Eggs
Emmanuel's Breakfast
$14.00
Grilled tomato, avocado, smoked salmon on whole wheat toast, topped with 2 sunny-side up eggs.
Nirvana Breakfast
$14.00
Crushed avocado, sauteed kale, spinach, topped with a poached egg served with potatoes and whole wheat toast.
Classic
$13.00
Two eggs, ham, potatoes and toast.
Farm Table
14.00
One egg sunny-side up with sauteed spinach, kale and crimini mushrooms over whole wheat toast, topped with goat cheese.
$Hors D'Oeuvres
Soupe a L'oignon Gratinee
$8.00
French onion soup with cheese and crouton.
Plateau de Fromage
$16.00
Imported cheeses with fresh fruit.
Pomme Frites
$5.00
Made fresh daily.
Assiette de Charcuterie
$18.00
Duck pate, country pate, chicken mousse, sliced cured sausage and condiments.
Terrine Maison
$12.00
House-made pate, toasted country bread and condiments.
Cuisses de Grenouilles Provencale
$14.00
Frog legs sauteed with garlic herb butter.
Escargot a la Bourguignonne
$10.00
Half-dozen burgundy snails, mushrooms in a garlic herb butter.
Power Yoga Breakfast
$8.00
Crushed avocado on whole wheat toast.
Salad Nicoise
$14.00
Tuna, hard-boiled egg, green beans, fingerling potatoes, tomatoes, nicoise olives and anchovies, dressed with an olive oil vinaigrette.
Bagel & Lox
$13.00
Smoked salmon, capers, cream cheese, shallots, tomato and house-made toasted bagel.
Croque Monsieur
$12.00
Grilled ham, gruyere and bechamel sandwich.
Salmon Salad
$12.00
Field greens, fresh fruit, candied walnuts, topped with grilled salmon.
Quiche Lorraine
$11.00
Classic traditional French recipe, bacon, onion, egg and gruyere cheese, served with mixed greens.
Salad D'avocat Et Crevettes
14.00
Field greens with sliced avocado, citrus fruit and grilled shrimp.
$Le Petit Dejeuner
Nirvana Breakfast
$13.00
Crushed avocado, sauteed kale and spinach, poached egg, served over toast.
Breakfast Croissant
$10.00
Toasted croissant, scrambled eggs, gruyere cheese, fruit.
Smoked Salmon & Spinach Omelette
$14.00
Filled with smoked salmon and spinach, served with potatoes and mixed greens.
Eggs Any Style
$11.00
With potatoes, toast and mixed greens.
Gaufre
$8.00
Waffle with real maple syrup and fresh berries.
One Soft-boiled Organic Egg
$10.00
With potatoes and sauteed spinach over toast.
Croque Monsieur
$12.00
Grilled ham, gruyere and bechamel sandwich served with potatoes and mixed greens.
Ham and Cheese Omelette
$14.00
Filled with French ham and gruyere cheese, served with potatoes and mixed greens.
Farm Table
$14.00
Sunny-side up egg with sauteed spinach, kale and mushrooms over toast with goat cheese, served with potatoes and mixed greens.
Tomato Omelette
$12.00
Filled with tomato and shallots, served with potatoes and mixed greens.
Organic Steel Cut Oatmeal
$8.00
Served with a side of cream, brown sugar and fresh fruit.
Quiche Lorraine
$11.00
Classic traditional French recipe, bacon, onion, egg and gruyere cheese, served with potatoes and mixed greens.
Power Yoga Breakfast
$8.00
Crushed avocado on wheat toast.
Spinach Omelette
$12.00
Filled with spinach, shallots, served with potatoes and mixed greens.
Yogurt Parfait
$8.00
Organic yogurt, house-made granola and fresh fruit.
Crepe Au Jambon de Paris
12.00
Filled with French ham and gruyere, served with potatoes and mixed greens.
$Eggs Benedicts
Eggs Norwegian
$15.00
Poached eggs, smoked salmon, spinach and hollandaise on an English muffin, served with sauteed potatoes.
Eggs Benedict
14.00
Poached eggs, Canadian bacon and hollandaise on an English muffin, served with sauteed potatoes.
$Salads
Salad Nicoise
$14.00
A composed salad of tomatoes, tuna, hardboiled egg, green beans, fingerling potatoes, nicoise olives and anchovies, dressed with an olive oil vinaigrette.
Quinoa Salad
$12.00
Cucumbers, radish, edamame, carrots, kale and spinach with citrus vinaigrette.
