Supper Menu - Starters
Hogshead Stew
$6.00
Pork cheek, smoked tomatoes, sweet corn.
Medjool Dates
$12.00
Chorizo stuffed, tomato sauce, goat cheese.
Crab Cake
$16.00
Durkee ranch, pickled okra salad.
Marrow Bones
$17.00
Short rib marmalade, parsley salad, sourdough.
Salad Lyonnaise
$10.00
Poached egg, frisee, lardon, sherry-shallot vin.
Poutine
$12.00
Fries, butcher's cut pork, cheese curd, tank 7 gravy.
Charcuterie Board
$19.00
Hot chicken pate, pimento cheese, deviled egg, shaved country ham, pickled mustard seed.
Smoked Chicken Drums
$12.00
Alabama white, Carolina gold.
Beet and Burrata Salad
$10.00
Arugula, Swiss chard, pistachio granola, lemon and evoo.
She-Crab Soup
7.00
Blue crab, sherry float.
$Lunch Menu - Starters
Charcuterie Board
$19.00
Hot chicken pate, pimento cheese, deviled egg, ham.
Hogshead Stew
$6.00
Pork cheek, smoked tomatoes, sweet corn.
Poutine
$12.00
Fries, butcher's cut pork, cheese curd, tank 7 gravy.
She-Crab Soup
$7.00
Blue crab, sherry float.
Medjool Dates
$12.00
Chorizo stuffed, tomato sauce, goat cheese.
Crab Cake
16.00
Durkee ranch, pickled okra salad.
$Supper Menu - Sandwiches
All sandwiches served with house cut friesBeyond Burger
$14.00
Veggie burger, avocado.
Reuben
$16.00
Open faced, 816 island dressing, local sauerkraut.
Nashville Hot Chicken Sandwich
$16.00
Buttermilk fried chicken, pickle slaw.
Cheeseburger
16.00
Thick cut bacon, fried egg, pickles, onion, dijonnaise.
$Lunch Menu - Entree Salads
Salad Lyonnaise
$10.00
Poached egg, frisee, lardon, sherry-shallot vin.
Kale and Brussels Sprouts
$10.00
Honeycrisp apples, peppadew peppers, spiced pepitas, goat cheese, avocado vin.
Romaine
$9.00
Little gem lettuce, tomato conserva, red onion, sourdough croutons, buttermilk dressing.
Cobb Salad
$11.00
Mixed greens, ale poached potato, egg, bacon, avocado, tomato conserva, sweet onion vin.
Beet and Burrata Salad
10.00
Arugula, Swiss chard, pistachio granola, lemon and evoo.
$Supper Menu - Entrees
Half Chicken Confit
$24.00
Sweet potato, dried cherry, spiced pecans, pinot noir jus.
Dry Aged Pork Chop
$32.00
Jowl bacon, roasted apples and parsnips, chimmichurri.
Jalapeno Rubbed Ke Strip
$49.00
Hash brown, Brussels sprouts, demi glace.
Shrimp and Grits
$26.00
Anson Mills smoked cheddar grits, smoked pork gravy.
Potato Crusted Mahi Mahi
$28.00
Crispy Brussels sprouts, walnuts, sherry beurre blanc.
Icelandic Lamb Ribeye
$42.00
Spaghetti squash, brown butter, blueberry demi, pepitas.
Braised Short Rib
$28.00
Fingerling potato, broccolini, demi glace.
Seared Salmon
$28.00
Duck confit and local white bean cassoulet.
Filet Mignon
$38.00
Horseradish mash, red wine demi, truffle-marrow butter.
Eggs Benedict
23.00
Chorizo corn bread, pork belly, tomatillo hollandaise.
$Supper Menu - Sides
Side Salad
$5.00
Brussels Sprouts
$6.00
Mashed Potatoes
$5.00
White Bean Cassoulet
$7.00
Jalapeno-Bacon Cheesy Corn
$6.00
Butcher's Cut Mac N Cheese
$7.00
Broccolini
$6.00
Hash Browns
$4.00
Kecco Hops Pickles
$5.00
House Cut Fries
$4.00
Deviled Eggs (4 Pc)
$6.00
Chorizo Cornbread
$6.00
Braised Greens
$6.00
Smoked Cheddar Grits
5.00
$Lunch Menu - Sandwiches
All sandwiches served with house cut fries or side saladNashville Hot Chicken Sandwich
$16.00
Buttermilk fried chicken, pickle slaw.
Reuben
$16.00
Open faced, 816 island dressing, local sauerkraut.
Cubano
$16.00
Pulled pork, mojo, country ham, pickles, Jarlsberg Swiss.
Cheeseburger
$16.00
Thick cut bacon, fried egg, pickles, onion, dijonnaise.
Beyond Burger
$14.00
Veggie burger, avocado.
BLT
16.00
Pork belly, bacon jam, bacon, pickled green tomato.
$Lunch Menu - Entrees
Filet Mignon
$32.00
Horseradish mash, red wine demi, truffle-marrow butter.
Seared Salmon
$24.00
Duck confit and local white bean cassoulet.
Potato Crusted Mahi Mahi
$24.00
Crispy Brussels sprouts, walnuts, sherry beurre blanc.
Braised Short Rib
$24.00
Fingerling potato, broccolini, demi glace.
Eggs Benedict
20.00
Chorizo corn bread, pork belly, tomatillo hollandaise.
$Supper Menu - Dessert
20 minute cook timeBourbon Pecan Pie
$9.00
Foie Gras Snickers Bar
$10.00
Port reduction, Maldon salt.
Jude's Rum Cake
10.00
Miso caramel, whipped cream.
$Lunch Menu - Sides
Broccolini
$6.00
Chorizo Cornbread
$6.00
Brussels Sprouts
$6.00
Butcher's Cut Mac N Cheese
$7.00
Hash Brown
$4.00
Mashed Potatoes
$5.00
House Cut Fries
4.00
$Lunch Menu - Dessert
20 minute cook timeFoie Gras Snickers Bar
$10.00
Port reduction, Maldon salt.
Jude's Rum Cake
$10.00
Miso caramel, whipped cream.
Bourbon Pecan Pie
$9.00
Menu for Hogshead is provided by findrestaurantmenu.com
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