemonatta
$21.00
Char-broiled chicken breast topped with mushrooms, capers and white wine, lemon and butter sauce.
Chicken Saltimbocca
$21.00
Char-broiled chicken breast topped with prosciutto ham and melted provel cheese in a special wine sauce.
Hicken Parmigiano
$8.50
Breaded and baked chicken breast topped with provel and parmesan cheese.
Chicken Marsala
$19.00
Char-broiled chicken breast topped with mushrooms, green peppers and marsala wine sauce.
Chicken Parmigiano
$19.00
Breaded and baked chicken breast topped with provel and parmesan cheese.
Chicken Spiedini Oscar
$28.00
Served only with house salad. Marinated, breaded, rolled and char-broiled chicken breast with shrimp, scallops and fresh asparagus in a garlic cream sauce.
Chicken Spiedini Beatriz
$22.00
Marinated, breaded, rolled and char-broiled chicken breast with mushrooms, black olives and capers served with a lemon butter sauce.
Chicken Spiedini Julian
$22.00
Served only with house salad. Marinated, breaded, rolled and char-broiled chicken breast served over fettuccine with alfredo sauce and artichoke hearts.
Chicken Spiedini Carmela
$9.00
Available on until 3 pm. Marinated, breaded, rolled, and char-broiled chicken breast served with amogio sauce.
Chicken Lemonatta
$11.50
Char-broiled chicken breast topped with mushrooms, capers and white wine, lemon and butter sauce.
Chicken Saltimbocca
9.50
Char-broiled chicken breast topped with prosciutto ham and melted provel cheese in a special wine sauce.
$Entrees Pesce
Served with house salad.Shrimp Carmen
$22.00
Lightly breaded and char-broiled shrimp served over linguine with a white wine lemon-butter sauce with mushroom and broccoli.
Shrimp Scampi
$25.00
Lightly breaded and char-broiled shrimp served over linguine with a white wine, lemon and garlic butter sauce.
Tilapia Fresca
$21.00
Pan seared tilapia topped with fresh mango, olive oil and balsamic vinaigrette sauce.
Tilapia ala Marisa
$10.00
Pan seared tilapia topped with mushrooms, black olives, capers and a lemon and butter sauce.
Salmon Oscar
$28.00
Char-broiled salmon filet with shrimp and scallops in an asparagus and garlic cream sauce.
Salmon Diablo
$24.00
Char-broiled salmon filet served over fettuccine with shrimp, scallops and spicy diablo sauce.
Lobster Spiedini
$30.00
6 ounce Maine lobster tail dusted in Italian bread crumbs, rolled and char-broiled with choice of lemon butter sauce or garlic champagne cream sauce.
Salmon Ala Mange
$10.00
Char-broiled salmon topped with champagne cream sauce and served with mixed vegetables.
Shrimp Scampi
$10.00
Lightly breaded and char-broiled shrimp served over linguine with a white wine, lemon and garlic butter sauce.
Tilapia ala Marisa
21.00
Pan seared tilapia topped with mushrooms, black olives, capers and a lemon and butter sauce.
$Carne
Served with house salad and choice of mostaccioli & red sauce or mixed vegetables.Steak Oscar
$28.00
Served only with house salad. 2 char-broiled beef medallions topped with shrimp, scallops, asparagus and garlic cream sauce.
Steak Marsala
$24.00
Served only with house salad. 2 char-broiled beef medallions topped with mushrooms, green peppers and marsala wine sauce.
Steak Modiga
$24.00
Two lightly breaded and char-broiled beef medallions topped with provel cheese, mushrooms and a white wine, lemon and butter sauce.
Surf and Turf
$3.90
Served only with house salad. 6 ounce lobster spiedini and 4 ounce char-broiled filet mignon tossed in Italian breadcrumbs and topped with provel cheese and mushrooms with a lemon and white wine butter sauce.
Kc Strip
25.00
Served only with house salad. 12 ounce char-broiled strip served with asparagus and sauteed vegetables and side of amogio sauce.
$Pasta
Served with house salad.Paella Valenciana
$28.00
Recipe of renowned Kansas city chef jose "pepe" fernandez. A traditional Spanish saffron rice served with a variety of seafood, chicken, beef and chorizo.
Capellini de Angel
$8.50
Angel hair pasta served with crushed tomatoes, olive oil, garlic, basil and fresh herbs.
Capellini de Angel with Chicken
$19.00
Angel hair pasta served with crushed tomatoes, olive oil, garlic, basil and fresh herbs.
Tortellini Andres
$15.00
Donut-shaped pasta stuffed with prosciutto ham and chicken with an alfredo sauce with mushrooms and peas.
Eggplant Parmesan
$8.50
Lightly breaded, deep-fried and baked thin sliced eggplant topped with provel cheese and red sauce.
Fettuccine Alfredo
$11.00
Fettuccine with cream, butter and parmesan cheese sauce.
Linguine White Clams
$18.00
Linguine served with a light white bechamel sauce.
Linguine Aioli
$9.50
Linguine served with mixed vegetables, olive oil garlic and basil.
Linguine Primavera
$9.00
Linguine served with mixed vegetables in a light white cream sauce.
Gnocchi Ala Mange
$9.00
Gnocchi served with vodka tomato cream sauce, mushrooms and peas.
Judy's Rigatoni
$9.00
Rigatoni served with prosciutto ham, mushrooms and peas in a vodka tomato cream sauce.
Rigatoni ala Carmen
$10.00
Rigatoni served with sauteed tenderloin tips, green peppers, mushrooms and tomatoes with a touch of marsala white wine sauce.
Monica's Rigatoni
$8.00
Rigatoni served with sauteed red onions, garlic, fresh mushrooms and fresh tomato sauce.
Mostaccioli Gabriel
$9.50
Mostaccioli served with sauteed prosciutto ham, red onions, fresh basil, capers and a cream tomato sauce.
Mostaccioli con Broccoli
$9.50
Mostaccioli with broccoli and mushrooms in a tomato cream parmesan sauce.
Baked Mannacotti
$8.00
Mannacotti stuffed with ricotta cheese and topped with tomato cream sauce.
Baked Cannelloni
$8.00
Cannelloni stuffed with veal, turkey and beef topped with a tomato cream sauce.
Lasagna
$8.50
Home-made with Italian meatballs, Italian sausage and ricotta cheese.
Ravioli
$7.50
Your choice of meat, cheese or combination served in Italian red sauce.
Spaghetti with Red Sauce
$9.50
Lobster Ravioli
$19.00
Lobster ravioli with sauteed shrimp served with a roasted red bell pepper cream sauce.
Fettuccine Carbonara
$22.00
Fettuccine served with sauteed prosciutto ham in a cream, butter, egg and parmesan cheese sauce.
Fettuccine al Diablo
$22.00
Fettuccine served with shrimp, mussels, clams, squid and spicy tomato sauce.
Fettuccine de Mare
$23.00
Fettuccine served with shrimp, scallops, clams, black mussels, fresh tomatoes and mushrooms in a bechamel sauce.
Gnocchi con Pesto
$17.00
Gnocchi served with a creamy pesto sauce.
Fettuccine Alfredo with Chicken
$21.00
Fettuccine with cream, butter and parmesan cheese sauce.
Gnocchi Ala Loren
$17.00
Gnocchi served with vodka tomato cream sauce, mushrooms and peas.
Menu for Carmen's Cafe is provided by findrestaurantmenu.com
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