Salad de Chevre Chaud
$12.00
Warm goat cheese on baguette, baby spinach, roasted pecans, balsamic vinaigrette.
Salad D'avocat Et Crevettes
$14.00
Field greens with sliced avocado, citrus fruit and grilled shrimp.
Caesar Salad
$10.00
House-made crouton, parmesan cheese, croutons.
Salad Aixoise
$14.00
Arugula, pine nuts, smoked salmon, shrimp and avocado.
Salad Maison
$8.00
Boston bibb lettuce with candied walnuts, tomato, citrus vinaigrette.
Duck Confit Salad
14.00
Greens, duck leg confit, veal demi glace, truffle oil.
$Les Cotes
Egg Any Style
$2.00
Sauteed Kale and Spinach
$4.00
Avocado
$3.00
Potatoes
$3.00
Fruit
$6.00
Toast
$3.00
With butter and jam.
Grilled French Ham
4.00
$Three Egg Omelets
Ham & Cheese
$14.00
With Swiss cheese, served with sauteed potatoes.
Tomato & Spinach
$13.00
With goat cheese, served with sauteed potatoes.
No Yolk
$14.00
3 egg whites with spinach, served with sauteed potatoes.
Smoked Salmon
14.00
With spinach, served with sauteed potatoes.
$Entrees
Onglet Grillee Au Poivre
$24.00
Grilled certified Angus, hanger steak, green peppercorn sauce, salad and pommes frites.
Saumon Grille
$26.00
Grilled Atlantic salmon, buerre maitre d'hotel sauce, rice, sauteed spinach.
Pates Fraiches Aux Saumon Sauteed
$24.00
Atlantic salmon sauteed in a white wine sauce and tossed with pasta and vegetables.
Aixois Burger
$16.00
All natural certified Angus beef ground daily, prepared to order, salad and pommes frites.
Truite Saumonee Poelee Aux Amandes
$20.00
Filet of ruby red trout, lemon juice, shallots and almonds, rice and vegetables.
Foie de Veau Sauteed
$22.00
Sauteed veal liver, caramelized onions, house-made apple compote, mashed potatoes, vegetables.
Chicken Paillard
19.00
Boneless chicken breast, sauteed with capers, shallots and lemon, salad, fries.
$Sandwiches
Served with your choice of pommes frites or salade.Croque Madame
$13.00
Croque monsieur topped with an over easy egg.
Pan-bagnat
14.00
French baguette stuffed with the classic salad nicoise.
$On The Lighter Side
Sorbet
$6.00
Raspberry sorbet or mango passion fruit sorbet and coulis.
Ile Flottante
$8.00
Light French meringue floating on creme anglaise, candied almonds.
Creme Glacee
6.00
Vanilla ice cream or gianduja with candied sliced almonds and chocolate sauce.
$Quiche
Quiche Lorraine
11.00
Classic traditional French recipe, bacon, onion, egg and gruyere cheese.
$The Classics
Profiteroles
$9.00
Choux pastry, vanilla ice cream, candied almonds, dark chocolate sauce.
Apple Crisp
$9.00
Baked chopped apples, topped with a crisp streusel, walnuts, almonds, cinnamon, brown sugar, caramel sauce and vanilla ice cream.
Chocolate Mousse
8.00
Rich and creamy chocolate mousse, garnished with a classic French madeleine cookie.
$Sweets
Steel Cut Oatmeal
$8.00
Served with a side of cream, brown sugar and fresh fruit.
Yogurt Parfait
$8.00
Organic yogurt, house-made granola and fresh fruit.
Gaufre
$9.00
Waffle with real maple syrup and fresh berries.
Crepe Au Nutella
6.00
Crepe with nutella.
$Fruits De Mer
Shrimp Cocktail
14.00
$Sides
Avocado
$3.00
Grilled French Ham
$4.00
Sauteed Potatoes
$3.00
Sauteed Spinach
$4.00
Bagel with Cream Cheese
$5.00
Toast
$3.00
With butter and jam.
Egg on the Side
$2.00
Bowl of Seasonal Fruit
$6.00
Sauteed Kale
$4.00
Pommes Frites
$5.00
Canadian Bacon
6.00
$The Creperie
Crepe Au Chocolate
$8.00
Handmade crepe, whipped cream, dark chocolate.
Crepe Felix
$6.00
Strawberries and nutella, covered in warm chocolate sauce.
Lemon Cream Crepe
$6.00
Whipped lemon cream.
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