Insalata
Cucumber & Burrata Insalata
$13.00
Crispy prosciutto, black olive tapenade, mixed cherry tomatoes.
Castelfranco Lettuce Insalata
$10.00
Gorgonzola, pulled croutons, anchovies, pancetta dressing.
Kurlbaum Heirloom Tomatoes Insalata
13.00
Buffalo mozzarella, peaches, basil, pomegranate dressing.
$Antipasti
Shrimp Cocktail
$14.00
Parmesan Clam Toast
$12.00
Garlic, basil, dried tomato.
Grilled Octopus Salad
$13.00
Summer green beans, pomodoro vinaigrette.
Sliced Prosciutto
$11.00
Burrata
$28.00
Ossetra caviar, tomato.
Sardinian Black Rice
$13.00
Calamari, tomato, herbs.
Sicilian Tomato Spread
$10.00
Grilled focaccia.
Grilled Artichokes
$12.00
Local tomato salsa.
Duck Meatballs
11.00
Tomato-prosciutto sauce.
$Italian Pesce Crudo
Bay Scallops
$14.00
Leche de tigre, avocado, trout roe, quinoa.
Ossetra Caviar (1 oz.)
$45.00
Chilled Half Lobster Tail
$16.00
Hearts of palm, tomato relish, za'atar.
Clam Dip & Crackers
$9.00
King Crab
$14.00
Carrot-ginger salad, onion crumble.
Smoked Kampachi
$13.00
Miso-aji vinaigrette, dried apricot, mint, fennel pistachio.
Wild Irish Salmon
$13.00
Pickled chanterelles, sea urchin, squid ink.
Caviar Sandwich
$40.00
Hamachi
14.00
Red bell pepper glazed, yellow tomato, olives.
$Pasta Atipica
Rolled, hand-formed, extruded.Sardinian Malloreddus
$17.00
King crab, sea urchin sauce, bottarga.
Scarpinocc
$14.00
Crescenza cheese, provolone cheese, tomato-basil sauce.
Squid Ink Linguini
14.00
Clams, hot Italian sausage, marinara sauce.
$4 Kings Of Rome
Bucatini Carbonara
$14.00
Pancetta, grana padano, egg, black pepper.
Rigatoni All'amatriciana
$14.00
Preserved tomato, red onion, guanciale.
Spaghetti Cacio e Pepe
$14.00
Grana padano, pecorino, black pepper.
Tagliatelle Bolognese
14.00
Beef and pork ragout, tomato, grana Padano.
$Secondi
Veal Scallopini
$32.00
Roasted grape tomatoes, spinach-enoki mushrooms, caper-lemon herb sauce.
Broiled Arctic Char
$27.00
Artichoke-ramp ragu, sun-dried yellow tomatoes, sea beans, basil.
Veal Chop Pizzaiola
$42.00
Grilled over wood fire, spicy tomato braising sauce, onion rings.
Campo Lindo Chicken Breast
$25.00
Pesto-jasmine rice, peach-celery salad.
Aged Ribeye
$40.00
Wood grilled, mushroom-garlic butter, caramelized onions, mashed potatoes.
Grilled Swordfish
$29.00
Broccolini, taggiasca olives, gigante beans, harissa aioli.
Alaskan Halibut
$40.00
Summer corn, chanterelle mushrooms, tomato provencal, corn cream.
Michael Smith Pork Roast
$26.00
Saffron risotto, tomato marmalade, crisp zucchini, natural jus.
Berkshire Tomahawk Pork Chop
34.00
Roasted rosemary potatoes, garlicky wax beans, salsa verde.
$Contorni
Oregon Chanterelles
$15.00
Grilled Oyster Mushrooms
$8.00
Gnocchi Pomodoro
$8.00
Grilled Broccolini
$8.00
Saffron Risotto
$8.00
Summer Corn & Basil
$8.00
Tomato Braised White Beans
$8.00
Mashed Potatoes
8.00
$Dolce
Affogato
$9.00
Espresso and vanilla ice cream.
Italian Cookies
$9.00
Soft serve ice cream.
Missouri Peach Trifle
$9.00
Mascarpone, marsala, cookie, pistachio mixed summer berry sorbet.
Chocolate Budino
$9.00
Christopher elbow chocolate, berries, chantilly.
Summer Fruit Plate
$9.00
Peaches, apricots, cherries, almond-oat bar.
Blueberry Crostada
$9.00
Lemon curd ice cream, cornmeal crumble.
Tiramisu Cake
$9.00
Chocolate sauce and hazelnuts.
Menu for Farina is provided by findrestaurantmenu.com
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