Brunch
Eggs Benedict - Heirloom Tomato & Avocado
$16.00
English muffin, arugula, poached egg, roasted yellow pepper hollandaise, hone fries, fruit.
Blintzes, Sweet
$13.00
Sweet: Missouri peaches, pistachio mascartione, citrus-pink peppercorn local honey, petite basil.
Biscuits & Gravy
$9.00
Herbed Asiago-buttermilk biscuit, choice: house sausage or mushroom cream gravy.
Lemon-ricotta Pancakes
$14.00
Blueberry compote, lavender ricotta topper, house bacon or sausage.
American Plate
$13.00
2 eggs, house bacon or sausage, home fries, toast or English muffin, fruit.
Huevos Rancheros
$14.00
Tortillas, smashed black beans, dos salsas, avocado relish, cilantro, scallion, romaine and radish, home fries.
Hostel Breakfast
$14.00
Sausage and cured meats, artisan cheese, house pickle, baguette, jam, hard boiled egg, fruit.
Eggs Benedict - Pistachio Mortadella
$15.00
English muffin, arugula, poached egg, roasted yellow pepper hollandaise, hone fries, fruit.
Eggs Benedict - Smoked Ruby Red Trout
$17.00
English muffin, arugula, poached egg, roasted yellow pepper hollandaise, home fries, fruit.
Chicken & Waffles
$16.00
Buttonwood farm's chicken breast, Southern fried, waffle, sausage gravy, egg, zimm's hot butter, bourbon-maple syrup.
Old-fashioned Cinnamon Roll
$6.00
Orange-bourbon frosting, brandied cherry.
Monte Cristo
$15.00
Battered sourdough, duroc pit ham, ementhaler, pineapple jam, jalapeno Dijon, home fries.
Missouri Peach & Blackberry
$12.00
Baby arugula, shaved fennel and shallot, ginger-honey vinaigrette, pccorino romano, spicy pecan.
Malted Diner Waffles
$14.00
2 eggs, house bacon or sausage, maple syrup.
Katsudon
$15.00
Panko fried duroc pork cutlet, dashi, onion, mushroom and pea, egg, sticky rice, ginger-miso ketchup.
Blintzes, Savory
$13.00
Savory: roasted, mixed mushroom, fines herbes farmer 's cheese, smoked tomato coulis, crisp leek.
Shrimp & Grits
$17.00
Gulf shrimpandouille, creamy anson mill's grana padano grits, jalapeno agro dolcc, soft boiled egg.
Timili's French Toast (Pain Perdu)
$14.00
"lost bread", orange brandied batter, bing cherry sauce, creme anglaise, toasted pistachio, house bacon or sausage.
Steak & Eggs
18.00
Skirt steak, grilled, sunny side eggs, horseradish-Dijon boamaise, seasonal vegetable, home fries, toast.
$Dinner
Duck Breast, Seared
$20.00
Cashew-celery black rice, golden beet, bing cherry-star anise coulis, warm Thai basil pesto goat cheese.
'Chifa' Chicken
$19.00
5 - spice marinated chicken breast, lentil "menestra", annatto potato pancake, bitter orange "sweet and sour".
Gambas al Ajillo
$15.00
Spanish-style 'garlic shrimp', white wine, olive oil, Chile flake, pimenton de la vera aged vinegar, grilled bread.
Skate Wing Roulade
$25.00
Larragon-lobster stuffing, grilled king mushroom, watercress, saffron-miso sauce.
Aregentinian Empanadas
$13.00
Braised beef picadillo, chimmichurri, cumin crema, toasted Chile oil.
Duroc Pork Shank, Braised
$24.00
Oyster mushroom and grana padano farrotto, roasted romanesco, sherried Dijon jus.
Cedar River's Hanger Steak, Grilled
$27.00
Spinach spactzle, caramelized butternut squash, funnel soubisc, allspice demi glacc, dill pollen.
Brussels Sprout-cauliflower Gratin
$12.00
Gruyere-sage mornay, roasted garlic filbert honey.
Oysters, Grilled
$14.00
Lemon, garlic, rosemary butter, smoked paprika, crushed walnut and grana padano bread crumb, pickled rock samphire.
Roasted Blue Hubbard Squash
$12.00
Frisee, warm bacon vinaigrette, candied pecan, danish blue cheese, sherry syrup.
Massaged Kale
$11.00
Roasted Missouri apple, root vegetable slaw, calimyrna fiig vinaigrette, toasted marcona almond.
Foie Gras Torchon
$16.00
Brioche crostini, black truffle, fleur de sel, apple-butter compote, toasted hazelnut, port wine reduction.
Fresh Baked Bread Plate
$13.00
3 breads: pan au levain, semolina-golden raisin, black benne rye, chicken liver pate, house jam, fresh herbed ricotta.
Lamb Pappardelle
$20.00
Slow braised lamb shoulder, house-made pasta, date and olive jus, israeli feta, chopped herbs, tangerine agrumato.
Artisanal Cheese & Charcuterie
$15.00
With accoutrement.
Sea Scallop, Seared
$28.00
Celery roo puree, gingered, roasted red beet coulis, caper, golden raisin and pinenut, flash fried brussels sprout.
Black Sea Bass
$26.00
Sumac broiled, lemon-harissa butter, almond-mango couscous, cilantro yogurt, pea tendril.
Sweet Potato, Chickpea & Spinach Curry
$17.00
Vegan. Coconut, coriander and turmeric, basmati rice, grilled naan, chutney trio and vegan raita.
Spanish Octopus, Grilled
16.00
Fingerling potato, kalamata olive, squid ink, lemon, parsley, piquillo pepper puree.
$Non Alcoholic
Mocktail
$4.00
Bartender-inspired creations.
Virgin Voltaire Bloody
4.00
House mix.
$Coffee
Latte
$5.00
Espresso
$3.00
French Press
$9.00
Served 3-4.
Cappuccino
$5.00
French Press (Dinner)
$6.00
Serves 1-2.
Americano
$3.00
Cold Brew
4.00
$Tea
Organic Green
$3.00
'airlift' sweet, blanced and never bitter.
Organic Tisane
$3.00
'berry-rooibos' rooibos, hibiscus, blueberry.
Organic Black
$3.00
'full-steam' warm honey and malt, robust.
Organic Black (Grey - Line)
$3.00
Early grey, melt, citrus, beramot.
Organic White
$3.00
'white cloud' sweet, floral, perfectly subtle.
Organic Classic Black Iced Tea
3.00
$Juice
Freshly-squeezed.Grapefruit
$4.00
Orange
4.00
$Soda
Squirt
$2.00
A & W Root Beer
$2.00
Royal Crown Cola
$2.00
7 up
$2.00
Mexican Coca-cola
$3.00
Diet Rite
2.00
$Hugo Tea
Grey Line Early Grey
$3.00
White Cloud White Tea
$3.00
Berry Rooibos Herbal Tea
$3.00
Full Steam Black Tea
$3.00
Airlift Green Tea
$3.00
Menu for Voltaire is provided by findrestaurantmenu.com
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